Velma D.
Yelp
If you're reading this review because you're trying to make a decision of whether you want to eat here or not, let me help. You do. Stop right here and head over to Off the Rail Cafe right now.
If you're still with me and still need convincing, let me do that. I just have to say this was one of the best breakfasts I've had in quite a while. I grew up on El Dorado and drove down to visit family this weekend. I had always seen the Union Square Guest Quarters downtown and always wondered what it was like, so we booked a room (which was great also) and found out we get $10 vouchers each for breakfast from 8-10 at the restaurant next door. I probably wouldn't have tried it if not for that. So glad I did.
The restaurant is in an old train car, so that in itself would sell me. It feels a little awkward walking in because you're basically in the middle of chaos until you get seated. Not an issue, just awkward at first having to sort of walk through or past the open kitchen. There's not much room for a register, so paying afterward, I felt like I was in the way of people walking in/out and servers trying to get by. Again, not a big issue at all. I mean, it's a train car; you only have so much room to work with.
Okay so, the food. Oh, the food! I ordered the shrimp Benedict with grits and seasonal fruit and my boyfriend ordered a breakfast burrito and an order of biscuits and chocolate gravy.
The shrimp Benedict is eggs Benedict with beautifully seasoned and beautifully cooked shrimp instead of the Canadian bacon that's typical. This was perfect. The English muffin tasted fresh and the eggs were picture perfectly poached. The side of grits: yellow stone ground grits with butter. Again, perfection. The fruit cup even had beautiful fruit, which I didn't expect in late November. My boyfriend's breakfast burrito was huge and came with a big side of salsa. He said it was great. It looked really hearty and he said he'd definitely order it again. So, I don't really love biscuits and chocolate gravy (yes, I'm from the south and no, I don't need a lecture on that) but I tried it and I at least can comment on the biscuits. They were big and warm and flaky and felt like the cook had just pulled them out of the oven. I'll definitely order biscuits and sausage gravy next time. My boyfriend said the chocolate gravy was pretty good. I'm not sure how, because this was SO much food, but he ate it all, so it must've been good.
The service was really good. I can't remember the server's name, but he was really helpful and paid the optimal amount of attention to us. You know, not ignoring you to the point of a parched throat, but also not stalking you and asking you every three minutes if you're okay and need anything else.
Service was great, food was great, prices were very fair, and...it's in a train car. A restaurant with excellent food and a lot of character.
Okay, now go. You'll thank me.