Nur

This was one of the best tasting menus I’ve had the pleasures of experiencing. The dishes had a subtle thematic continuity, highlighting amazing fresh ingredients without being redundant. I especially enjoyed the incredible fresh herbs and seafood. Bright, vibrant and savory all at the same time. I also found it to be quite filling for a tasting menu. It makes me so sad to read some of these terrible reviews, as I’m sure they turn many people away from a chance to enjoy both incredible food & hospitality. Our server Muhammad was the best!

Alex from Australia here. Felt the need to write a clear review for everyone like us who got a bit scared by the review-war that seems to be happening here. In short: we had a great time. And there is absolutely nothing about this place / experience that is a scam (what a silly thing to write in a review for a very legit restaurant). The food is modern, creative, and beautifully presented (although the mood lighting in the restaurant means it’s easy to take a dull / bad photo of the food, as some reviewers have). The cuisine is not tagines and couscous - it is a genuine locally-sourced, modern degustation from an internationally trained Basque-Moroccan chef. The food is creative and not every dish will appeal to everyone’s taste - which is the case with every degustation at every restaurant that is looking to try new, creative things. Overall my wife and I loved the food - especially the tender beef with fig and fermented orange. We ate seven (7!) courses plus delicious warm bread with cheese to start, so we left extremely full and very satisfied. The dining room is a beautiful central riad courtyard filled with art collected by the owner and head chef Najat Kaanache. If you like the art, your will love the decor. If you don’t, you will still appreciate the beauty of a personal art collection accompanying your meal. There is a large water feature along one wall, and the music and ambiance was nice. We also had the wine pairing which was generously proportioned and with some excellent Moroccan wines. Overall a really good experience. And if you get a chance have a chat to the very interesting owner and head chef!

If you dine at just one restaurant in Fes, make it Nur. This culinary experience was nothing short of extraordinary. Every dish was a celebration of flavor and artistry—absolutely delicious from start to finish. Mohammed provided impeccable service with warmth and attentiveness, while Chef Najat is truly a visionary—her kindness and brilliance shine through in every course. Nur isn’t just a meal, it’s a memory.

The food was ok but not what you would expect from a fine dining restaurant. Only one dish impressed us so overall we were deceived. A part from the food, there was no attention to details and this really affected the atmosphere. If they are selling an experience through food, they should really focus on improving the atmosphere (music, table cloths, lights, cutlery, etc...). The service was very graceful, but again lacked plenty of details... We had a good time, but the rating is for the price and quality of the overall experience... I really hope it could improve because we loved the idea.

Fantastic meal, incredible value, very inventive and interesting combinations of flavors and ingredients, each with a bit of Moroccan flair. The wine pairings were excellent. And, the service was extraordinary! The few 1 star reviews of this restaurant are absolutely ludicrous. This is a fabulous restaurant and these two foodies highly recommend it to any people traveling through Fes looking for something a bit elevated and unique from the typical fare.

Dinner here was one of my favourite meals during my 2.5 weeks in Morocco. The food was excellent, beautiful, and did an incredible job of showcasing the diversity and specialty of Moroccan cuisine. The interior is stunning and the service was wonderful. This is an incredible value given the quantity and quality of food given, and totally worth a stop while in Fes.

In the evening, we dined alone at the restaurant and it became apparent why. The menu predominantly consisted of dishes featuring hummus, the chicken appeared overcooked, the fish remained untouched, and fermented plums were scattered about inexplicably. The dessert, a somber cake, was accompanied by frozen strawberries. The bill was presented before my wife had finished her meal, and there was a sense of urgency to settle it. Upon payment, we realized that we did not receive any change, and the server promptly escorted us out. The total charge for this distinctive dining experience amounted to 200 euros.

Du jamais vu! Au vu du prix et des plats servis, je peux appeler cela une arnaque! une cuisine sans saveurs, très sucré pour certains, le plat de resistance était un morceau de viande de la taille d'une pièce de monnaie! Bref honteux! MY ANSWER TO YOUR MESSAGE: Dear Nur, I find your answer very harsh! my review is honest and based on the whole group of friends who were with me (and no I am not a guide !!) Because I am a Moroccan visiting your restaurant, am I a guide? I came looking for couscous or bread? What do you mean? I want to support my community, but don't ask me to lie! With all due respect, you should consider all the reviews on Google and take a step back to think about your cooking. I have no doubt about your talent, but it was not there. Sending you love peace and happiness