Ohiru Cafe

We arrived around 12:45pm on a Sunday. The restaurant was very busy. There were 13 groups ahead of us. They told us the wait might be around an hour. While we were looking for alternatives, we got a text message that our table was ready. We sat down around 1:15pm. The dining room was small. There were 4 four person tables and 2 two person tables. We ordered a latte and a hojicha latte. The drinks were just okay. The latte could use 1 more shot of espresso. We ordered a Tonkatsu Sando, Udon Carbonara and a Karaage & Waffles. All the food dishes were very good. The service was okay. Their tables were a little small so we felt a bit cramped.

The staff are sweet and the food is oishiiiiiiiiiii おいしい~~~ (that's Japanese for delicious). I love the salmon eggs benny and the udon carbonara. Hojicha latte is my go-to drink. I come here multiple times a week and it's perfect every time. It's busy after noon especially on the weekends so I recommend to go first thing in the morning. It's lovely to sit while it's still quiet and listen to the J-pop radio they always have playing. The best brunch spot in the area. Kensington and the surrounding streets have lost a lot of great breakfast restaurants over the years, so Ohiru Cafe is a saving grace for my mornings.

Finally checked off one of the cafe on our list! The space was a bit smaller than expected and it felt pretty cozy, but once the food came out, it was completely worth it. I ordered the mushroom egg benny and my friend got the salmon, and both dishes were incredibly juicy, rich, and packed with flavor. The eggs were perfectly cooked, and everything tasted so fresh and comforting. Even though it’s a small spot, the food alone makes it worth the wait. Definitely coming back again!

A splendid and quaint japanese inspired brunch place, Ohiru knows how to do brunch well! I was very pleased by their waffles and Matcha and would love to come back again. Food, service and the ambience was excellent. There can be a bit of a line so I would reccomend reserving!

Food was phenomenal , best chicken karage waffles I have had. Very juicy and delicious. Got the hojicha espresso latte which was also great. It can get cold when people keep opening the door in winter

I really love this place for so many reasons — the food, the staff, and the prices. If you’re looking for a top-rated brunch and lunch restaurant in Toronto, this spot consistently delivers. Everything I’ve had so far has been excellent, and each visit reinforces why I keep coming back. The Chicken Katsu Sando ($22) is one of the best Japanese-inspired sandwiches in Toronto: buttery toasted bread, perfectly breaded and crispy chicken katsu made with juicy chicken leg, crispy shoestring fries seasoned with nori, and a refreshing garden salad with sesame dressing. It’s filling, flavour-packed, and worth every dollar. The Mushroom Spinach Benny ($18) is a standout brunch dish — two English muffins topped with perfectly runny poached eggs, heaps of sautéed mushrooms, a bright yuzu hollandaise, and crispy smashed potatoes. It’s rich, comforting, and one of the best eggs benedict options I’ve had in the city, especially at this price point. For pasta lovers, the Shrimp Mentaiko Spaghetti ($26) is a must-try if you’re searching for Japanese fusion pasta in Toronto. It’s loaded with tiger shrimp, sun-dried tomatoes, spinach, and nori, and delivers bold flavour while staying creamy without dairy. The Miso Mushroom Spaghetti ($21.50) is incredibly addictive — a perfect balance of creamy, salty, and umami, making it an ideal choice for mushroom lovers and vegetarian-friendly dining. Portions here are generous, which makes this restaurant great value for money. I always leave full and satisfied. The service is consistently friendly and welcoming, which adds to the overall dining experience and makes it feel like a true neighbourhood favourite. A few things to note: the restaurant is small and cozy, with tight seating and compact tables. If you prefer more space, they also offer an excellent $9.95 takeout deal, making it a great option for affordable takeout in Toronto. The space can feel cold in winter and quite warm in summer, so planning ahead helps. I highly recommend making reservations during the week and arriving early on weekends. If you’re searching for a popular brunch spot, Japanese fusion restaurant, or value-driven eatery in Toronto, this place is absolutely worth visiting.

Very very tasty brunch place. The chicken kaarage and waffles were so good. We also had the smoked salmon Benny and the spinach Benny. All were delish. The eggs were done to perfection and the smashed potatoes were the perfect crisp. The hojicha latte and the matcha latte were also very good.

