Todoric Marie
Google
If you’re looking for flavorless food, tiny portions, and a good dose of tourist-trap attitude — congratulations, you’ve found your spot! Nunziatina somehow manages to turn Italian cuisine into a masterclass in mediocrity. The dishes are so bland and uninspired, you’d think they were assembled by a robot on autopilot. Frozen ingredients? Almost certainly. Freshness and creativity? Not even on the menu.
They graciously require you to order two dishes per person, because apparently one disappointing plate isn’t enough. Generosity clearly isn’t part of the concept — unless we’re talking about how generously they charge for such underwhelming food.
The only thing they seem to have put any effort into is the cocktail. It was actually good. Shame the food couldn’t catch up.
As for the service, don’t expect warmth or personality. Salt on the table? Nope. A welcoming atmosphere? Forget it. Just servers pushing you to order more — in English, of course — because why bother pretending this place is for locals?
In short: Nunziatina is all style, zero substance. If your idea of a great night out is overpriced frozen food and being treated like a walking wallet, by all means, book a table.