Officina del Riso Isola

Reserved a table to Celebrate 🥳🥂 a birthday 🎈 and really liked the atmosphere and how welcoming everyone was. I had the melanzane parmigiana and the meraviglioso risotto 🍚. Delicious! 😋 The waitresses were so kind and attentive. The restaurant is beautifully decorated, with a touch of cozy, warmth and chic. Finally for dessert I had the Pavlova 🎂will return again as they offer different types of dishes besides risottos such as cottoletta, polpo and even bignè di riso.

Great restaurant with excellent food. They specialize in creative and well-prepared risotti, every dish I tried was really tasty and pleasantly refined. The prices are fair for the quality, and the atmosphere inside is warm and welcoming. The dessert was also very good. Overall, a place I would definitely recommend.

I ordered two types of gunkan: the one with hummus was very dry and I didn't even finish it and another one with meat was better. The vegetables were decent, but there was too much oil... The service was nice and atmosphere was very warm 👍🏻

Fantastic food!!!! Very welcoming and friendly staff. Waitress recommendations were spot on, left full, happy, and will definitely come back.

Amazing food, with some excellent risotto choices. The starters are very different from anything we’ve ever had and were delicious. I have coeliac disease, but they are accredited by the AIC, and as everything is rice it’s gluten free. Great to have so many dessert options too! Everything was delicious and we couldn’t fault the service

Had some ‘ Italian’ sushi . Surprisingly good . Chef is way more friendlier than the waiter and waitress in the restaurant. Highly recommend if you want to get risotto !

I did eat at this restaurant on October 2024 for a family lunch. We did choose this place as my girlfriend has some issue with gluten and this is simply perfect as everything (including desserts) are prepared with gluten-free ingredients. We chosen €16 business lunch menu which includes one mini-roll (gunkan), one main dish, coffee and water. Dishes were prepared with high-quality ingredients and everything was well-presented. Staff were friendly. Desserts were great. You can reserve a table with The Fork app or simply calling the restaurant - reservations are strongly recommended, especially during the week-ends. American Express credit cards are accepted here.

Quinoa salad didn’t meet my taste while Tartufo desert was a block of ice, we had to wait 10 mins to eat it: prices are not at trattoria level therefore I expect service and quality like a proper restaurant