This is the worst take out experience ever. In the restaurant the staff seemed lovely. However, for a place that has takeout only options, they dont seem to be able to pack for takeout. The lids on the latte didnt fit on the cup. By the time im back to the office I have half the latte I started with and the rest on my hands and pants. Even after that, I open the bag to have lunch hoping he food would be a redeeming quality... The lid on the curry obviously didn't fit! The curry went everywhere in the bag. How can I rate food that I cant even eat? For a place that has takeout specials. They cant even package for takeout. Unacceptable and wont be coming back

My favourite Japanese brunch spot in Toronto! They have the best bread ever, it's their milk bread with a slight crisp on the outside and fluffy inside. I've gotten their classic breakfast, once with Katsu (pork belly) and the other with bacon, I prefer the regular bacon. I also had their horjicha matcha latte, horjicha is just roast matcha, it tastes great! The ambience is just like a Japanese spot, small and intimate. Great service, not over the top exceptional, but still great. Highly recommend

Left here so full I could barely move. Dont be like me and get fooled by their pictures; their portions are massive! Came here for Sunday brunch after 1pm, and joined the waitlist. We had some time to check out Kensington Market while we waited which was nice. Inside was cozy (I wish there was a little bit more natural light inside). Service was pretty quick and food arrived shortly after as well. Everything tasted great! If I come again I think I'd split my meal, or take half home because I felt the portions were just that big Drinks and dessert were good/fine, however I probably wouldnt order them again. Worth checking out if you have time to endure the waitlist and are checking out the area! :)

I came across this cafe literally while in the street car I was in passed by it, and immediately wanted to try it out, since I didn't know where to go for lunch with my friend. Best impulse decision LOL; I loved the udon carbonara I had gotten; the sauce was a bit more on the creamier side, but the flavor was perfectly balanced. The Hojicha latte I had gotten was suuper good, and if you like your lattes sweet, you'll def enjoy this.

Service is great at this small restaurant on College street. They take reservations only during the week. I ordered the chicken Katsu sandwich, which is massive! I had enough for lunch and dinner. The seasoning on the fries is wonderful. The accompanying salad was delicious. Their latte comes with nice art on top. It's a Japanese fusion brunch and it's very tasty!

Came here on a weekend morning for brunch and we each ordered the chicken katsu sando. The sando came with a side of fries. It was a generous portion! Ended up saving half to take home. Got the matcha ube latte which unfortunately didn't taste that great. Would come back to try the other items on the menu though.

I've had brunch at Ohiru a few times now, and it's always such a solid experience. Cozy space, warm service, and consistently good. Everything feels fresh, balanced, and well made. A great go-to spot for Japanese inspired brunch on College.

Came here as a group of 2 on a weekend at around 11am and was lucky enough to be seated right away! My friend and I got the karaage and waffles and salmon eggs Benny to share. We also got a matcha latte and hojicha latte for our drinks. Out of the two entrees, my favorite was the karaage and waffles. The karaage was big and juicy and the waffles were crispy on the outside, soft on the inside. The salmon eggs Benny was good too but I just thought it was on the more simple side and the karaage and waffles was more special. Both of the drinks were also great and they definitely did not skimp on their matcha and hojicha powder! Highly recommend this place! The space is quite small though so if you have a big group, make sure you come early!

I had their chicken katsu and it was DELICOUS! Great portion of the sandwich itself and the fries. The sandwich had such a thick cut of the katsu, perhaps even thicker than the bread holding it. The slaw was delicious with the shredded carrots. The fries were stringy and crispy, my ideal way of enjoying french fries. The salad was equally as good. Overall, I enjoyed my time here and can easily say that this is one of my top brunch places. I wish this place was opened till later though haha :D

After an attempt to eat at a nearby restaurant was foiled, we found ourselves in search of a new brunch spot. We happened upon Ohiru Cafe and somehow managed to snag one of the last free tables (by the window no less!) The menu was full of intriguing items but I eventually opted for the Chicken Katsu Sando ("Crispy Chicken Cutlet, Scallion Aioli, Cabbage Slaw"), as I've always enjoyed that dish and was interested to see how it would translate to sandwich form. Pretty well, it turns out. Although I can't say it reminded me much of a traditional chicken katsu dish, I quite enjoyed this concoction. The fried chicken, while a little too crispy, was prepared well and the aioli gave it a good amount of flavor. The soft, tasty bread perfectly tied the whole thing together, and the included fries and salad made for a perfect complement. Ohiru Cafe is a very cute little spot that I'm sure I'll return to, since their menu contained a bunch of other promising-sounding items.

