lws238
Google
We arrived at the dining room of the Novotel Hotel in Cusco very late on November 15, 2025, just as the restaurant was preparing to close, yet the head waitstaff and team welcomed our party of four without the slightest hint of rushing. They quickly set a table for us and introduced the menu with genuine warmth.|We ordered two seven‑course dinners and were able to savor them at a relaxed pace for nearly two hours. The head waitstaff thoughtfully explained each dish—its ingredients, preparation, and the best way to appreciate its flavors. The exceptional service, high‑quality ingredients, and beautiful presentation elevated the entire experience. After we finished, the chef came out to greet us, adding a personal touch that made an already memorable dinner truly flawless.||Many thanks to Ramiro, Yerson and Neils.