Oak Creek Brewery and Grill

We visited around 7pm on a Thursday and it was very slow. We did not know that they close at 8pm so it felt a bit rushed, waiter just wan tee d to get us out of there. Food came out super fast and tasted like your usual pub food. We ordered the rib plate and burger with fries.

We went during happy hour, though we did the Seven Dearves flight to taste all options. They were out of one I wanted to try, but my husband loves IPA which they subbed for the porter. The smoke house burger was excellent and the pretzels were worth trying.

Nice place for a good dinner. The beer Tasting (7 Dwarves) is very recommended! Ribs are tender, juicy with a great sauce.

A casual no-reservations microbrewery. Service was attentive. Beer had a good spectrum from light to dark beers. The menu has a wide variety of casual options though did not particularly impress. Ribs were charbroiled and fall off the bone tender but lack the qualities of slow cook barbecue. Portions were generous and we did not leave hungry. Pretzels lacked the glutinous appeal and the cheese sauce though positive in its greasy complement to the pretzel was not particularly flavorful. The mango strawberry salad was large and generous with the fruit.

Hostess was told to sit our group in a 4 person booth. There was 5 of us and we think she took some heat for allowing us to sit in a bigger spot. The guy who got on her was a bit off putting. However, our waitress was great. Food was decent. Burgers were good and the pizza we had was tasty. A couple of us had the nut brown ale and it was good. My old fashioned had an ice cream sundae cherry so I wouldn’t order that again 🤣

Gigantic, three times what was needed serving of Salmon with Nicoise salad. Salmon good, cooked rare as requested. The salad itself didn't taste "nicoise", which requires canned tuna and raw onion, in addition to the ingredients they did have, lots of olives and anchovy. I didn't like the Nut Brown Ale, claimed to be a Gold Medal winner. It was thin for an ale and had none of the complexity promised in the description. Service at the bar counter was efficient though not warm.

Located in the Tlaquepaque Village in sedona, you will find this little gem. Excellent happy hour pricing. Great suggestion by server for which craft beer to order in very attentive service. 2 craft beers, one margarita, two appetizers, $35 check. Great value

We ordered a mushroom burger with fries and fish and chips. The mushroom burger was decent, but the fries were over-fried. The fish and chips were also over-fried, nearly burnt. Ultimately, we had to throw away the food. It wasn’t worth it.

I'm I love with the Zen Dough Pizza at Oak Creek Brewery! I ordered a Sacred Shroom white sauce pizza with mushroom garlic, spinach, ricotta, mozzarella cheese! I added sausage Super delicious perfect size for 1 or two people. Thank you Steve

Come for the Beer, Leave for the Food (Seriously, Just Drink and Go) My husband and I took a last-minute birthday trip to Sedona and decided to explore Tlaquepaque Village. It's beautiful, upscale, and full of charm, so I made the mistake of assuming the restaurants would match the aesthetics. Rookie move. Normally, I check Yelp before ordering, but this time I threw caution to the wind. Big. Mistake. The experience started off fine--the host was polite, the atmosphere was a standard brewery fare with a bar, TVs, and booths, and our waitress was very friendly. My husband ordered a Pullman Porter, which was delicious--roasty, nutty, and coffee-like. I went with an ACE Guava Cider, which was crisp, refreshing, and exactly what I wanted. At this point, we were optimistic. That was cute. Then, the food arrived. First up: their "Signature Sauce." Sounds fancy, right? Nope. It was watery ranch dusted with paprika and cinnamon. Yes, cinnamon. Ranch and cinnamon taste just as horrifying together as you'd imagine. After dipping our onion rings in it (our first red flag ), I promptly moved the sauce to the farthest possible corner of the table, where it could no longer offend me. The onion rings themselves? Clearly frozen, dropped in the fryer, and served with no love. But that was nothing compared to my husband's burger, which was a previously frozen patty with no seasoning whatsoever--not a single grain of salt, a whisper of pepper, or a hint of garlic came near this sad, gray meat puck. His coleslaw? Bland, missing vinegar, and inexplicably full of raisins. Who is back there making these choices? Is everything decided by a scorned chef? Is this some kind of unhinged TikTok challenge? I ordered the fish and chips, and while the fish itself was decent, the kitchen only managed to fry one side. The other side was soggy, greasy, and undercooked, like it just gave up halfway through. The fries? Dense, stale, and clearly pre-frozen. The coleslaw? Well, it was the same raisin-filled mess as before, so that remained untouched. At this point, I tapped out. After one bite of coleslaw, one fry, and one piece of fish, I was done. And for someone who loves food, that's saying a lot. We didn't come here with high expectations--we just wanted simple, great-tasting pub food. Instead, we got a $80 disappointment with a side of regret. The waitress seemed genuinely puzzled when I didn't want a to-go box, asking me twice if I was sure. And honestly, I felt bad--she didn't cook the food, and I wasn't about to unload my disappointment on her. I just gave her a polite smile and reassured her that I was absolutely certain. I wasn't looking for a refund or a pity discount--I'll simply never eat there again. I have no idea how this place has decent reviews--maybe people just get too distracted by Sedona's beauty to notice what they're eating. If you find yourself in Tlaquepaque, do yourself a favor: grab a drink, admire the scenery, and then make dinner reservations somewhere else.

