ODA

I visited for breakfast (served from 0800-1300) and the bunch platters really stood out. Vegan Brunch Platter: frittata, taleggio, scamorza, parmesan, provolone, roasted pepper cream, cicchetti, olives, focaccia, mozzarella caprese skewer, vegetables, granola with yogurt, grass juice. Plenty of food on the platter and it was all super fresh! From the website: ODA is the city's garden restaurant. On the top of Tabán, in the former winemaker's house and courtyard, the concept was created by the collaboration of three restaurants. The fried meat is prepared by Buja Disznó(k), the bao is steamed by 101 Bistro, and the Roman pizza is baked on site by IDE Pizza. In addition to all this, Hungarian natural wines, a children's play area and a weekend farmer’s market are also available.

Oda Restaurant didn’t disappoint. My wife and I went for a weekday dinner and had a great experience. We started with a lemonade that was cold, refreshing, and just right. The green salad followed—and it was outstanding. The wasabi dressing added a superb zesty kick that really stood out. We then shared the Torikatsu breaded chicken leg, which was full of flavor and generously portioned—definitely enough for two. Service was attentive and friendly throughout, and the atmosphere was casual, comfortable, and inviting. Since we live just a couple of blocks away, there’s no doubt we’ll be back.

Great spot, combining 3 great, very different Budapest restaurants and providing the chance to taste them all in one sitting. Atmosphere was nice and cosy, food was cooked perfectly, textures and taste was spot on. We tried many but this was out favourite Buja Disznók rántott hús.

Im here pretty often and I like the place but I would love to complain about service. It used to be good 3-4 months ago but then people changed and it’s really bad. Waiters are not interested in clients: they are not coming to the table, not smiling, not interested. I’m really sorry if the salary is not good so I’m never rude to them but they are the most passive here. And it’s breaking my heart cause the place is so nice. I wish the owner is going to see that and it’s going to be changed. Also when you pay there is immediately tip option 10,15,20. And even when I’m coming to have coffee they are asking for tip: but the face cashier is making…oh god they don’t care Please, change the service in this place! It’s really really not okay to behave like that

Cozy spot with a fantastic vibe, especially if you pick a table in the inner garden, perfect for a relaxed night out. What makes this place unique is that it brings together signature dishes from three different restaurants, so there’s something for everyone. The Roman style pizza slices from the IDE menu are amazing. Crispy, flavorful, and done just right. I especially loved the ones with Parma ham and those with Artichokes. The Antipasti Meat Plate is also a great option, perfect for sharing. If you’re craving something beyond Italian, the Prawn Tempura Bao from 101Bistro is a winner. Fluffy bao buns with delicious crispy shrimp. I always order the Taiwanese golden kimchi and the Tapioca Crisps too as they never disappoint. Don’t skip dessert here. The Salted Caramel Panna Cotta is a solid 10/10.🍕🥟

We visited Oda several times during our stay, as we were staying at the same property - Czakó Bed & Breakfast, and we were very pleasantly surprised. The atmosphere was wonderful and there was a great selection of food and drinks. The restaurant is fusion of three types of cuisine . We enjoyed a tasty breakfast and a good evening snacks. The pizza was excellent. The prices were reasonable, the staff was courteous and the modern vintage setting was delightful.

Cozy spot with amazing food ✨ Oda Budapest is a lovely place with a warm atmosphere and fantastic food. Everything we tried was delicious and beautifully presented. The staff were kind and helpful, making the whole experience even better. Can’t wait to come back!

Great combination of different foods. The service was slow. Though the garden is beautiful and makes up for it.