Pretty disappointed by our service experience here today. We were all so excited to try the food and after we got seated we noticed two tables that were seated after us got their drinks before we even placed our order. Once we did place our order our drinks took another 30 minutes while the tables around us got their food. The carbonara was so unbelievably bland. I would have returned it but we were hungry and had been waiting for close to an hour for our food at this point. Thankfully not everything was a bust. The karage and waffles was really good. The miso syrup was excellent and the karage was crispy and cooked really well. My matcha latte arrived toward the end of the meal and was excellent.

visited toronto and this place is probably one for the books! it's a cute lil japanese brunch cafe that serves the most delicious food and beverages! during this visit, i tried their karaage & waffles, okinawa brown sugar matcha latte, and maple miso hojicha latte. the karaage was cooked to the perfect crispiness, the waffles were nice and fluffy, and the provided miso syrup was sweet with a subtle miso taste! both the drinks i tried were also delicious! the matcha latte has a strong matcha taste and the hojicha latte was a combination that i never wouldve thought worked together!

One of my favourite brunch spots in Toronto. It's Japanese fusion and they do it so well. The food is always delicious and flavourful. I love their hojicha latte and it's made perfectly. A few other highlights are: - creamy udon - chicken waffle - chashu benny The restaurant is small and there's not much space to wait. On weekends it can get really busy and wait can be up to 30 min to an hour. They don't take reservations either.

Finally made it to this café I'd been wanting to check out for a while, and there were a few surprises! First, it was smaller than I expected. Second, the food was better than I anticipated. I went with the new Manchi Katsu Sando and a Matcha Kyoto Soy Latte. The sando portions were great, the bread was excellent, and the fries were a pleasant surprise--super tasty! My only gripe was the "cutlet," which turned out to be a ground meat patty rather than an actual cutlet. If I'd known, I probably would've tried one of the other two cutlet options. The matcha drink was decent, and I got to sample the karaage and mushroom pasta--both seemed pretty solid. Our server was awesome! He even mentioned that if we tagged the café in a photo, they'd comp a dessert for us. We went with a lemon/blueberry cheesecake (I think?). It wasn't totally my thing, but hey, free dessert is free dessert, right? I had my eye on the French toast, but by the end, I was way too full. Guess I'll have to save that for next time!

Really nice brunch spot! The food was amazing and the portions were huge. You have to get the katsu sandwich, there was so much chicken. I love that the bread was buttered, the chicken was crispy yet juicy and it came with a bit of a kick form the sauce. The fires were also very well season and had some seaweed flavoring to it which was good. The carbonara udon was also cooked very well, the pork was season nicely. The sauce was really creamy. The drinks were got were also very tasty, we got the Kyoto matcha latte (cold only) and Hojicha latte. The cafe is very very small and they don't allow reservations on the weekends so wait times can be very long. As it is first come first serve, we waited around 40 minutes but the people ahead of us waited an hour before they got seated. Service was pretty good and our food came out quickly. There was a bit of miscommunication on drinks but other than that we really enjoyed it.

Will definitely be coming back here! The servers were all very nice & friendly! The chicken katsu sando was awesome and topped with what tasted like a yuzu mayonnaise. Absolutely delicious! As the weather was still nice outside, we sat on the patio right on college st which was perfectly shaded for the meal.

One of the best brunches I've ever had in Toronto. This is a small restaurant so there is a iPad with the waiting list you need to sign up for when you arrive. Keep in mind that each person must order a minimum of one main. The restaurant is very busy on weekends and they don't take reservations on weekends. The menu consists of Japanese fusion breakfast and lunch dishes. We got the chicken and waffles, eggs Benedict, in katsu sando. In summary, every single component of each dish was well seasoned and tasted amazing. Even the fries and salad which were included. Our food came quickly and the servers were pretty attentive. Portions are very generous (we had leftovers ) and prices are reasonable for the quality. The washrooms are inaccessible, downstairs. Overall it is worth the hype. I highly recommend coming here for brunch or breakfast.

