O Rev Cassis

Fabulous dinner and evening. The Risotto and pasta dishes were excellent. The staff was knowledgeable and attentive. Could not have asked for a better experience!

We absolutely loved this restaurant! Delicious food, warm and friendly service, and a beautiful setting that made the whole experience feel special. Everything was perfectly prepared — we’ll definitely come back next time we’re in France!

After a month touring France I feel very confidence saying this was my favorite restaurant. And I think the food was better than the two Michelin's I went to. We ordered the shrimp risotto, fish of the day, and house spritz.. all VERY delicious.

Welcoming and service was fantastic. The fish of the day (swordfish) was cooked to perfection a served with tasty and colourful accompaniments. The delicious tiger prawn was the size of a small lobster!! Great parpadelle.

One of the best meals I had in Cassis. Carpaccio entrée was sublime, as was the shrimp risotto, and the pear-salted caramel ice cream dessert was unforgettable. Everything was wonderfully balanced and beautifully presented. Tiny note that solo diners can only be seated inside, tables on the terasse are reserved for two or more.

Wonderful meal! Eric was an amazing host. The ambiance was perfect…just a delicious dinner in a welcoming atmosphere. A fabulous end to our beautiful visit to Cassis. Totally recommend!

Excellent food and wine all dishes were great, service very welcoming, relaxed atmosphere. It's pricey but worth it, prefect for an occasion or fancier meal

We were hungry and hopeful for a nice warm meal on this rainy Tuesday and found this spot tucked away in the alleyways of Cassis. The host (and maybe the owner?) greeted us warmly even though we came in right when they opened. We were offered a place to sit right away even though we didn’t have reservations. The menu was simple yet delicious and featured some of the local seafood. We thoroughly enjoyed every dish from start to finish. Their amuse-bouche were little toasts with a seafood puree and so good! Then we split the thinly sliced veal and tuna spread appetizer on freshly baked bread. The combo really worked! I got the prawns and risotto main while my husband ordered the sea bass (catch of day) with market veggies and avocado mousse. The dishes were beautifully presented and so tasty! All the flavors really complimented each other. To top it off we shared a delightful pear dessert that tricked the eye- it looked just like a pear but was a mousse with multiple layers; a work of art. Merci boucoup to you guys! Keep up the great service and exceptional food. We’ll definitely be back our next trip to Cassis.