Oban Seafood Hut.. (Green Shack)

Amazing spot for some fresh seafood. We opted for some oysters & the large £48 platter. Oh boy it was HUGE! Plenty of stuff on there for sharing & a very good variety. Noteworthy were the scallops & salmon. Really delicious. I think this was fabulous value for money. No wonder it’s famous for their seafood! YUM. There are a few tables to eat & rub elbows with fellow customers but if this doesn’t bother you then it’s perfect 🙌🏻

This place slaps. We got way more seafood than expected with the premium platter, and it was great… but honestly the best part were the oysters we added. The giant, fresh, local oysters served with nothing more than a lemon wedge were the best I’ve had and I think they knew it. Next time I’ll do 100 oysters over the platter… which isn’t a negative… but that’s how good those fresh oysters were.

Fresh seafood at super reasonable prices. Long lines and barely any space for eating (we ate standing up) should tell you how popular it is. The sharing platter was a good deal but served cold. We decided that we liked the hot dishes better: mussels and scallops. The razor clams were also hot but we didn’t order that one cause we didn’t have enough cash at hand. Yes, they only take cash.

We made a special detour to Oban just to try this place and it was absolutely worth it! The seafood was incredibly fresh and reasonably priced. The mussels were exceptionally delicious, and while the lobster took a bit longer to prepare, it was well worth the wait. 😋 Highly recommend for any seafood lover!

Had the best lunch by the port. The staff is super friendly, they clean the table for everybody, they call out your number and bring it on the table. The crabs are well smashed for you to enjoy, the mussels have a nice amount of garlic, the smoked salmon is to perfection, the shrimps shell are easy to remove, the langoustine are full of coral, and the oyster hold have been cut. Really recommend going there

A great way to experience seafood, and atmosphere,on Oban Pier. The choice of sea-fresh seafood was outstanding, and preparation is before your eyes! This cash only place is a real " street food" experience, with the most delicious seafood around. Choose your dish, pay in cash, eat on rudimentary shared tables, wash your hands at the outside tap system! A perfect way to enjoy seafood.

This hut was a nice change of pace for quicker, casual eating in Oban. A lot of non fried seafood options. There is a small amount of seating but a lot of people just took their food and ate around the pier. They are cash only. I got fresh mussels steamed in garlic and white wine and scallops in garlic butter. Ordering was very quick (even though we were there during lunch time) and food came out piping hot and fresh. These fresh mussels were the best I have ever had and the scallops were served with the roe attached. My friends tried the prawn and crab sandwich. Both sandwiches were hits but I would recommend getting the fresh hot food. The sandwiches are premade on sliced bread and made with mayo (like a tuna salad). This is definitely a must visit while in Oban for amazingly fresh seafood.

Loved their produce and service, very welcoming, super fresh seafood and quick in preparing the food. We had the mussels, which are a generous portion, and were delicious, we also had the crab and salmon sandwich, the salmon one was my favourite, and the rollmop herring was super tasty as well. There's some seating where you can have the food, as well as a variety of soft drinks and a hand washing station/bins. Definitely recommend them if you're in Oban, they're minutes away from the ferry and railway.

Cooked me up a KG of muscles right in front of me and they were the best I ever had. Prices great too and just super fresh seafood.

A do-not-miss destination for any stop-over in Oban, this green shack has fresher than fresh seafood of pretty much any variety you can conjure up: razor clams, scallops, mussels, oysters, shrimp, langoustines, salmon, crab, and more. Enjoy the sweet, clean flavor raw or cooked to order with some garlic and butter. The line can be justifiably long, but it's well worth the wait. There are some covered picnic tables outside, but we just grabbed a to-go box and ate sitting by the bay.

Fresh fresh fresh. Sweet juicy mussels. Fat oysters. Lovely big scallops. An authentic sea town experience on wooden tables on the water front. Loved it.

An absolute must. Better seafood here than in most fancy brick and mortar seafood restaurants. Worth the wait. Scallops and lobster are a must.