Ambassador Gary
Google
Finally found a brewery that gets it right! After months of disappointing craft beer experiences across Southeast Asia (looking at you, lychee ale disaster in Jakarta), Off The Rail reminded me why I love local brewing.
The cucumber pilsner was an absolute revelation - refreshing without being gimmicky, with just enough cucumber essence to make it interesting without tasting like I was drinking a salad. Perfect balance that showcased actual brewing skill rather than just throwing random ingredients together and hoping for the best.
But let's talk about the real stars: the popcorn and samosas. The popcorn wasn't your typical movie theater variety - properly seasoned with what tasted like a blend of spices that complemented rather than competed with the beer. Salty, savory, and addictive in the best way. Found myself ordering a second bowl before I'd finished the first.
The samosas were outstanding - crispy exterior, perfectly spiced filling that had just enough heat to enhance the cucumber pilsner instead of overwhelming it. Clearly made fresh, not the frozen variety you get at most brewery kitchens. The pairing worked surprisingly well together.
The atmosphere strikes the right balance between casual and refined - you can come in work clothes or bring a date without feeling over or underdressed. Staff were knowledgeable about their products without being pretentious, and actually seemed to care about customer experience rather than just pushing their most expensive options.
Pricing was reasonable for craft beer - none of that $18 pint nonsense you see at some Vancouver breweries. The cucumber pilsner was $8, which felt fair for the quality and uniqueness.
This is exactly what local brewing should be: creative without being weird, welcoming without being trendy, and focused on making good beer with good food. Will definitely be back to try more of their selection.
Finally, a brewery experience that didn't leave me missing the simplicity of Labatt Blue!