Oh Gobie

Had oysters here, they spoke no English, but were helpful and friendly! We had wine, oysters, bread and espresso. Was just a great French experience!

Two people doing simple, fantastic and wonderful work. Congrats! Any fish dish is a dream and the atmosphere is lively. Yes, you may have to wait a bit for your drinks and food but have patience, it is worth the wait. Not a tourist trap, just honest and good quality

We loved our experience at this restaurant and would 100% recommend. It has a nice outlook next to the water and chilled atmosphere. We got the tuna steak as an entree and it was very generous portion. We got the whole fish and it came with fries, cooked perfectly and very tasty. It was reasonably priced given the quality of the food and generous portions.

The staff couldn't have been more accommodating as our table increased in size over lunch. They were so patient. The setting was beautiful and the food the best part of all

Yummo - such good food and what a charming place along the Quai. Very creative cooking, octopus with beetroot “ketchup” and Lotte with delicately poached veggies and of course a cream sauce. Yum. Service was delightful and their house wines are a delicious steal.

Good, nice presentation of the food and a busy restaurant that you need to book. The fish is recommended here. The prawns are massive. One or two didn't taste right with the starter so I didn't eat them, but the main was fine. My boyfriend enjoyed the swordfish with curried vegetables.

Very good food and the hosts were all attentive wanting to make sure we knew what we were ordering - i had the razor clams and then the swordfish the food was very very good. We went back yesterday but they were closed 😪

Thanks to a Lonely Planet recommendation, I had dinner here last night. On the plus side, the staff was friendly (even letting me charge my phone and bringing me free aioli on request) and the location was nice (if you can snag a table on the water). Mainly though, I was disappointed by the lack of professionalism: Despite having made a reservation, it took them over an hour to bring my starter, and then there was another long wait for my main dish. Two women at the table next to me had arrived at the same time as me and had ordered 2 courses. They had finished and left before I got my main. The group at the table to my left were working on their starters when I ordered, and they got their main dish well before I got my starter. They were on dessert by the time my starter arrived. I have no idea why I had to wait so long for my orders. Maybe they were simply forgotten; I hesitate to suggest racial bias but often as an Asian, and a solo one, I feel more invisible in some spaces. On top of the unacceptably long waits, the food, while not bad, wasn't very good either, especially considering the high prices (15€ for a starter of poached oysters, 25€ for a main dish of swordfish and sauteed chard). The swordfish was nicely cooked (as in, not overcooked), but had absolutely no flavor; nor did the chard. I had to request aioli and salt/pepper to take pleasure in this meal. It's sad to write a negative review but I can't in good conscience recommend this restaurant.

Delicious and amazing spot ! If you want delicious food and a relaxing time , this is the place

A cool little restaurant on the harbour-side. Everything on the menu is fish and I'd recommend one of the mixed plates so you can try the likes of local razor clams as well as sardines and prawns. The service is pretty good and the servings aren't massive but big enough to be satisfying. It's a bit more expensive than it's neighbouring restaurants but not astronomic, a group of 3 with mixed plates and a bottle of wine was €70.