Lorraine
Google
This charming restaurant near the Nuraghe Majori offers a simple, yet delicious menu focused on fresh cheeses and meats. Ricotta cheese was the star of the show, featured in several dishes. The salted ricotta and fresh ricotta with fig jam on the cheese platter were absolute standouts - rich and flavorful. The homemade ravioli, filled with delicate ricotta, paired perfectly with the light, fresh tomato sauce, which was a highlight in itself.
For dessert, the cream-flavored gelato topped with honey cooked down with orange was a unique and refreshing treat, perfect for a hot September day. The fresh ricotta with honey was another delightful way to end the meal. Excellent value for money, offering simple, fresh home-cooked dishes that truly shine. A must-visit!