O Fernando

Hello All, I had the opportunity to have lunch in this amazing restaurant: O Fernando near Porto Airport. It is the first time I try this restaurant and it is a really good surprise. The place is neat, very well arranged yet without the “Upscale” atmosphere that we may find in some restaurants. This is really interesting. The food is exceptional, also quite simple, but evidently crafted by someone who masters his Art. That gives outstanding dishes, balanced, nutritive and satisfying. It is also beautiful to see the plate arrangement. I will definitely come back to try more dishes and the desserts that I missed this time. Congratulations to the Chef and his/her Team. Thank you so much for receiving me and serve such an outstanding meal. Regards NK

Had 1/4 a kid goat (Cabrito) pre-ordered. Decent, but neither quantity nor quality lived up to the restaurant’s pretentious vibe. Ambitious ambiance, mid-range food. Service tried hard, but sneakers and constantly running hands through hair/face clash with the black-tie setting. Definitely room for improvement.

Súper Cabrito no Forno! Amazing restaurant. Probably the best to have it all over Portugal. Hidden place, real Portuguese food, cozy, lovely, friendly staff, fresh ingredients. Really good wine cellar, top wine list. Pataniscas do bacalhau, croquetas de cabrito, and of course the star of the restaurant: baby cabrito no forno. Spectacular place.

Had an amazing meal on our last night in Portugal. We arrived late in the evening and decided to pop in for a table. The restaurant was super busy but they found us a table. From starters to dessert, everything was so delicious. The croquette was the highlight -- must try if visiting. The restaurant is a hidden gem on a quiet street near the airport. Reservation is highly recommended. Thank you for making our last night memorable. Hope to visit again.

A good recommendation from staff at our hotel. All good. Food, wine and service.

Came here with a group a friends, we like to treat ourselves to good food and we like roasted baby goat (not sure on the correct name in English 😅) We came specifically for that and we ordered in advance, one in the group knows the place. We ordered one and a half doses (we were six). Enough quantity. The roasted was divine ☺️ We also had a great variety of deserts for me the best was the citric crème burle. Others loved the salted caramel. For starters there was a great green pepper butter and delicious corn bread. It is quite expensive, but you pay for all the service. Still I think it might have been a bit too much

Amazing!!!! I came here knowing nothing about it and they surprised me too much. I think that is the best restaurant I've ever been to. Come and enjoy this amazing place!!!!

Truly an incredible food experience. The atmosphere is serene and quiet, just some light music and the sounds of people softly talking in the restaurant. The tables have great seating, you can almost call it a sofa, however as we were a large group, we ended up at a big table with normal chairs but still cushy. Towels are ironed, napkins are smooth, you get the picture. Bread is served lightly heated with wonderful compound butter, perfect to start your dinner. The star of the show is the goatling (cabrito de leite), a perfectly cooked meat, spoon tender, the best I've ever had in Portugal, and that's a statement. It's sides are also great, with some "oven" rice, made with the juices from the goatling, as well as some veggies and potatoes. Honorable mention goes to the roasted calf (vitela assada a baixa temperatura), tender and with amazing flavour. One of the best around the area (which is known for this dish). The wine selection is great and the staff truly understands them as we were suggested wine that paired perfectly with what we ate. Finally, price is just right. For this type of experience and food it is not cheap nor expensive. It's fair.