Lincoln T.
Yelp
The oakhurst inn is somewhere I've walked by for two years, yet somehow never tried. I always thought it to be too fancy for a casual breakfast and coffee, but today I was proven wrong.
I tried the frittata, toast, and Cuban espresso. While I don't think anyone should pay $3 for a slice of toasted bread, I almost changed my mind this morning. My sourdough slice was lightly toasted and buttered, and was absolutely delightful. I forgot to stir my cuban, so while the first half was strong and bitter, the second half was sweet and flavorful. The frittata was very large, and absolutely perfect. The eggs were light and fluffy, the vegetables were crisp, juicy, and packed a punch of flavor.
Going back to the toast: I love sourdough bread. Over the pandemic lockdown, I received a sourdough starter from a work friend and began making my own loaves every couple of days. The experience was truly wonderful, and I have grown to appreciate the flavor and texture of a good sourdough loaf.
The single slice I received with breakfast this morning brought me back two years to those early hours I spent feeding and taking care of my starter. When I took the first bite of my toast, the salty crunchiness combined with the soft, flavorful inside of the slice worked together to give me an absolutely amazing experience. I delighted in every single bite of my toast, and almost found myself ordering a second once I was done. Speaking of a second slice of toast, my slice was cut in half! A perfectly straight diagonal cut, that provided even more options of how to indulge in the delightful piece of bread. Truly a wonderful experience.
Overall, the food and drink were very good, and the prices were much lower than I expected.