OEB Breakfast Co.

We went to OEB for our early Mother's Day brunch, and everything about the experience was just perfect. From the moment we walked in, the service was outstanding—especially the twin servers who were so kind, cheerful, and genuinely attentive. They made us feel really welcome and taken care of. The food was absolutely amazing. We ordered coffee, and it was rich and smooth—just what we needed to start the meal. The burger was juicy and flavorful, and the banana pudding was such a delightful surprise—sweet, creamy, and comforting. The smoked salmon benny was probably my favorite; the eggs were perfectly poached, and the hollandaise had just the right touch of tang. Honestly, every single item we ordered was spot on. It was such a lovely way to celebrate Mother's Day, and I couldn’t have asked for a better place to enjoy it. OEB truly made it special, and we’ll definitely be back again!

One of the best breakfasts in town! The food is always fresh, creative, and absolutely delicious! What truly makes the experience even better is the outstanding service. Matt went above and beyond to ensure everything was perfect, making us feel welcome and well taken care of. His friendly attitude, attention to detail, and great recommendations made our visit even more enjoyable. Highly recommend!!

Having dined at a couple of OEB locations in the city, this one in University District definitely serves better food. The male host, who I believe may have been the manager, could have been more friendly but our server was pretty nice. We came for lunch just after 1pm and was seated within 10 minutes without a reservation. The dining area isn't too big, so it can feel like you're quite close to the tables next to you. What caught our eye and made us want to try out OEB is their beef tallow fried potatoes - a much better alternative to seed oils. I opted for the Gold Digga poutine bowl and he chose the Montreal smoked meat benny. I couldn't help but notice how aesthetically pleasing the plating was when our food came. The large potato wedges were fried to a perfect golden brown and there was a generous amount of sauce and cheese curds in the breakfast poutine. It could have used a few more pieces of pork to balance out the abundance of potatoes though, which felt a bit heavy half way through. He enjoyed his benny but noted the croissant was a little on the small side. Overall, it's a place I'd recommend for a nice breakfast, brunch, or lunch.

Had a lovely breakfast here the other day! Food was great. My breakfast poutine was Insanely good . No issues with the service and the food came out relatively fast! Definitely recommend coming here! Will be back

We had such an amazing brunch today! The service was incredible, the food came out so quickly, and everything was 10/10. We also got to try the new apple pancakes they just added to the menu, sooo delicious. I can’t wait to return. Truly the best brunch spot in Calgary. Thank you for an amazing experience.

Food tastes good! Atmosphere- busy when we dined but its yo be expected. Service- crew was very welcoming and accommodating.

The Eggs Benedict with duck was pretty unique and tasty, but I felt the portion size could've been a bit bigger. The biggest issue was the service. While the servers were friendly, we were asked if we wanted some hot sauce and were brought a completely empty bottle. They also use tiny glasses for water, probably no more than 200 ml, and it was never refilled once. Would not come back here for a while.

The food taste good. I just wasn’t expecting 1 piece of salmon and 1 egg for the paid add on. I think it’s better to charge more for “2 eggs” or “salmons” instead.