"Sam Mason, an alum of the Michelin-starred fine dining restaurant Wd~50, is behind this Williamsburg ice cream shop, which opened in 2013 and now has locations scattered across the northeast United States... and South Korea. Past flavors include Thai iced tea, pecan sticky bun, black pepper fig, and olive oil jelly doughnut." - Melissa McCart
"An ice cream shop chain that has offered Lactaid tablets for 50 cents apiece since its first location opened in New York City in 2013, when non-dairy options were limited; the director of operations reports the tablets have always been a hit with guests, and the chain has since expanded non-dairy offerings while keeping the Lactaid option available." - Bettina Makalintal
"A New York City ice-cream shop built around the concept of savory flavors rather than traditional sweets, founded with the explicit aim of exploring nontraditional ice-cream profiles." - Bettina Makalintal
"Ice cream shop OddFellows has partnered up with crowd-favorite NYC baker Lani Halliday on a new cookie dough ice cream flavor — featuring Halliday’s popular miso chocolate chip cookies — in celebration of her online bakeshop relaunch. OddFellows also now has a vegan capsule collection that includes flavors like hazelnut praline and lemon blueberry oat, according to a company spokesperson." - Erika Adams
"The East Village location of Oddfellows has permanently closed and has been removed from the company’s list of stores." - Eater Staff