O Parloir

Went back for an evening meal annual friends gathering, table of 19. We had two tables, one for the kids and one for the adults and we were all loomed after really well- in fact, the waiters and owners went above and beyond to make sure everyone was happy. The food was amazing, the drinks were fab, the desserts were delicious. On saturday nights, the restaurant turns into a bit of a party later on with a DJ and dancing, we wish we could have stayed for that part as it was a great atmosphere and seemed loads of fun! We will definitely be back.

Beautiful setting, menu sounded wonderful, but in practice was bland and lacking in flavour. Sadly disappointing. Wine list 3-4 euros more than same wine in the port restaurants

What a terrible experience . Firstly I asked front of desk if he had any tables and he checked his reservations . Next lady comes along . Didn’t bother checking , just said yes. Left me for 15 minutes waiting to take my order for a drink or even food . They were standing around chatting and laughing and after reading the reviews of the food I left! The restaurant owner needs to shake up his staff!

Great restaurant, away from the busy harbour. Family friendly and nice menu. Also the staff is very friendly. Only negative thing: You are allowed to smoke in the restaurant (outside): unacceptable for such kind of restaurant.

Despite the restaurant's pleasant and welcoming atmosphere, the food was shockingly bad. The grilled vegetables tasted like they had been pulled straight from the freezer and reheated in a microwave — soggy and flavorless. The "pommes de terre rissolées" were more like steamed , barely golden and lacking any texture or seasoning. Given the prices, which are on par with much better restaurants in the area, the quality was far below expectations. A real letdown for a place that clearly could do better.

Service was slow, 20 minutes before drinks were ordered, an hour from sitting down to starters being served. Food acceptable, but my steak had obviously been sitting on the pass for too long. Considerable room for improvement.

The food was bland and tasteless and needed just basic seasoning! We also didn't appreciate the big screen blaring a sports match being turned on midway through the evening. Perhaps it was a one off, but resulted in us being unable to converse at the table due to how loud it was.

What a place… behind old bricked wall, you find and exquisite garden, full of antique furniture that does not match, but makes the room feel magic. Food was outstanding… I never order Risotto outside of Vercelli o Milano, but this was done beautifully (with Maigre… Branzino on top). Octopus tentacles Panko fried and a sweet potato mash was also excellent. My new favorite restaurant on the island