This restaurant was highly recommended by someone who hadn't been there in a few years. We all got the impression that the Oak Creek Brewing Co. has fallen off a cliff. We went on a Saturday night at 6 pm. The restaurant was empty. That should have been our first sign. We tried to order drinks but three out of the five orders were unavailable. One person ordered a glass of wine. The waiter brought it out and it had turned many days ago. It smelled bad from a distance. The bottle had probably been sitting open for multiple days. It's unfathomable that the waiter couldn't smell it as he was walking it over. The food was mediocre. First, the meals didn't come out at the same time. Part of the reason was because the waiter made a mistake on an order. One person ordered a pizza and for some inexplicable reason the pizza came out with no cheese. How could that go overlooked? Another meal was lukewarm at best. It had clearly been sitting for 10 - 15 minutes with as cold as the meal was. I didn't send it back. I'm not one of those people. Plus, with as much that was already screwed up I had no confidence that they could warm up the sandwich. Lastly they wouldn't divide the bill. There were 2 couples and a fifth wheel. This was not a complex bill. Especially considering how slow the restaurant was, it would not have been a burden for the waiter to divide the check three ways. We also got another nice little surprise with the bill - there's a hefty charge for paying with a credit card. Avoid this restaurant. There are so many great places in Sedona. Don't waste your time here.

I drove past & saw the sign for Oak Creek & decided to give it a try. It's upstairs & felt inviting inside. I like the big copper brew tanks behind the bar. I ordered a Pullman Porter because I'm a fan of Porters & it didn't disappoint. I ordered a Rueben & fries. They were both delicious. I did ask for more thousand island but I love extra sauce on things. The bartender was very nice & helpful. He let me try 2 beers to help me decide. He also gave me lots of area info which was much appreciated. I definitely recommend checking them out. They do close at 7:30 so plan accordingly.

Great view, wonderful service and the Oak Creek Amber Ale was wonderful. Next time we'll try the food. Looked amazing.

Saturday. June 8, 2024. Drink stop. We stopped here for a refreshing adult beverage. We sat on the upstairs porch, overlooking the courtyard. A good view of some local ravens and people strolling by the fountain. Looking at the menu, the Seven Dwarves flight ($14) stood out. This included four-ounce steins of all seven of their beers. Forty-niner gold lager (5%), horseshoe hefeweizen (5%), doc's pale ale (5.5%), snake creek IPA (6.5%), oak creek amber ale (5%), village nut brown ale (6%) and the pullman porter (6.5%). The hefeweizen, gold lager and nut-brown ale all won gold medals, while the pale and amber ale won silver. It is hard to drink dark beers in summer weather. The porter and nut-brown were good representatives of the style, but I couldn't order a full size. I preferred the gold lager and pale ale and had 20-ounce glasses ($9 each) of each. Hefeweizen tasted great, just wasn't in the mood for this wheaty beer. All in all, my wife, friend and I had a relaxing time sipping drinks and watching people from the patio. They had good service too.

