Offshore Grill and Coffee House

There’s a decent amount of options on the menu, and some very thoughtful selections that represent the Oregon coast. Would love a few more vegan options, though we didn’t leave hungry. And it’s a very friendly, inviting, and comfortable

The quality and presentation of the food far exceeds the humble exterior of the Offshore Grill. The ingredients are locally sourced whenever possible (we met two of the vegetable producers who were dining in the restaurant) and learned that the meat comes from a farm approx 6 miles away, the seafood from Garabaldi and Astoria. Dishes are beautifully presented on the plate. We had the clams which are served in a light and well-seasoned wine broth, lightly breaded oysters, and Seafood Louie with smoked salmon and bay shrimp. Wines and beers are produced in state. We recommend this unassuming restaurant to everyone going to Manzanita.

Absolutely AMAZING seafood chowder! The best I’ve ever had in my life. It’s a must have! We also shared the meatloaf sandwich which was also delicious. Great portion sizes. Only downside was the sweet potato fries were almost burnt :-/ Highly recommend this place!

Oh my, we had a wonderful experience at the Offshore Grill. We shared the Seafood Louie Salad and an oder of the steamer class. The salad included local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomatoes on local organic greens with our house made Thousand Island dressing. It was very good and fresh. The Steamers were super, 1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette. We went back and added the BBQ Pork belly

We love coming to Offshore grill. My husband had the fish tacos and loved them. He highly recommends. I had the tuna sandwich and wanted to love it. However, it was a bit on the dry side. I would recommend a little more mayonnaise! Fries were nice and hot!

Definitely the opposite of a tourist trap. Started with a baked brie that came with a tasty little fruit and arugula medley. The duck confit was incredible with a rich, balanced sauce and some insane potatoes. Sirloin was tender and came out a perfect mid-rare with well seasoned crust. Without a doubt a place we'll be stopping at any time we're on the coast.

Very popular place to eat. We waited about 30 minutes for a table but it was worth the wait. We enjoyed the steamed clams and oysters and an excellent creamy clam chowder to start. Since they were out of prime rib. we had the seared scallops that were cooked perfect and sauteed shrimp

A very chill place with an excellent environment. Good service and wonderful food. I recommend trying the Salmon Crockets, the Strawberry Lemonade, the Clam Chowder, and the Duck Mole. All of them were wonderful, with a rich taste that makes you satisfied and happy 😁. 👀 The only side note is the fries that came with the salmon crockets seem to have wasabi and the taste can be strong, so watch out because it may not be for everyone.

Recommended to us only recently and so good! Came here for dinner on Thursday - shared a great caesar to start and then I had salmon cakes (with Neahkahnie smokehouse salmon - if you know, you know...) and hubby had a very generous steak with roasted fingerlings and carrots. Super chill staff. will be back

We came in for dinner during an annual girls beach weekend. We come here every year, usually Sunday night dinner because our favorite restaurant, Neah Kah Nie Bistro, is closed. It's usually a pretty good second choice, but this visit was extremely disappointing. We walked in around 5pm and was seated promptly. Service was friendly and helpful. We ordered the halibut and salmon entrees. Since the salmon came with a BBQ sauce, we asked them if they could put it on the side. Salmon and BBQ sauce sounded odd to me. I don't like my fresh fish serced with a lot of sauce. Our food came and we were surprised by the small fillet with potato and spinach sides for $40. Way over priced for quality and quantity. We paid less for far better food the night before at our favorite restaurant. In addition, one of the sides on the halibut entree was obviously burnt. That meal was $42. We may drive into Cannon Beach for dinner next year on our Sunday night. We will be skipping this restaurant in the future.

After briefly checking out the bookstore next door, decided to check out Offshore Grill and Coffee House. The menu items and pastry case was not jumping at me, however, I decided on a 24oz quad shot iced mocha ($6.35) to go for my drive back to Depoe Bay. Ironically, they carried the coffee roasts from Cannon Beach spot I was at earlier, but was closed. Nice concept indie supporting indie. Based on the lines for beverages, to use the restroom, and packed indoor and outdoor seating - clearly very popular! I did appreciate the refreshing water available by the entrance and friendly barista at the counter...added an additional star for that. The mocha itself was cloyingly too sweet. Took only a few sips, but improved as the melting ice diluted the volume. Note: can't speak to their pastry case and other menu items.

