O Rev Cassis

After a month touring France I feel very confidence saying this was my favorite restaurant. And I think the food was better than the two Michelin's I went to. We ordered the shrimp risotto, fish of the day, and house spritz.. all VERY delicious.

We were hungry and hopeful for a nice warm meal on this rainy Tuesday and found this spot tucked away in the alleyways of Cassis. The host (and maybe the owner?) greeted us warmly even though we came in right when they opened. We were offered a place to sit right away even though we didn’t have reservations. The menu was simple yet delicious and featured some of the local seafood. We thoroughly enjoyed every dish from start to finish. Their amuse-bouche were little toasts with a seafood puree and so good! Then we split the thinly sliced veal and tuna spread appetizer on freshly baked bread. The combo really worked! I got the prawns and risotto main while my husband ordered the sea bass (catch of day) with market veggies and avocado mousse. The dishes were beautifully presented and so tasty! All the flavors really complimented each other. To top it off we shared a delightful pear dessert that tricked the eye- it looked just like a pear but was a mousse with multiple layers; a work of art. Merci boucoup to you guys! Keep up the great service and exceptional food. We’ll definitely be back our next trip to Cassis.

Had a wonderful dining experience here. From the moment we arrived (without a reservation), the staff were attentive and good humoured. They gave an excellent description of the menu. We ordered the catch of the day and it was simply devine. Drinks were very tasty too [got their home made spritz]. Would highly recommend.

Food 10 | Service 15 | Atmosphere 10 This place is truly special and will live in our memories forever. My partner and I, visiting from America, were greeted with a smile by Bridgette and a warm welcome from Erik. We were seated quickly outside enabling us to enjoy the breeze as well as the music from the neighboring cafe. Chef Carlos is as good as his awards say he is - the food was fantastic. We were so pleased with our experience, we returned the next night too. Personally, I highly recommend everything!

I ordered the swordfish with a side of pasta, but since I am gluten free I asked if the side of pasta could be replaced with the risotto.I was told there are absolutely no changes to the menu....well it was really a pasta dish with small, cubed and what appeard to be precut frozen swordfish pieces due to its chewiness along with a few olives and sauce..... totally underwhelmed! The service and atmosphere were really great..but the food was very disappointing.

We had a wonderful evening at O Rev. The food and cocktails were excellent. Highly recommended.

what an exquisite dining experience — the staff were very warm, and knowledgeable — we were seated really promptly, and our orders were brought out in a sequence that gave us a chance to enjoy our cocktails, chat, and then tuck into our starter before our wine and mains arrived! arguably one of the best meals I’ve had this year and my only regret is that we didn’t have dessert — would easily make another booking when we’re in Cassis again!

Lovely place next to the port. Cozy environment, great ambiance and friendly owners. Highly recommend the dinner set, the seafood carpaccio and stuffed squid entrees were fresh and tasty. Their local wine ‘Cassis’ was a must try! The main courses and desserts were perfectly on point as well!