I think I may have chosen the wrong sandwich here as I was very underwhelmed by my turkey sandwich and what appeared to be standard store bought lunch meat. I got the turkey BLT without the bacon and swapped the rye bread for sourdough. I feel like a sandwich's success lies in the quality of its meat and this just didn't meet my expectations. On the plus side, the seasoned fries were wonderful and my boyfriend's mac and cheese was tasty. We did enjoy a nice view of the red rocks from the window though and the restaurant is conveniently located in the Tlaquepaque Arts area.

Just relaxing in Sedona this weekend. Decided to come back to Oak Creek brewery and stopped in for a quick beer. Had the gold medal Hefeweizen on tap and have to say very tasty! Come in and have a beer on tap and enjoy the scenery at Oak Creek brewery. Service by Arnie was great!

We've been coming to Oak Ridge Brewery for 16 years and it is always good. Yesterday we stopped in for lunch and sat outside on their small upstairs patio. I enjoyed a Village Nut Brown ale and a BLT. Yum! Our server was friendly and prompt.

It was a Saturday around 1:30PM, so it made sense that the restaurant was pretty busy. What we didn't anticipate was how short-staffed they were! We were seated pretty quickly in a large booth right at the front of the restaurant. It was a cool location because it was at a window and we were away from the waiting guests. Special shout out to our server. Even though he was extremely busy, he gave his guests enough attention, got all our orders right and remained pleasant throughout service. He also exhibited a high level of integrity when my sister left a 20% tip not realizing that they had already added on an 18% gratuity to the bill. He came back and pointed it out to her. Great respect to the gentleman! Our party had 5 adults and 1 toddler. I ordered the Brie and Mushroom burger with a sub for Turkey patty. For the little one, we ordered the cheese pizza off the kids menu. Two people from our party ordered the fish and chips. The other two had the Smokehouse and Baja burgers, which I'll briefly remark on their comments. I'll go a bit more in depth on the food I tasted. For dessert, we had the Caroline and Edna. Brie and Mushroom burger with a sub for Turkey patty: From the name, it had so much promise of goodness, but it fell completely short of my expectations. While the burger was not terrible, it was completely lacking in any sort of seasoning. If not for the natural earthiness of the mushrooms and fragrance of the Brie, it really would have been terrible. I'm talking, zero seasoning on the patty and not even that charbroiled flavor that you'd expect a $21 burger to have! I was disappointed. The fries were good though. (The comments re: the other burgers were along the same lines - missed the mark, under seasoned, nothing to write home about, definitely shouldn't cost $21!) Cheese pizza off the kids menu: It's a decent sized pizza, pretty big for a toddler - or any kid really. We had tons of leftovers. It was really cheesy which could be a plus for a grownup who likes cheese, but it proved challenging for the little one. Fish and chips: From the pictures I'd seen on Yelp, I tried to discourage my parents from ordering it. They lived in England for a while and were feeling nostalgic... so they ordered it anyway. And they regretted it! The breading was overwhelming and the fish was under seasoned and overall underwhelming. Caroline and Edna: Reminiscent of a fancy Oreo. The top and bottom chocolatey/caramelly layers were really good. The ice cream center was... let's just say I'm not sure what they were going for. It was course/rough and no flavor to it whatsoever. It was like frozen milk! Not the "home-made silky cream cheese filling" as it is described on their menu. Quite honestly, the description of the dessert does not match what is served. Just as we were leaving in the front of the restaurant, my husband nudged me and had me look up. The air vent... it was so dirty!!! I get it, there's likely a lot of dust in Sedona... but this is a place for dining! Please add dusting to the cleaning tasks! If nothing else, it's an eyesore for whomever notices it!

Happy St Pattys day porter We came to have a beer at the bar & enjoy St Pattys day. No green beer or celebration going on but enjoyed the port beer they had on draft. We came during dinner so we order some green chili mac n cheese that seem to take a very long to come out and was not a fan of the taste. The bar stool I was sitting in seems very wobbly so I went to switch with the one next to me and that was also the same way. Recommendation - tighten your bar stools or replace them in case someone may have a fall.

I've been to lots of great breweries and this was more of a bar. Thought we'd try it after hiking sugarloaf, and it was just so so. Service not that great. Didn't stick around for food. Looked like more of a place for locals to hang out and drink.