I had a really pleasant experience dining here! The BBQ chicken sandwich was very filling and came with a good amount of fries as a side. The bun and chicken were my favorites, and based on personal preference I would ask for less pickles on mine. I also tried an iced chai latte with oat milk from the coffeehouse and it had a great chai flavor and wasn't sweet. Everyone working there was very sweet and had a great & lively atmosphere going!

We dropped by for lunch recently. They've got a small amount of indoor seating, as well as some outdoor tables (a few covered) set in a cute garden style patio. They offer coffee and pastries in the morning, and have a separate lunch and dinner menu. We ended up with a chicken sandwich and salad, as well as a steak sandwich with soup. Our meals were hearty and flavorful, very tasty. Our server was very sweet...service fast and attentive. Definitely a great first impression.

Loved, loved, loved this place! Started with the filthy fries (amazing!), my wife ordered Seafood Louie salad and I had the Rock Fish Hoagie. Both were fantastic. The other near by tables food all looked amazing too. Waitress was super friendly and helpful. Left stuffed and happy. Highly recommend.

This spot is absolutely unreal -- my husband and I were in town for a couple of hours and decided to stop by at the recommendation of an employee at a shop in town. We were NOT disappointed. --Food was so tasty; he ordered the rockfish hoagie with reg. fries, I ordered the tofu lettuce cups with sweet potato fries -- both dishes were very messy but the flavor (esp on my lettuce cups) was insane and the tofu was perfectly executed. The sweet potato fries were also the best I've ever had, perfectly salted and cooked well! --The cashier was so friendly and warm, I wish I got his name (young man with glasses?) but top-tier personality! --The restaurant is small and when we were there, wait times exceeded an hour for those looking to dine in; however we ordered takeout as we had our two dogs with us and enjoyed our meal on the outdoor space at the front of the property, our food came out quicker than expected. My family comes to Manzanita annually and this was the first time I've visited this spot, but it will now absolutely be an integral part of the location.

Service is always friendly and efficient The food is delicious 2..tuna sandwich, ratatouille, cauliflower app, steak sandwich, salads & sweet potato fries...YUM

Finding breakfast, really any meal, is a challenge in Manzanita these days. There are more tourists than restaurants ready to serve them. We came here several times the morning for coffee and light breakfast offerings. They have bagels, scones, oatmeal and avocado toast usually. There's indoor and outdoor seating. If you have dogs you can eat in the front outdoor tables but not the sectioned off patio. We had lunch in this area when we were with my mon and her dog. You are basically ordering to-go then dining out front. The lunch options were great. Great value on a massive Reuben with side. The ladies got the chicken wrap and they loved it.

$30 Lunch (w/tip) suggestion: Burger with Fried Egg, tomato, sauce and lettuce with avocado, and sautéed Jalapeño and mushrooms on the side with crispy sweet potato fries - remove top of bun and cut the burger in half and split everything between you and your guest. Not too filling and delicious. Fruit cup for dessert and water to drink but they have a nice on tap local beer selection

This place has an amazing food menu! It is a little pricy, especially for the beers... it is one of the most expensive places to get a beer in town, but the food... AMAZING!!! I do recommend Offshore Grill as a get together place. I haven't tried the coffee shop part of the place, but I RAVE the food. I am only giving 4 stats based on the cost of the beer and wine. Cocktails would be great here as well. The staff is also well enough attentive and do remember people quickly. I am local, but don't go there to drink, but go there for lunch before work or a get together with old friends visiting. They remember my iced tea preference very quickly, being a slight regular. Give this place a shout. The food will blow your mind!