The mushroom eggs benedict and chicken katsu sandwich and matcha latte are so amazing. I always recommend their matcha latte. Their ube latte is seasonal and is made of real ube which I really enjoyed. Service was attentive and the store itself is quite small so it seats a limited number of people so better to come early or else you might find yoruself on the wait list.

Ohiru Cafe is what Japanese American/Canadian(?) fusion dreams are made of. I was in Toronto briefly, and I am so happy I could check out this quaint spot. It's on a popular College street and my cousin and I drove here. We found a parking lot close by because the streets were pretty busy and didn't want to risk getting a ticket or towed. The interior is Japandi - minimal, darling, and beautiful. The staff that was helping us was so sweet! They had great recommendations. I was conflicted on what to get but I ended up getting the chashu eggs benny with a hojicha espresso latte. The hojicha espresso latte resurrected me - it was nutty, warm, and delightful. I love eggs benedict so I really enjoyed this Asian twist on a classic brunch dish. The pork belly was tasteful and I adored the yuzu hollandaise. My cousin got the tamago sando and ube latte. I believe she enjoyed it because she devoured her sandwich and latte. Overall, I would visit Ohiru Cafe again and again if I lived in Toronto.

Brunch brunch brunch! I came here with a party of 3 close to when they just opened. This place is very small with less than 10 tables inside. We had to place our name on the waitlist and it took about 20 mins to get a table. This is a Japanese style breakfast, where I ordered chicken waffles and a hojicha latte. My friend ordered the egg Sando which looks amazing. The meal was exceptional and the service was amazing too. For a very busy restaurant, the quality is incredible. I did order a lactose free latte and noticed later that it definitely wasn't lactose free. Overall, I'd definitely come back to try more items on their menu. It's in a great location close by to Kensington market and a streetcar!

We visited this location for a lunch date. The portions are pretty big, and their seasoning for fires are so good! I especially love the salad dressing, it's not like any other dressing that I have tried before. The place is on the more pricy side, paid about $22 for a sandwich with fries and salad. The service was pretty slow, as there is only 1 server serving the crowd. The place does get busy quickly.

Great food and cozy little cafe / brunch spot. Get's busy so go early or weekdays.! Highly recommend! Try the udon carbonara!

Found this Japanese breakfast place on Yelp and was excited to have the chance to try it when I was running errands in the area. I had the chashu egg benedict, a matcha cappuccino and a complimentary black sesame cheesecake for giving a Google review. Chashu was not as melt in the mouth as I'd like and the hollandaise sauce was just ok. I wouldn't say it elevated the dish. The English muffin was also nothing special. I'd say the smashed potato was the most tasty part of the breakfast dish. The macha tasted pretty good, but it was quite sweet. For me at least if they lessen the sugar content that would make it more enjoyable. I don't think they used crazy high end macha, but I think it's good enough to let the matcha do the talking. The black sesame cheese cake tasted ok. There was a fair amount of black sesame flavour and it's of the New York variety. Since black sesame is quite rich as an ingredient, and after a heavy brunch menu item, it was just too heavy. At a Japanese brunch place and in consideration with their other menu items, Japanese style cheese cakes would be a better pairing. The funny thing about this place is the servers are all Japanese, but the kitchen staff clearly were native Cantonese speakers. It was an okay experience, but the hype for the most part is unwarranted. I suspect their generous free offering in exchange for Google reviews had a lot to do with it.

Such a great little brunch spot. The ohiru classic is definitely quite filling as it comes with eggs, bacon, two huge pieces of shokupan, potatoes and a salad. The scrambled eggs were cooked to perfection, just like the bacon too. The shokupan was nice and fluffy. The potatoes and salad were a nice complement to the meal as well. The service was very attentive and it was overall an amazing experience. There are not that many tables, so it can be quite busy!

