One of the best restaurants on the island. The seafood is excellent quality, and I really appreciate the honesty here — if something is fresh, they say so; if not, they tell you. That kind of transparency is rare and makes a big difference. I had the best scorfano (scorpionfish) I’ve tried so far in Greece, and at a very fair price. Highly recommended!
Fulvio N.
Google
Good food but 45€ per kg for sea bream is definitely too much! Many clients are offered dessert (fruit) and others not.
Stella B.
Google
Bean salad was off.
Mussels plainly cooked with no seasoning at all.
Shrimp pasta blant.
Seafood luckily was fresh and okay cooked.
The staff seemed to suffer a heatstroke or something. Forgot our drinks order, didn’t know if things were on the menu and had to ask the waitress multiple times to take away plates.
Belinda B.
Google
We went here for lunch. The seafood was very fresh and I enjoyed it. The service was reasonably good. Not the best fish restaurant I’ve been to my in my life, but overall pretty good. We ordered fried calamari, prawn saganaki, tzaziki, and fried courgettes
alex M.
Google
Fish Tavern with amazing food and freshly caught fish. We had some fried calamari salad and lobster pasta that was inside a big ceramic bowl. Pricing was above average but it was worth it. You can also see the small boat that they use to have their daily catch. Fotos included.
Theo B.
Google
Food was just ok, nothing special. Shrimp pasta was bland and boring. The service was rude. Do yourself a favor and just go next door where the owners care and the food is great. I tried all taverns on the island and from the ones at the port this was the worst.
Robbe De N.
Google
Great place. Had no menu at the time we went, but the owner told us what was available. Everything we ordered was well prepared. Price was a surprise (since we had seen no menu card) but was very reasonable for the amount of food & drink we ordered.
