OCEAN Restaurant

Best dining experience I’ve had in a long while! Jecki who was attending to us was very welcoming and took great care of us. We had the 6-course lunch and the pacing was perfect. It didn’t take too long for each course to be served and we didn’t feel rushed at all. Service was attentive and the food was amazing. Loved the special surprise touch of the Halloween themed petit fours. We got a table next to the tank and it was peaceful looking at the fish while enjoying the quiet ambiance. The entrance to the restaurant from the Oceanarium was obscure so we made the mistake of exiting the place to get to the restaurant but they were kind enough to usher us back to enjoy the rest of the Oceanarium after our meal.

I had an amazing birthday celebration here and food was amazing. We knew this was an experiential dinner to have given the nice view, but was surprise to find ourselves loving almost every course! We had the 6 course dinner, and absolutely love both the pork and beef main. The service was attentive, sweet and they even gave us seconds for what we deemed really good bread (better than bread street!). The chef also came to wish me a happy birthday and the complimentary dessert to take home - that box of chocolates was a nice touch. All in all, this was the best birthday meal I had in years. Would return to celebrate my family's special occasion here!

The atmosphere is fantastic with the clear blue tank surrounding the restaurant. We’re very enjoyed the view and experience. The 6-course menu was also greater than I expected. All the dishes were nicely served with creative ingredients.

Had one of best fine dining experience at OCEAN Restaurant this evening! The ambience and view of the “ocean” was unbeatable 🤩 Amuse Bouche + 6 courses didn’t disappoint, had a taste freshness from the sea, followed by tenderness from the land, and ended off with a refreshing mix of desserts. Courses were complex and well thought out, ingredients well balanced and not over-powering one another, the chef was extremely thoughtfully incorporating palette cleansing fresh fruits / refined vegetables components on every course (even pre-desserts). Extremely thankful to the friendly and super thoughtful staff too (special shout out to Ronny & Winny) for helping me execute a successful proposal with my now fiancé! 🥳 Might even consider the restaurant as a potential wedding dinner venue too as the “under the sea” view is simply irresistible and a memorable conversation starter.

Beautiful once in a lifetime experience, dining under the sea surrounded by rays, fish and sharks. Lunch set was good- buratta was amazing. But the true standout was the exemplary service by Ronnie and Winnie - kind, warm and going out of their ways to make me and wife comfortable on our date to celebrate her birthday. Would highly recommend!

I loved every moment in the restaurant! our server Jackie was extremely attentive to our needs which made the whole experience even more comfortable and joyous. The food was amazing too! wagyu, lobster and crab dishes was delicious. also received bday cake as a surprise as we're there to celebrate birthday~

We had lunch here because we were staying at the same hotel. We booked a day in advance and left a note asking for a table next to the window. After we arrived, we couldn't get a table because it was already booked. We don't know who actually booked it first. The lunch menu was very limited. I'd rate the food 4/10, very standard, just selling the view. The service staff was also unfriendly. Not recommended.

I’m really disappointed with the food quality here. The appetizers were so salty that they literally made my kidneys ache. The only dishes that met expectations were the fish itself (though the sauce fell flat) and the dessert. The service wasn’t up to par either. After being seated, I waited about 10 minutes before anyone came over to greet me or hand me a menu. I was especially excited to try the bread basket—I’m a total bread lover, and that’s always a highlight for me—but the waitress whisked it away without asking, even though I wasn’t done. Three or four different servers attended to me, but only one was actually friendly and attentive. Other drawbacks include the hard-to-find location and the shared bathroom with nearby restaurants. Overall, if you’re seeking a solid fine-dining experience, there are far better options out there. The food just didn’t live up to what you’d expect from a high-end spot, especially with a lunch menu crafted by a two-Michelin-star chef.