Such a cute little spot near UT. They are tiny though, so beware that you may be waiting for 90+ minutes for a seat. Our group of 4 waited for about 100 minutes before a seat became available on a Saturday morning. We ordered one thing each - karaage and waffles, chashu eggs benny, shrimp mentaiko spaghetti, and chicken katsu sando. The portion sizes were excellent. We came in ravenous (especially after a long wait), and all of us left stuffed. Each dish also presented a nice hint of Japanese flair on an otherwise classic brunch menu. For example, the miso syrup for the kaarage and waffles was such a nice touch. The mentaiko spaghetti was also surprisingly good -- it's not something I'd usually order at brunch, but I might have to come back just to get an order myself. It was creamy, yet had this umami punch from the mentaiko. Absolutely delicious.

This place has amazing Japanese infused brunch dishes with even better portions. The only thing I didn't love was that my chicken karage was a little fatty; but it was still such a delicious meal. Service was good and the ambiance in the place is so cozy. Since it is a small place there isn't much space for large parties. Would definitely recommend this place and would return!

Delicious, unique brunch spot near the university. I only wish they accomodated more spaces so the wait wouldn't be so long on a weekend. Each dish is a perfect balance of classic Western fare and Japanese flair. The kaarage and waffles is unsurprisingly a hit, served with a miso syrup that was distinctive yet not overpowering. The chashu eggs benny was a similarly classic take on the brunch staple, but with an unforgettable twist. I wasn't expecting much from the pasta to be honest, but I will have to admit that the shrimp mentaiko spaghetti was somehow my favorite (and that's not throwing shade on the rest of the dishes!). Perfectly creamy like the cream pasta you'd find in Asia, with generous amounts of shrimp, sundried tomatoes, and sauce. Oh, and portion sizes are great! Four hungry people ordered just one dish each, and not one person left without being stuffed.

This is a Japanese inspired brunch restaurant. It does get very busy especially since it is a small restaurant. The place is clean, the owners make sure their restaurant is well kept. Portion sizes are huge and easily shareable. We got the chashu eggs benny and hojicha kuri French toast. Prices were reasonable. Service was great. Staff was very kind Chashu eggs benny 5 - the smashed potatoes had a unique, delicious flavor. Pork belly was juicy. The pork belly, poached eggs, and yuzu hollandaise all came together nicely in one palatable bite. Hojicha kuri French toast 5 - not too heavy but filling. First time I had French toast like this so this was very tasty. It was only for a limited time.

Finally got the chance to visit this popular restaurant. It's super busy especially on the weekends and you can only be added on the wait list in person. We were lucky enough to get seated within 30 minutes although they estimated a wait time of 2 hours. Each person is required to order a minimum of 1 main dish. We went with the fruit waffles, egg sandwich, and lattes. Although at a high price point, the portions here are huge and we were basically full after finishing the egg sandwich dish. Egg sandwich - good but unfortunately did not live up to all the hype in my opinion. I did enjoy the seasoning in the fries though. Waffles - paired with a miso syrup. This was interesting and a good option to balance out the savoury sandwich Matcha latte - this was great and had a very strong match taste. Unfortunately, the lid wasn't sealed on properly and I had spilled the drink all over my jeans. I was disappointed that management didn't apologize for this or offer any compensation. Overall great brunch spot with interesting Japanese fusion dishes. I would be open to visiting again if there were more reasonable wait times or option to make reservations.

This restaurant is always busy on the weekend. Need to put your name on the waiting list and if not all party are there you will need to sign up again. It is a small restaurant, I'd recommend up to 4 people or you will be waiting longer. The smashed potatoes were good and the Benny's was alright. The dish didn't really stood out. It was okay.

Super cute Japanese inspired brunch place! Pro: Amazing salad dressing and potatoes! Cons: The hollandaise sauce is more watery and less rich than the traditional ones. Overall I enjoyed my meal here, and would definitely come back! :)

