Dawn K.
Yelp
As residents of a cabin up the canyon, we have been anxiously waiting for this diner to open. We were bummed out about Road Island diner closing.
We actually went in with low expectations so we weren't disappointed. I will say that it's diner food, but a little more pricey than normal.
We came at 2:30 in hopes to beat the crowds, we sat within 5 minutes, staff is friendly. We sat in the back which has a slight "cold" feeling. Food arrived quickly.
We decided on the Messy burger, BLT, Fish n chips, and the all American burger.
Messy burger - the burgers are on the smaller side, which is why a double patty is a must. The mushroom gravy was actually delicious, and the bun held up nicely. Great little burger. 4/5
The pork belly blt- the pork belly was sweet, almost candied, a good portion, crispy on the inside, soft middle. Pork belly just doesn't have the flavor of bacon. After eating this I would prefer some thick crispy bacon instead. The sandwich was dry. It needs some more spread, possible garlic aioli? 3/5
Fish n chips - were decent. My kids liked them, but maybe a little too crispy, and not enough fish, to much batter to fish ratio. 3.5/5
The sweet potato fries were everyone's favorite! Get them!
All American burger - added caramelized onion and mushrooms. They don't ask you how you want your burger cooked. They smash the meat on a flat top, leaving you a crispy salty crust. It's a good thing they are doubles, because the meat is thin. I loved the burger. The only downfall was they gave me very little mushroom and onion, if I'm paying extra, I'd like extra. Also, they left off the lettuce and tomato, which I did not request. 4/5
We want to come back and try the breakfast.
One thing I will add, is that I miss how Road Island had pies and treats in the glass case when you walked in, and you were like, I'm definitely saving room for pie!! I want that back!!