Andrew S.
Google
We did our research before booking this restaurant and based on reviews and description, had hope's of having a good quality taster menu meal. Unfortunately we were really disappointed. I would like say from the outset how good the service staff were, and the attention and level of service could not be faulted. The problem however, was when it came to the food. Bearing in mind we were paying £45 a head, two of the dishes consisted on 2 cauliflower florets with some kale, and a bit of smoked salmon with cream cheese. While these were average in flavour at best, they hardly pushed any culinary boundaries, nor lived up to the price tag. The pork Wellington, that was the last savory dish of the menu was unimaginative, ok in flavour and very tough in texture. We'd been holding out hope that this might be the dish that packed the punch, that would make the meal worth it, but again very disappointed.
The tables were sticky, though I'm not sure if this might have been due to varnish rather than cleanliness, either way it didn't make a good impression. The atmosphere was far from buzzy, as described in other reviews, bearing in mind this was a friday evening.