It's a bit pricey, but delicious food and friendly service! We appreciated the outdoor seating with our pup

The food was the highlight of our dinner stop to Offshore Grill. It's slightly off season (early September) and we called ahead for a table on a Saturday night. We were seated right away when we arrived. The interior is a small, tight space. They have a patio, but not all of it seemed to be in use on the evening we dined. Servers/staff were all nice; they seemed super busy. The place was definitely hoppin'. My friend and I essentially ordered the same meal. We shared the Brussels app which was terrific - not overdone. The orange tomato basil soup was also fantastic. Served piping hot, it was delicious. The gem salad was okay, certainly nothing special. The beets and hazelnuts were few and far between. Still, we left full and satisfied. A nice dinner to cap off our day.

Wow! This place surprised me. Manzanita is a nice little town so I would imagine that the standards are pretty high for what they serve customers. However, this place in particular was unexpected because it is fairly unobtrusive and not necessarily attractive from the exterior. However, the food was outstanding. We sat at the bar and I ordered a Reuben sandwich. My wife and friend ordered clam chowder and a salad. All the food was excellent and it was probably the best Ruben sando I've ever had. Service was good and friendly. The place was quiet and the vibe was good.

This rating reflects their restaurant for lunch. Service varies and so I don't weight that into scores, but there is some opportunity there... friendly, but missing some subtly that I've started to take for granted. Food was good and portions, especially for kids plates were incredibly generous. Kids gave full marks and I was impressed how much food vanished. I enjoyed the meatloaf sandwich and my wife's salad was great. Nothing unique or unexpected in flavor profile about the taste, but each dish delivered the "American classic" taste that it needed to. Full marks from me. Would come back again!

Food was really good, loved the chowder & the appetizer fries. Can get pretty crowded, so be mindful of that. Will be back!

Great service! Excellent food. Great location right in the heart of Manzanita. We had dinner and the salmon and prawns were absolutely terrific. One suggestion: please improve your wine selection. :-)

We had been staying in Rockaway beach for the week and decided to stay one extra night in Manzanita as we were not in a rush to get home! We went to Offshore for dinner as we had heard great things about it. We started with the salmon artichoke dip that was delicious and so different with the salmon added in. I had the sauteed prawns and my sister ordered the prime rib. Both were amazing and plenty of food especially for the price! We returned in the morning to get the Mexican mocha from the coffee house and that was amazing as well! This town is a little unique in how it operates, we had originally visited on a Tuesday to find almost everything was closed. So happy we came back to visit when everything was open! Would definitely suggest looking into what is open before visiting but was such a cool spot!

Went in for a coffee, we lived Offshore when it was in Rockaway and were camping at Nehalem Bay and rode here for a coffee this morning. Great service and good coffee, bummed no breakfast anymore but it is what it is. Still a great place and delicious coffee and friendly service.

Food and service are fantastic. A staple every time I visit Manzanita. The salads are the perfect size to split before an entree, and dessert is always top notch.

Highly recommend! We had dinner here and it did not disappoint. Started with the starter of brussel sprouts and steamer clams. That in itself could have been our meal. Really well seasoned. We then spilt the large seafood Louie salad. Very large and the shrimp was really fresh. You won't regret eating here. Service was excellent and no pressure.

What a lovely meal! Server was super friendly and eager to please - and at same time seemed grateful we had chosen this location. Less one star for ambience. It felt like a cafe. Perhaps for dinner/evening meal they could add tablecloths and seat cushions to make it look more comfy.

The service was excellent .the servers were upbeat and really nice I give it a 10 +clean love the cute place

The food and ambience were excellent. Prices were a little high, but understandable for a tourist location. The seafood chowder is a must have. I would have given them 4 stars except they made the decision to ask us to leave because the wanted the table. We had finished eating, had our to go boxes, paid our bill and were finishing up our beverages as we talked. We probably would have left in a couple of minutes on our own. It left a bad taste in our mouths after spending $55 for two people. I hope they reconsider this very uninviting policy. It's just bad business and will affect whether we choose to go here again.

Old Bread and Ocean location (boy are they missed!) with a good bar and great lunch options. Had a cup of the tomato, orange and basil soup and steamer clams. Excellent. Good glass of cider.

