Ο MILTOS

Good food but 45€ per kg for sea bream is definitely too much! Many clients are offered dessert (fruit) and others not.

We went here for lunch. The seafood was very fresh and I enjoyed it. The service was reasonably good. Not the best fish restaurant I’ve been to my in my life, but overall pretty good. We ordered fried calamari, prawn saganaki, tzaziki, and fried courgettes

Fish Tavern with amazing food and freshly caught fish. We had some fried calamari salad and lobster pasta that was inside a big ceramic bowl. Pricing was above average but it was worth it. You can also see the small boat that they use to have their daily catch. Fotos included.

Great place. Had no menu at the time we went, but the owner told us what was available. Everything we ordered was well prepared. Price was a surprise (since we had seen no menu card) but was very reasonable for the amount of food & drink we ordered.

Location is great, but the fresh fish I had here was bland without flavor or seasoning and very dry and overcooked.

Unfortunately a disappointing experience. We selected a fish from the fresh fish cabinet which was brought to the table before we had finished our salad even though the taverna had many free tables. The fish was dry, making it chewy, most likely overcooked, as were the fried potatoes. Reported this to the owner after the meal and was offered an additional carafe of wine as compensation. Whist the wine was nice it did not compensate a basic cooking error for a kitchen specialising in seafood or the loss of what could have been a lovely meal. We had eaten at neighbouring taverna the day previous and had a lovely dinner at half the price

Do you want to eat awesome and cheap food? This was my first time in Greece. Food is just excellent and so cheap! The fish is terrific. A must go, 100% authentic Greek Island experience. Go to this place before Fourni island gets ruined by tourism.

Greek tragedy. This restaurant is an excellent example of how one can take top quality fish and other ingredients and pretend to cook them. It gets two stars only because it, ironically, has fresh fish to offer but, other than that, management is stingy in charcoal for grilling, olive oil for frying etc. So so sad for the fish. They should let them swim in the bottom of the Aegean.