"Identified in financial affidavits as a target of the same stolen-card reservation scheme affecting other high-end restaurants, resulting in disputed prepaid bookings and the attendant losses, fees, and administrative burden when banks side with cardholders." - Andrea Strong
"Odo is a Japanese restaurant in Flatiron. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"A kaiseki restaurant located next to Hall, where the same unique sauce used for Hall's wagyu burgers is also featured. It represents a traditional Japanese multi-course dining experience." - Jaya Saxena
"This kaiseki stunner in Flatiron rises to two-star status. A dinner menu is priced at $255 per person for dinner and $145 for lunch." - Eater Staff
"A serene atmosphere awaits in-the-know diners at this secluded counter, closed off from the cocktail bar in front to foster a mood of intimacy. The service, like the ambience, is warm but unobtrusive, allowing focus to fall on the singular kaiseki menu on offer. Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy. Flavors are both vibrant and precise, with a depth and purity that attests to superbly sourced ingredients and careful preparation. From a savory broth with impeccably cooked tilefish, lifted with locally grown yuzu, to springy house-made soba noodles with indulgently rich salmon roe, this is cooking that will linger in the memory. Cody Rasmussen/odo" - MICHELIN Guide
