O Rev Cassis

After a month touring France I feel very confidence saying this was my favorite restaurant. And I think the food was better than the two Michelin's I went to. We ordered the shrimp risotto, fish of the day, and house spritz.. all VERY delicious.

We absolutely loved this restaurant! Delicious food, warm and friendly service, and a beautiful setting that made the whole experience feel special. Everything was perfectly prepared — we’ll definitely come back next time we’re in France!

Wonderful meal! Eric was an amazing host. The ambiance was perfect…just a delicious dinner in a welcoming atmosphere. A fabulous end to our beautiful visit to Cassis. Totally recommend!

Excellent food and wine all dishes were great, service very welcoming, relaxed atmosphere. It's pricey but worth it, prefect for an occasion or fancier meal

Had a wonderful dining experience here. From the moment we arrived (without a reservation), the staff were attentive and good humoured. They gave an excellent description of the menu. We ordered the catch of the day and it was simply devine. Drinks were very tasty too [got their home made spritz]. Would highly recommend.

One of the best meals I had in Cassis. Carpaccio entrée was sublime, as was the shrimp risotto, and the pear-salted caramel ice cream dessert was unforgettable. Everything was wonderfully balanced and beautifully presented. Tiny note that solo diners can only be seated inside, tables on the terasse are reserved for two or more.

This place isn’t just a scam, because of meh overpriced food. Much worse, after the dinner at O Rev (I had the Risotto with shrimps) I woke up in the middle of the night with a pretty nasty food poisoning. Won’t go into details here. What made matters worse was the ugly reaction by the owners. I respectfully let the waiters know that I had food poisoning, who first denied it could be from their kitchen. Once they informed the owner, instead of showing any remorse or understanding, they started raising their voice asking how I dared bringing this BS up at peak hour and rushed off with a condescending hand wave, that felt more like middle finger. Thanks for nothing and don‘t fall for this nice facade. Spare your wallet and your gut. Old review before food poisoning: When choosing the place that we discovered in a side street, we thought we would avoid the overpriced tourist traps. Far from it, unfortunately. I would have been happy to place the the amount I paid (~60€ per person) if the food was good, as it was a special occasion. But apart from the atmosphere and the artistic way the food is served, it was an utter disappointment. I had the shrimp risotto, which came lukewarm, with the risotto being overcooked and the overall meal quite bland. Although the waiters were quite friendly and the atmosphere was super lovely, because of the food I cannot give the place more than 2 stars.

We were hungry and hopeful for a nice warm meal on this rainy Tuesday and found this spot tucked away in the alleyways of Cassis. The host (and maybe the owner?) greeted us warmly even though we came in right when they opened. We were offered a place to sit right away even though we didn’t have reservations. The menu was simple yet delicious and featured some of the local seafood. We thoroughly enjoyed every dish from start to finish. Their amuse-bouche were little toasts with a seafood puree and so good! Then we split the thinly sliced veal and tuna spread appetizer on freshly baked bread. The combo really worked! I got the prawns and risotto main while my husband ordered the sea bass (catch of day) with market veggies and avocado mousse. The dishes were beautifully presented and so tasty! All the flavors really complimented each other. To top it off we shared a delightful pear dessert that tricked the eye- it looked just like a pear but was a mousse with multiple layers; a work of art. Merci boucoup to you guys! Keep up the great service and exceptional food. We’ll definitely be back our next trip to Cassis.