Fried cauliflower with aioli was a tasty appetizer. We had the seafood chowder, creamy and good, and the tomato soup which was delicious. The little house salad was nice, especially after we asked for the correct dressing. The bread served with the soups was good. The service staff could use training. Having empty dishes pile up on our little table and having to request more water when it's a small restaurant with a limited number of tables is not the best service. All the food arrived quickly and hot from the kitchen. Both wines we tried were dismal. The wine list could use some elevating to go with the much better menu. We still miss the bakery that was in this space but happy to try this cozy restaurant.

Best asparagus I have ever eaten! We loved everything it was just so fresh! Scallops melted in my mouth and the relish with was light and zesty. Just yummy!

Enjoyed a lovely lunch on the patio. Service was friendly, attentive and informative regarding the menu items. We started with flash fried cauliflower in a light rice flour batter, at first I thought the aioli was too generous for the number of florets but it was well proportioned, the seafood Louie with bay shrimp and smoked salmon hit the spot on a sunny afternoon, the sable fish bon-mi ate more like a fancy fish sandwich as it was served on a bun not the traditional baguette. All in all a tasty choice of healthier options than I'd expect on the north coast.

Best spot on the oregon coast for food and coffee. Possibility the best burgers I've ever had. Simple and classic but perfectly executed. Sweet potato fries were also great. Dog friendly area outside was nice. Staff were great - a young man, I think his name was Zack (short blonde-ish hair), had an excellent attitude and remained calm and positive even when there was a chaotic family and another group of rude customers. The blonde woman making coffee was also very nice and made great coffee. My wife and I were there on Wednesday the 10th of July. They also make great coffee drinks.

Had an incredible dinner here last night and will be adding this restaurant to our list of favorites! I had the seared duck breast with pumpkin risotto - the duck was cooked to perfection with crispy skin, and the risotto was absolutely delicious. My husband got the scallops with butternut squash and sweet potato latkes, which came with the most incredible apple fennel slaw that was perfectly balanced and I want to eat it every day now. Great selection of appetizers to start with (we got the crispy pork belly and it was super tasty.) We enjoyed the restaurant's casual dining experience with a fine dining menu. Staff were super friendly. Also really appreciate that the menu has a multitude of clearly marked options for gluten free, vegan, and dairy free options. Absolutely delicious and we will make this a regular spot when we visit the Oregon Coast!

I have always walked past this place thinking it a tiny coffee and take away stand. Well I was so wrong! I ended up going three days in a row because everything we tried was amazing. The chowder is out of this world, and the Sable Fish dinner I had was savory in every last bite! The lawn is Pet friendly, the outdoor patio has a heater when needed and the restaurant is surprisingly spacious conceding you would never know from the outside. THe staff was so friendly and engaging. My only drawback I could think of was the wine list. By the glass was not a match to the caliber of the food.

Stopped in here for dinner after riding bikes from Astoria and craving some big eats. The portions were big, the service was friendly, and - I kid you not - the strawberry lemonade was out of this world good. They make the lemonade fresh and had this house-made strawberry puree that they mixed in the cup in front of you (albeit I was sitting at the bar.) None of that strawberry syrup and minute made crap! This was artisanal! I apologize if you go here and the strawberry lemonade is seasonal but I bet they'd have a different great flavor.

I love the small, quaint restaurant tucked back the main strip in Manzanita. Came here on a whim, and loved everything that we got. We enjoyed a nice glass of wine. The salads were amazing, and we got the prime rib which rivals some of the best that I've ever had. The staff were kind and efficient. The restaurant has a really cute casual vibe with an amazing menu that had a lot of healthy, but delicious choices. We will definitely be back here!

Walked in the door that has a big sign above it that says "Offshore Grill and Coffee House". Something was off. My concern was confirmed by a cranky person shouting "please leave and reenter through the other door - this is an exit!" Uh, OK. Upon entering the around-the-corner-away-from-the-sign door I was greeted by a sweet barista who made me a nice hot latte. Thank you!

Delicious food, amazing service...you can't go wrong! Do yourself a favor and try the filthy fries!