Stopped here for dinner and everyone was pretty satisfied after a long day of travel to and from Page. They have such a wide variety of choices that you wonder whether the food willl be good. Our group of six had quite a variety of food from individual pizzas to nicoise salad with salmon. Accompanied by various beers, it was a very good meal indeed. I tried their beer sampler, named the Seven dwarves, due to the very cute small 4oz glass steins. I'm partial to the darker beers and they were very good, but even the lager, hefeweizen and ipa were all very good. The ipa was hoppy but not overly so. It had a nice citrus note that balanced well with the slight bitterness. Yes, it's probably a bit overpriced due to its location but their products are highly recommended.

Great onion rings! I go just for that, and the view of the snow capped mountains The salmon salad was yummy too. The chicken verde sandwich could have been more... more toast on the bread, more sauce on the "verde," more spice on the chicken, but the chicken was cooked well, not bad, not amazing.

This Micro-Brewery is located in the historic Tlaquepaque in Sedona. It's the perfect spot to grab a bite when in theTlaquepaque. It was quite busy, mainly with tourists, when we went. Parking can be difficult and you may have to park across the street. We met with some friends but since it was busy, they could only seat us at booths close by to each other. We tried: Crispy Thick-Cut Beer Battered Onion Rings with a mild Southwest ranch dip Brew Pub Pretzels baked in their wood-fired oven with ale-infused cheese fondue Seven Dwarves Beer Flight Beer sampler in miniature 4 oz steins as the ultimate introduction to their craft beer. I only liked a few of them. Arnie had good customer service.

Food was good, beer was good, ambiance was good! Overall a wonderful experience! My family and I were in Sedona for our annual family vacation and wanted to spend some time shopping around town. My sister had seen this location in passing and thought it would be a great place to start. I found that Oak Creek Brewery was also here and my husband likes to explore breweries and collects brewery stickers so it was a win win. It ended up being the perfect choice for our picky group of eaters as there is definitely something for everyone. I did not personally order any beer, but my husband and brother in law both deemed one of the amber's as delicious and refreshing. I ordered the kid's chicken strips (shout out for allowing me to do that as it makes it easier for me to eat less) and they were quite good, however when I saw my sister's huge cesar salad, I regretted not getting that instead! It looked so refreshing on a hot day and was plenty big to be filling. The only reason I can't give them 5 stars is because I had to ask for my drink 4 times before receving it and we did not get refills the whole time we were eating. While the server was very nice, the service itself was way too slow.

The horshoe Hefeweizen was smooth, refreshing, light. It is a local favorite. The place is on the 2nd floor and I wonder how you will get down when buzzed. Bartender was friendly and helpful with the choices

It's a tourist trap. They should really take the name brewery out of their name, because the emphasis is not on craft beer. It's an overpriced Applebees at best. + cone of fries + mac n cheese +/- the service was okay -long wait mid week/mid afternoon - no text system, they give you a beeper - no reservations - Taco Bell has a better quesadilla - we rated all of the beers on untapped under a 3 - out of one of the beers on the flight - no seasonal iced tea - no seasonal beer

same amazing place 3 years later! came on a friday at noon for some lunch with my boyfriend and this place still rocks! food and drinks are great as i remembered. this time i ordered the smokehouse burger and my boyfriend got the pub club - both were yummy and so good after a hike! service was good; we immediately got seated when we walked in and the ambiance is so great here. love the arched viewing areas! highly recommend if you are in the sedona area!

The "Sounds Good Pizza, Smokehouse Burger, & Caroline & Erika Ice Cream Cheesecake" were great! We sat outside on the patio and enjoyed the warm breeze. The only reason for 4 stars and not 5, is that our waitress was a bit lackluster in the personality department. Not bad, but not great. With the three meal choices above, you won't be disappointed!

