Tom Hallahan
Google
For one of the best gastronomic experiences you will get in Bogata, this is the one to try. Classy but not pretentious, wonderfully atmospheric and relaxing, from the freshly cooked bread through to the sensational taco starters, the out-of-this-world main courses and the eclectic desserts, it was perfection on a plate.
This humble reviewer’s highlight was the Lomo Saltado, so good he had a segundo. The running egg, with modest side of rice and medium cooked meat nestled in a bed of evenly portioned peppers, onions and other vegetables accompanied by some potato fries. This is how a lomo saltado should be.
The service was perfectly timed, the venue is charming, the pricing was fair and the food is faultless. You wouldn’t expect anything less from a restaurant owned and strongly influenced by Rafael Osterling.
Thanks you chef Segundo and our very astute and knowledgeable waiter Camilo for adding to our overall culinary adventure. Wow, wow, wow!!!