My friend and I came here on a Saturday for a brunch. I've read that this place was well-known for its brunch, so I was so excited to eat and catch up with my friend. As this place doesn't accept reservations, we came by around 11 a.m. to get a seat before noon. The line was quite long, but it moved pretty quickly. In about 40 minutes, we were seated. The interior was simple and clean. It was a small space that could fit about 15 to 20 people inside, and 8 to 10 people at the patio. My friend ordered Karaage & Waffles (Japanese fried chicken, garlic aioli, homemade waffles, house salad, and miso syrup) and I chose Mushroom Spinach Benny (mushroom medley, baby spinach, two poached eggs, house salad, and smashed potatoes). The food was delicious! My friend said that karaage was crispy on the outside and juicy on the inside. The waffles were soft and fluffy, and the dipping sauces were quite addicting. I also enjoyed my meal- the mushrooms were well-cooked, benny was flavourful and the potatoes were lightly crispy. The salad balanced out the various flavours. During our meal, the waitress came by to check-in on us and refilled water. Since the place was full, the temperature inside was quite humid. Despite the air conditioner running, the air felt stuffy. It would be great if the staff turned on the air conditioner a bit higher. If you're looking for a unique place for brunch, give this place a try! Note: On weekends, there is a 90 minute seating limit.

Great brunch! I've saved this spot for the longest time to come , but never got the chance until the long weekend. It's a super small space therefore expect the wait times. We arrived around 2pm and there was about 4-5 people ahead waiting for a seat. We got seated after waiting 20-30mins. I ordered the katsu sandwich and my boyfriend got the udon carbonara and matcha latte. Let me start by saying it's a must you get the matcha latte, its super smooth and not bitter at all. I loved it Soo much. The katsu sandwich is delicious and the chicken cutlet is huge. I was so full I couldn't finish the other half of my sandwich. The Japanese milk bread ( I assume) they used was the best, it was nice and light and fluffy. My boyfriend carbonara was good but i didn't have too much taste. Liked it a lot!

Came here on a Saturday for Brunch. This place gets insanely busy. We got there around 11 and was seated at 12:30. You write your name down on the list and they will call you when the table is available. Ordered the Karaage and Waffles (23) and the Tonkatsu Sando (18.5). The karaage and waffles was fantastic. Best chicken/waffles I've ever had. Extremely juicy chicken, with great sauces and waffles. They use a miso syrup which goes perfectly with the dish. I really really love this dish. The Tonkatsu Sando was also very good. It's an absolutely massive sandwich, it's really hard to get a good bite in just cause of the sheer height on it. The nori fries it came with were a tad salty but otherwise was very good flavour. Also got an Oolong tea (4), which was just a tea bag they used but it was still very nice. I definitely get why this place is so popular and has such great reviews. Just make sure to get there early if you're planning on going on a weekend!

I can't sing the praises of this place enough. How fortunate that our original brunch plans fell through when the place was unexpectedly closed. Yelp came through with this nearby recommendation that was life changing!! This place is so small and cute. The food is FABULOUS so no surprise it's got a line usually. The karaage and waffles was one of the best things I've eaten. Ever. Period. *LEGIT* karaage, insane miso syrup, garlic aoli. Oh my god. I was regretting not having ordered it myself and kept begging my boyfriend for bites. It was just...wow. My chashu eggs benny was definitely good. Pales in comparison to the karaage and waffles though, haha. I found the pork a little tough, maybe overcooked. Salad was a nice fresh touch and the dressing is tastu. Still a great meal and the smashed potatoes are divine. My second favorite item was the iced hojicha latte! Dear god if I could drink one of those every day, I would. So rich but that roasty toasty hojicha balances it right out. The yuzu mimosa was a nice treat. How often do you see that on a brunch menu? We had to do it. We will *without question and any hesitation whatsoever* return to Ohiru Cafe the next time we are in Toronto. I will never forget that karaage......*wipes a tear*

We went around 11 am and only had to wait 10 minutes for a table on a Sunday. However It was still very busy and the food took a while to come out. The americano and cappuccino was delicious. There's a unique flavour to the coffees which I enjoyed. The Karaage and waffles had great taste, the sauces were delicious and complimented the chicken. The salad and dressing had a nice refreshing dressing to it. Only complaint is the Karaage, it was juicy but it had huge chunks of fat in every piece which I did not enjoy. I've had karaage other places and it's not like that. The cha siu eggs Benny was delicious, the cha siu was perfectly roasted and seasoned. A Very unique and tasty fusion. The potatoes were delicious as well. Will def be back to try other dishes!