There are so many better options than this place in short walking distance. 2 stars: 1 for location and 1 for the bartender Staying at Los Abrigados. After a long day of hiking and not wanting to deal with Sedona traffic we decided on lunch within walking distance of our hotel. We were starving and I had heard in past there are many better places to eat than Oak Creek ... it started raining so in we went. Decided to sit at bar which places are back to the open kitchen. Bartender was nice and attentive. Menu consists of burgers salads pizza and sandwiches. My guy opted for a Caesar salad add chicken breast (dried out and flavorless piece of chicken) which sat out on a serving tray for about 15 minutes. I went with the Chicken Verde Sandwich hold the basil aoili- bread was lame and too much butter so took that off right away. The chicken was dried out and flavorless) - i mentioned the open kitchen - well there was a giant bowl of fries sitting out and guess what that's what they keep handy to serve (instead of making fresh fries) so I was served room temperature fries. I wish we would have walked across the street because management obviously doesn't care that they ruin food and then serve it. Waste of money!!!

We stopped in for lunch and all the food was delicious. Service was good. We opted for a grilled chicken salad, fish and chips, kids cheese burger and the beer pretzels and cheese. This was a great place to stop while shopping and was family friendly.

We've dined at Oak Creek several times over the years and it was good. This was a holiday weekend with crowds. Everything went wrong. A sandwich that couldn't be chewed, appetizers arrived after the entrees, no one ever checked on us after food was delivered. I understand poor service when it's busy but bad food too?

This was my first visit, we were there on a Saturday which is a busy time in Sadona. There was A LOT of tourist traffic (including us). Seating was nearly full and there was a brief wait. Despite being very busy food and drink orders were filled fast! The wait staff were well attired and friendly! Price was reasonable for a mid scale restaurant/bar. I'd definitely stop in again.

Good was alright little no chicken on a quesadilla. $14.54 for a small quesadilla with little to no meat. Service was horrible hosted sent me to the bar to place my Togo order. I was standing by the bar for 5 minutes and they were being ignored.until I when back out to tell that hostess and the hostess when and talk to the bartender. She took my order. Ambiance very poor 3 cooks 2 working and one on his done all the time. And when he stared cooking he didn't wash his hand or not used gloves. Nasty. Also the food runner was on her phone all the time and she was playing with her hair and face and touching the food without washing her hands or wearing gloves. 3 Hispanic cooks one woman and 2 men and the food runner was also Hispanic. Who ever is in charge of running this place has no standards.

We stopped in because it was raining for a few drinks. I ordered the prickly pear margarita and my husband ordered their wheat beer. The wheat beer was decent, but my margarita was way too sweet. I guess that's what I get for ordering a margarita at a brewery, but I thought it would be better since I have had some great prickly pear margs so I was just slightly disappointed. They had the bball games playing for March madness so we were glad we got to watch the games which is why we chose to sit at the bar. It was the typical bar environment which we don't hate. Service was ok because I think they were short staffed so it took a long time to get drinks, but we were in no hurry. If we were in a hurry, it would have been less favorable. It's a good spot to stop at for a beer because it's close to a lot in the downtown area. Be forewarned that it is a brewery and you should Just order the beer and not other mixed drinks.

A decent place for a bite and brew while enjoying all that Tlaquepaque has to offer. Nothing particularly memorable, but a safe choice for your average American dining experience without breaking the budget (relative to other places in Sedona, especially Tlaquepaque) It's a big place with a big menu. I ordered the chicken verde sandwich and it was enough to save half of it for later!

Not a typical brewery feel, seating is in booths like an IHOP. Only outdoor seating is about 6 tables on a small patio. Food was as average as can be, both beers were served flat. Server was very nice and quick. Save your money and go somewhere else.

Nice people & staff there. The food is not good. The location hypes it up. But, I sadly won't go again.

We sat outside for a flight, nice view and good service. The flight comes with these adorable little mugs! They were out of quite a few beers on the menu but overall good experience.

Firstly- tasty food! We had the pretzels and cheese fondue and it was really tasty, carby/cheesy and likely awful for you haha. With that, it didn't taste synthetic or cheap. We also tried a small cheese pizza and it was quite flavorful. The kids Mac had the same fondue sauce so it was a hit. The restaurant has a slight identity mystery. The outside is stunning, nestled in the Tlaquepaque area of Sedona. The name says Oak Creek Brewery and eludes to mountain-esque, tavern feeling vibes- but the inside says it's a former/present Mexican style restaurant with the decor and colors. That does make sense for the village, but seemed conflicting. The customer service was okay. The hostess said nothing to us and walked us to our table without speaking. The waitress was nice but not engaging. Overall feel was this is a good spot for lunch or a quick bite but not a "let's meet for dinner and drinks with close friends" vibe. Maybe with cooler weather it will bring cozier feelings!

