Logan Baron
Google
A small little restaurant in the heart of Manitou Beach, Oda surprised me with its quality of ingredients and their preparation. Oranges were freshly squeezed to order. The owner would walk to the herb garden just outside and pick the freshest herbs for the dishes and drinks.
Speaking of the owner, he’s a very personable guy and finds a way to talk to anyone. He would step in any time a job needed help being done, all while entertaining guests of all ages.
The food was top notch - my steak was flavorful (if a tad overcooked), and my girlfriend said she had never had ahi tuna that good before. Brunch the next day was just as fantastic - a simple, yet delicious bagel sandwich and a delightful cold brew coffee.
We will definitely be back.