Nusr-Et Steakhouse Ankara

The tomahawk ribeye was the highlight of the dinner, worth going back for. We expected a bit higher-end dining experience. It was more casual than we thought it would be. There were no physical menu and the service felt rushed. Or orders were taken immediately and we were asked to order dinner at the same time as drinks, and after we ate we were never offered dessert. Overall it was good, but next time we'll know what to expect.

We went for a dinner because we heard that their burgers are amazing, and to be honest i was a little bit disappointed when I tried the burger. I expected more, to me it came like some regular burger, nothing special. Fries also were just normal, nothing special. And the price was high. Service and baklava were excellent, atmosphere was nothing special.

One of the waiters was extremely unprofessional. We waited a very long time for our food, and when we asked one thing two times, he sighed. It made us feel very uncomfortable and unwelcome. I’ve been to another branch of this restaurant and had a good experience there, so I’d strongly recommend going to a different location instead.

The place is a joke. First off, with such level of prices it’s unacceptable to have such bad WCs - half of the stuff isn’t working there. Secondly, it is ridiculous to charge so much money for such mediocre food and service. Where I come from, if there is a kitchen mistake, waiters don’t include this food in the bill or offer a compliment, but sadly, they don’t know about such practices here. We had a raw burger even though we requested medium. Overall, very disappointing experience with bad service and ridiculous prices.

Service and quality of the food were outstanding. Price is of course really high, but e.g. burgers are reasonably prized, starting from around 150 liras. Although this is a fancy place, it seems to work also as a birthday dinner place for kids.

We dined as a table of five and had a disappointing experience. I ordered a medium tomahawk steak, but it arrived rare and was also cold. The appetizers were served 15 minutes after the main dishes, completely throwing off the meal’s flow. While I rated the service four stars, I believe the main issue lies with the kitchen rather than the waiter. However, I did notice that guests who arrived after us received their food before we did, which was frustrating. For a steak that costs more than 2000 TL I expected much better quality and service. Unfortunately, the experience did not match the price, making it overall quite disappointing

nice and comfort place. we ordered avocado salad and fried onion ring (forgot to take the picture), nurs-et speciality sushi, dallas steak and nurs-et special. all the food was so good, we thoroughly enjoyed ourselves.

It was good but I definitely feel it is over hyped. They undercook the steaks so ensure you ask for it well done if you like medium. Also it is a bit pricey but that was to be expected because of the hype. I did enjoy my meal but I wouldn't go back.

Nice food! Nice people! Nice restaurant. We have been to this brand restaurant in Beverly Hills , Los Angeles this February with some friends,we have had a good time there. Wish to go to this restaurant again tomorrow.

Great experience. Have to get the Nusr-et special. Cooked in hot butter and seasoned just right with salt.

Steak over cooked. Don't order baked potato if you like it loaded. House Cab by glass is good.

Dude! Whoever didn't think this was 5 stars is straight cray. This shit was incredible.