So we aren't from here. As most people. We were looking for brunch or breakfast spot but everything near by had over an hour wait. Instead we popped into here because it was 11:20 and we were hungry. They open at 11:30 and by 12pm this place was packed. Here is my overall thoughts in buckler points for your convenience. Food - buffalo wings 8.5/10 - served with celery, carrots, blue cheese and a wasabi ranch. Overall these were an amazing 8.5/10 French onion soup 7/10 - needed a piece of bread in the side - yummy broth -generous cheese - bread was soggy which I get but no BBQ Chicken Pizza 6/10 - too sweet for the BBQ - chicken was good flavor but too dry - crust was crispy -Burger (not pictured) 8/10 Chicken Verde Sandwhich 7/10 - nothing special - bread was very underwhelming for a sourdough -arugula, spinach - no flavor for the basil ailio Nicose Salad 8/10 - salmon was generous portion Overall I wish this place had breakfast lol - -

Great food and they know what they are doing opening an hour after all the other places. When you don't want to wait an hour at another joint line up her right by the front door and be the first ones in guaranteeing your seat. Salade niçoise was very interesting with anchovies and olives not for the faint of heart or gut. Wings were delicious and meaty. Chicken sandwich was predictable and good. French onion soup was delicious and came highly recommended and did it disappoint. Super thin crust BBQ chicken pizza was just ok and sauce was too sweet. Would pass on it next time. After eating here telaquepaque offers a nice walk about with interesting shops all around. Service was attentive and friendly. Ambiance was nice with a nice view if you get a window seat.

Overall pretty good food. I had the Reuben, which was pretty standard but good and came with a heaping portion of crispy, well seasoned fries. My friend had the glazed pork chop which he said was fine but nothing special. Service was great!

We just came in for a snack. I really love onion rings and these did not disappoint. The serving was huge as well. I didn't love the cinnamon sprinkle on top of the ranch dip. The pretzels were perfectly soft, warm and the cheese sauce was good. Beer flight was good as well! Would come back to have a meal here.

Our entire family (now all 9 of us) ended up getting severe food poisoning from eating here. It caused some family members hundreds of dollars, as they had to get hotels to stay longer and cancel/ rebook flights. One of our family members got so sick from the food that she ended up in the hospital. We all shared simple appetizers like mac n cheese, quesadillas, and pretzels. Cannot stress this enough - do not eat here.

Great atmosphere right in the Tlaquepaque shopping area right on Oak Creek. We had the pretzels and margaritas to start out (highly recommend the grand margarita) and the followed with a couple salads, some kids grilled cheese sandwiches, the schnitzel sandwich (meh!) and the the cookie with ice cream dessert. Good food

We were nearby and had to get food fast, so I got the wings appetizer, which is a dozen buffalo wings with wasabi ranch and blue cheese dressing. The wings were decent-sized, tasty and the wasabi ranch definitely added an interesting twist to it.

First off- parking here sucks. And UBER barely exists here in Sedona. We walked in and were seated right away- yay! Then we waited what seemed like a long time to be given any kind of service. Waitress wasn't very good at her job. I had the fish and chips which comes with slaw. Fish and chips were good but the slaw was warm- gross. Others had sandwiches- clubs, ahi tuna sandwich. Everyone ate there food. This aid a brewery with a not so great selection of beers. Would never go back.

Walking distance from Rancho Sedona Rv park. Sat at the bar which was pretty full as was the restaurant. Have to say prices were very reasonable and although we didn't have dinner - an order a large onion rings made us full! As busy as the bartenders were they made time to chat with all of the patrons. Very relax & cheerful atmosphere.Try the beer flights for $14 it was well worth it! The espresso martinis were delish!