Quality food, reasonable prices, Ive eaten here many times. My favorites are the short ribs, salmon cakes, scallops and the duck confit mole duck. Decent desserts hopefully they have the panna cotta with fresh fruit. Friendly caring staff.

We stopped in Manzanita for lunch on a Thursday. The first challenge we had was parking. It is a small town, but there are a lot of tourists. We managed to find parallel parking on the street at the east end of the main street. It was then just a block or two walk to the main business district. We had gotten some restaurant recommendations for Manzanita ahead of time, and we saw this spot walking along the street. It seemed fine, so we wandered in. I think they have more of a coffee shop on the left and across a hallway the restaurant on the right. I believe both share an outdoor patio out front. We had gotten large portion meals twice the day before, so I was really looking for something light for lunch that day. They offered a cup of soup and a small salad, so I went with that. Though it was July, the coast was still a bit cool and foggy at that time, so hot soup was a good choice. They offered a tomato soup with a bit of orange. It sounded a bit odd, but was actually quite good. I might cut the % of orange down just a bit if I were making it myself, but the flavor was different and I liked it. The salad was good also. My wife had a chicken sandwich/wrap, I think. She finished half of it and saved the rest for a snack later while we were driving. I enjoyed lunch here and would consider going back if we were ever in Manzanita again.

This place left a little more to be desired. Got the Oyster Po Boy with Sweet Potato Fries. The fries were shoestring cut and got a bit soggy. The oysters were quite salty from the batter. The slaw inside didn't add much to the flavor to the sandwich. Sad to say the best thing on the plate was the pickle.

A delightful surprise. The burgers have good meat, are well-seasoned, and cooked perfectly. Regular fries and sweet potato fries are very good, and the oysters Po'boy was excellent. Good oysters, and very nice crusty bread. The only reason they don't get five stars is some weird, operational decisions they seem to have mae consciously. First, if you sit outside, you have to order from the to-go counter. They bring you your food they even bus your table afterwards, but they won't give you plates. your food comes in deep to-go containers that you have to reach down into to pull the burger out. Just weird. Secondly, the burger came with all of the toppings sort of stacked half on the side as if to give you the option of putting them on. You tell them what toppings you want. I wish they would just put it on the burger rather than me having to touch it with my hands to make it.

I literally cannot say enough good things about the dinner I had here tonight. Unexpectedly drove up here from Rockaway for a nice dinner with two friends, and the entire experience was emotional and beautiful. Our server Kyle was so helpful, kind, and warm. She gave thoughtful connections of where our food was grown. and her genuine personality was the perfect addition to our evening. The food was mind blowing, and as someone who is gluten free, I had a hard time choosing what to eat... and that doesn't happen often. I cannot wait to come back.

After a drive in from Portland we walked the short couple of blocks from the Airbnb to find Offshore Grill. Looking for something from the sea for dinner I ordered the Prawns and she ordered the Halibut. Both turned out to be excellent. Additionally we ordered a small salad to share which ended up being a nice addition and adequate amount to start the meal. My prawns were cooked in a garlic butter with a mix of diced peppers over a bed of Thai sticky rice. 6 good sized prawns and about a cup, cup and a half of cooked rice. Plenty of juices from the prawns and peppers to infuse the rice with some additional flavor. Very satisfying and tasty meal - quality over quantity. The halibut was served with gnocchi piccata of capers, tomatoes and shallots in a lemon butter sauce. The halibut definitely was the star of the plate. The gnocchi sauce combo was a little less than desired. As for the service, quite friendly and fast, definitely no complaints there. For the two dinner plates, salad and only water to drink we spent about $80 including a 20% tip. This was all for dinner on night one. The next day we just happened to visit AGAIN for lunch. This time we had the fried tofu sandwich and the pastrami on rye. The tofu sandwich definitely won that contest. I mean the pastrami sandwich was good but definitely nothing real special about it, although they do pile the pastrami HIGH on that bread! Now for the tofu, fried in a light batter but definitely not greasy at all. Combined with some honey Sriracha sauce it has a very nice flavor. Service was very good.

