Mark T.
Yelp
I warn you now, this place is dangerous! If a jar of their coconut jelly didn't cost ~$10, I would probably be eating one or two daily! Even with the cost, it takes some combination of willpower and intentional forgetfulness to stop myself from coming in every day.
As much as I love to be adventurous when it comes to food, I've kept it simple. I've only had the single and double layer variants. I did try for a mango-mochi once, though they were out of stock that day.
Oh Ye produces perfection! The level of sweetness is ever so gentle and delicate. There is enough of it that one knows they're enjoying a dessert, yet not a bit more. The texture is creamy and rich while still being smooth and not overly dense or fatty. The coconut flavors are mild, yet present and noticeable. Nowhere near the yelling done by Almond Joy, not that there's anything wrong with Almond Joy!
I've had countless delectable desserts, yet none where subtlety is their strength, until now. The flavors and textures whisper sweet nothings in my ears and I am 100% here for it!
Now, these are not a cheap pleasure, but in light of the quality of product, I think ~$10 for a jar is not completely unreasonable. By the way, pro tip: the jars are very cute, and not taken back for wash/reuse. If you want to keep it, bring a means of transporting it home.
Finally, the one complaint I have is regarding the menu. Coconut Jelly is something completely new to many, thus, I would have prefered the menu not describe single and double layer with word-for-word the same phrase.
There are plenty of great bakeries and such in the area, but only one place making coconut jelly. I love sweetened carbs as much as the next guy - but if you want to try something different and amazing, run to Oh Ye!