Great food! I had the Turkey BLT and a side salad. The BLT was super good. Rye marble bread, a huge stack of turkey and nice thick applewood bacon. Very fresh and is quite a lot for a sandwich. Fries were good and fresh. My side salad was the size of a full plate. Very fresh and crisp which is perfect for a hot day. Customer service was good. Ambiance is casual. It's clean and there is a lot of seating, inside and outside. Prices are real fair and you get a good portion of food.

We had dinner here tonight while in Sedona with our friend from out of town & his son. We were seated right away. We ordered the pretzels and cheese . These were very good. Hubby had the fish & chips. The fish were good, but the chips were only warm. I had the schnitzel sandwich with fries. My fries were cold. The sandwich was not good. It was dry & chewy. Our friend ordered a pizza & so did his son. The pizzas were okay. Our service was not good. She only came once to check on us. We will not go back when we visit again.

We ordered the snitczel sandwich and the mushroom brie burger. The snitczel was a but dry but the burger was 9/10. Their brewery beer is almost really good. And definitely lives up to the awards they received

Obviously a little touristy, but a great place to stop and chill. Server was phenomenal, but overall service with so much snow on this particular day. Great tasting food and lots of fun

First time in Sedona and came here for dinner on a Sunday night at 6:30. We were greeted by a hostess who said there is a 30 minute wait time and gave us a little pager but we couldn't walk too far away from the building or it wouldn't go off. Pager went off about the same time we expected, and a young man in a hoodie, sweats and a hat sat us to our table (which was a little odd). The ambiance wasn't what I expected. For the area, I figured it may be a tiny bit nicer. Instead it felt a bit like a carpeted diner. Our server was very attentive and kind. We ordered the wing appetizer (the wasabi ranch is to die for. Never had anything like it before.) The rings were flavorful. A good size and crispy with a nice amount of spice. About $18 We also got the 10" pizza called -'My Favorite' and took the mushrooms off half. Crust was crispy, was very cheesy, garlicly, melty and salty, but the toppings were insanely uneven. A lot of the onion was placed right in the middle and with it being so dense, it was too overpowering. Good pizza overall, just needs better consistency for $18 Lastly, we ordered the charcuterie board. I honestly wouldn't waste the $24 on this one. It seemed like an afterthought. Not the best quality cheeses and jams/sauce. No nuts, and only one type of meat. The soft herb cheese was the best part of this dish, by far. With 2 drinks, the items above and tax, the bill came to around $72 (which is pretty steep). All in all, I would absolutely come back to try a few other items, but wouldn't come back on a weekend, as I don't think it's worth a 30 minute wait.

I didn't want to tank the reviews by leaving less than 3, but our short experience here was pretty bad. The hostess asked if we were ok with a high top, to which my 75 year old father asked if there was a booth available. She thought about it for a second, then rolled her eyes and said "I'll just seat you there then", dropped the menus off and rushed away to ferociously roll silverware. I'm in the industry too so it seemed like a server had been cut, she was trying not to seat their section, and got annoyed when she had to accommodate us at one of their 15 open and clean booths. Our server was kind and pleasant, but she informed us they were out of 3 of their 8 beers, which are the only ones my family came for, so we left without ordering anything. I don't think we'll be back to try the actual food. Ambiance was eh. Staff looked stressed.

I went here to watch a football game at the bar. It was fun watching the Packers beat the cowboys. The service here is as great and the bartenders friendly. The ambiance was okay, but this is not a sports bar and for watching sports, I'll stick to spoke and wheel. The food here was okay as I got a tuna steak. Nothing worth returning for but not a bad place. I'm a strict pescatarian so my options are limited when I go out to eat.

I went with my family to explore flag and try a local brewery to discover the food was old especially lettuce in our salad and the sand-which I ordered was DRYYYYYY which was tri tip and later hurt my stomach assuming from the cheap quality but my Brothers meal which was pretty tasty which was their oritenal sand which . their beer was pretty good but I've had better but for the price of the meal, the quality was horrible.

Tasty spot! The food was tasty, the service was good. Nothing was extraordinary but nothing was terrible either. We ordered salads and cocktails and this was a nice comfy spot to fill up before continuing to explore Sedona. A positive is that we were seated quickly. Restrooms were clean.