Nur

This was one of the best tasting menus I’ve had the pleasures of experiencing. The dishes had a subtle thematic continuity, highlighting amazing fresh ingredients without being redundant. I especially enjoyed the incredible fresh herbs and seafood. Bright, vibrant and savory all at the same time. I also found it to be quite filling for a tasting menu. It makes me so sad to read some of these terrible reviews, as I’m sure they turn many people away from a chance to enjoy both incredible food & hospitality. Our server Muhammad was the best!

Alex from Australia here. Felt the need to write a clear review for everyone like us who got a bit scared by the review-war that seems to be happening here. In short: we had a great time. And there is absolutely nothing about this place / experience that is a scam (what a silly thing to write in a review for a very legit restaurant). The food is modern, creative, and beautifully presented (although the mood lighting in the restaurant means it’s easy to take a dull / bad photo of the food, as some reviewers have). The cuisine is not tagines and couscous - it is a genuine locally-sourced, modern degustation from an internationally trained Basque-Moroccan chef. The food is creative and not every dish will appeal to everyone’s taste - which is the case with every degustation at every restaurant that is looking to try new, creative things. Overall my wife and I loved the food - especially the tender beef with fig and fermented orange. We ate seven (7!) courses plus delicious warm bread with cheese to start, so we left extremely full and very satisfied. The dining room is a beautiful central riad courtyard filled with art collected by the owner and head chef Najat Kaanache. If you like the art, your will love the decor. If you don’t, you will still appreciate the beauty of a personal art collection accompanying your meal. There is a large water feature along one wall, and the music and ambiance was nice. We also had the wine pairing which was generously proportioned and with some excellent Moroccan wines. Overall a really good experience. And if you get a chance have a chat to the very interesting owner and head chef!

If you dine at just one restaurant in Fes, make it Nur. This culinary experience was nothing short of extraordinary. Every dish was a celebration of flavor and artistry—absolutely delicious from start to finish. Mohammed provided impeccable service with warmth and attentiveness, while Chef Najat is truly a visionary—her kindness and brilliance shine through in every course. Nur isn’t just a meal, it’s a memory.

We booked this dinner reservation in hopes of a delicious meal - sold by the website photos and reviews. Unfortunately it did not deliver. The restaurant was not difficult to find and was quiet the evening we ate. At first, seemed a bit disorganized, we entered and though we made a reservation and pre-paid, doesn’t seem like the hostess/server had any notes of our arrival, our table was set for us after sitting down with a stained table linens. The meal, was a multi course meal, about 6 smaller bites over 3 hours. Most of the courses were edible but not enjoyable and took very long (as many of the reviews suggest). Little cohesion within each dish and very little cohesion amongst the set menu. Courses lacked both in flavor and technique, and plating was an interesting take (on heavy tiles). Wine pairing was ok - did not pair well and seemed more of an afterthought. The service was in the middle, one hostess/waitress who was very kind and warm. Not her fault the food was not good and had to take the heat from other guests. For the price, ~$140 USD per person for the meal and wine - was grossly disappointing. This amount for food in Morocco is VERY expensive. I wish this restaurant all the best - maybe this was an off night, since the other reviews really swing. I would not recommend as it seems inconsistent and not worth it for the unknown.

Fantastic meal, incredible value, very inventive and interesting combinations of flavors and ingredients, each with a bit of Moroccan flair. The wine pairings were excellent. And, the service was extraordinary! The few 1 star reviews of this restaurant are absolutely ludicrous. This is a fabulous restaurant and these two foodies highly recommend it to any people traveling through Fes looking for something a bit elevated and unique from the typical fare.

Dinner here was one of my favourite meals during my 2.5 weeks in Morocco. The food was excellent, beautiful, and did an incredible job of showcasing the diversity and specialty of Moroccan cuisine. The interior is stunning and the service was wonderful. This is an incredible value given the quantity and quality of food given, and totally worth a stop while in Fes.

Really nice romantic meal here for a bit of a splurge in Fez. Nice modern set menu with a lot of flair and good ambiance. Something a bit different from the many (lovely) taglines we have been eating. And we loved the wine pairing which we’ve found hard to get in Morocco.

Du jamais vu! Au vu du prix et des plats servis, je peux appeler cela une arnaque! une cuisine sans saveurs, très sucré pour certains, le plat de resistance était un morceau de viande de la taille d'une pièce de monnaie! Bref honteux! MY ANSWER TO YOUR MESSAGE: Dear Nur, I find your answer very harsh! my review is honest and based on the whole group of friends who were with me (and no I am not a guide !!) Because I am a Moroccan visiting your restaurant, am I a guide? I came looking for couscous or bread? What do you mean? I want to support my community, but don't ask me to lie! With all due respect, you should consider all the reviews on Google and take a step back to think about your cooking. I have no doubt about your talent, but it was not there. Sending you love peace and happiness