The vegan option they had was delicious. It took a bit before someome acknowlwdged us when we were waiting to be seated but The server was great and was good. It was cute and bigger inside than we thought. If they continue to have a vegan options id come back to try. Expect a delay when waiting for your food. It will not be fast, soup came fast. It was shy of $100 for two mains, one soup, xtra bread and 3 beers + tip.

On a road trip with my Brother / Best Friend, Ryan. We're staying in Manzanita today, and we stopped by the Offshore Grill to pick up lunch a few hours ago. Definitely a 5-star place! Customer service was truly exceptional here. The level of cheerful attentiveness from the staff was delightful. Ryan and I ordered: *Filthy Fries (Appetizer) *Crispy Tofu Bites (Appetizer) *2 Seafood Chowders *Iced Latte for Ryan *Chicken Caesar Salad for Ryan *Seafood Louie Salad for me I like fries that have been loaded with unique things. The pickled peppers tasted great on these fries. The chowder was blissfully delicious - it's so nice to have the option to enjoy a gluten-free chowder with such a great variety of seafood in it (many chowders contain flour and feature clams as the only seafood in them!). The crispy tofu bites were great - zesty and tangy. The Seafood Louie salad was typical other than the fact that the salmon was smoked, which I liked. Ryan liked his Chicken Caesar Salad but said that his Iced Latte was just okay, but he is definitely a self-admitted coffee snob. Ryan drinks Stumptown Coffee at his home on Mercer Island (Stumptown is considered by some to have some of the best coffee in the world). So almost any coffee from almost any restaurant isn't up to snuff for Ryan. We're both happy with the food and with the customer service at this restaurant. We'd initially been planning to try Yolk for brunch today, but Yolk isn't doing to-go orders and they refused to seat anyone on their outdoor patio today (hey, what's a little rain for a couple of folks born and raised in Seattle?), so this lunch spot panned out quite well for a second choice. Recommended. (I'll post pics in a week or two, I'm taking road trip pics with my nice-ish camera, and I brought my tablet on our trip but didn't bring my laptop, which has the capacity to upload the trip pics from my SIM card)

Excellent all the way around. Enjoyed our supper there with family. Highly recommend. Great menu!

Friendly service. Plenty of patio space to sit. Good variety and tasty classics done w own interpretation. A nice gem in Manzanita. Sitting on patio is first come first served. Check menu and come at off peak hours. Staff is super friendly. Tables with individual mini fire pits are awesome for parties of up to 4. We tried tomato + orange soup. Chunky and delicious blend of tomato with citrus from the orange. We also had the clam chowder and it was creamy, maybe loaded on potatoes but tasty and with plenty of clams and oisters. Offshore burger was very good and original. Large amounts of goat cheese and the house sauce was delicious. Bread was light, letting you enjoy the patty, cheese and sauce. Chicken sandwich was also good. Fresh ingredients. High quality bread, lots of veggies, home made sauce, avocado, lettuce, nice mayo (not greasy), grilled chicken. French dip was extremely well prepared. Meat was sliced, bread was French mini home made baguette, dipping sauce was flavorful! We also had coffee to go (took it to the beach). Dry cappuccino was perfect. Americano was also well prepared to my taste (thin layer of steamed milk on top please).

My husband and I just had an amazing dinner. Our expectations were exceeded! Food and service were perfect. I was surprised by the intense flavor! Can't wait to come back with friends.

The seafood chowder is the best we've ever had, whether East or West Coast. It's a definite must to try. We even took some for takeout. Our server was quick and helpful. We sat in the front sectioned off patio where they grow fresh herbs which the restaurant uses.

Cute little place w/ a nice menu & delicious food. Nice coffee selection. Had the moules frites which were perfectly done in a leek, tomato, wine broth. Chai tea latte in 3 sizes (12, 16 or 20 oz). Server was knowledgeable & did a good job given he was also bar tending. Cute bookstore next door as well

Delicious! We had a seafood salad and yummy chowder both delicious. Did takeout and ate on their front patio. Next time may try a full dinner inside. Looked very nice!