Insane lineups, but that's because the food is really good. If you can, suggest getting to Ohiru when it opens to avoid the long wait. We stopped by for brunch and got: - Karaage and Waffles: standout dish, with the karaage perfectly fried so it was crisp gold on the outside and glistening juiciness on the inside. - Chashu Eggs Benny: It was ok. Pork belly was tender though would have liked it a bit more tasty. Eggs benny were standard. - Hojicha Tiramisu: Yummy! Strong hojicha flavour, melt-in-your-mouth cake. - Hot Chocolate: More on the thinner side, but loved all the marshmallows. Prices are fairly reasonable. Place is small so packed. Service is friendly and efficient. This place is really hyped right now, and may just be worth the wait.

I enjoyed my breakfast. It seems this place gets busy if you don't arrive early. Not many seats. The ambiance is pleasant. I will definitely come back to try other items on the menu.

Newly opened Japanese style brunch cafe with great portions! We came here last Sunday around 11am and it was quite busy with a line up outside. However, you don't need to wait in line and you can write down your name and number to be on waitlist and they will call you once the table is ready. The restaurant cafe is very small inside so expect a wait during peak times. Luckily, if you're a table for 2 then it will move up faster since most tables inside seat 2. Larger groups, they will have to place the tables together. We ordered the Udon Carbonara ($23) and Chasu Eggs Benny ($18.50). The udon carbonara was made with guanciale and topped with pecorino cheese and onsen egg. It was super creamy which I loved and balanced with a side of buttery toast. However, this dish does fill you up if it's your first meal of the day because it can be quite heavy and portions are big for breakfast. The Chasu Eggs Benny was good too! It was made with pork belly, poached eggs, yuzu hollandaise sauce, smashed potatoes and a house salad. I really enjoyed the dressing on the salad as it had a light sesame taste to it! The flavours blended nicely together on this dish. Really nice take on Japanese brunch and we would come back and visit again :) you definitely won't be leaving hungry here.

A few weeks ago, I decided to check out this place before blogTO comes through We got there at 11am and it was about a 30min wait for us to get a table, not too bad tbh since the place is rlly tiny and very limited seating. We got the Chicken Katsu Sando, the chicken is juicy and tender, not dry at all! And the crunchy skin was the cherry on top. The bread is nicely toasted, & the fries are kinda like McDonald's fries but with some kind of Japanese seasoning. My friend got the chashu eggs benny, chashu is basically pork belly. And you can't go wrong with pork & eggs amirite! Notable mention: I really enjoyed the matcha latte, it wasn't too bitter and quite refreshing! Would definitely visit again in the future! Hopefully they'll allow us to make a reservation in the future

Delicious Japanese brunch and in my opinion one of the best brunches in the city. Had the Ohiru classic which was nice. Pork belly cha siu was fantastic and thick. Tonkatsu sando had a thick piece of pork and a nice wasabi spread. Shokupan bread was heavenly. Fries were interestingly seasoned with nori to give it saltiness Udon carbonara and as nice and cream. Rare to find Italian-Japanese fusion. The guanciale was plentiful and sizeable. Service was ok. Friendly. Spartan ambiance. But it works.

Came here for Valentines Day brunch to get the free matcha crème brûlée lol. First time here. The food was excellent. BF had the chicken katsu sandwich which was flavourful. The bread was nice and the fries (which are often overlooked) were so, so good! I had the carbonara udon and that was also excellent. The portions here are generous and we ended up taking half of the sandwich home. We're not big eaters, but if you are, you won't leave hungry. Hojicha latte was also delicious.

The karaage waffles were SO GOOD and so filling I could extend it to a full meal later that day. The karaage was juicy, and the waffles had this miso syrup that I'll be trying to replicate. The nori fries were really salty, but maybe its a me thing. It tasted much better when eaten in combination with the waffles, which helped mask the strength of the salt. The sparkling peach oolong was average. Nothing special or memorable. When i visited, it was empty, but that's likely because it was a Thursday morning during their earlier opening. The service was great and attentive. They were really warm & kind. Also, great music selection. Their seating is a bit small, with smaller tables, so it's good for smaller groups, with a date, or by yourself. I believe they also have bar (high) seating. I would absolutely return and bring others with me.

A classic brunch is always a move for me. My boyfriend loves Japanese food. Naturally, this modern Japanese brunch cafe was a perfect fit for us. It's a very small, but homey hole in the wall restaurant, so I definitely recommend making a reservation. The waitstaff is fast and friendly, as well. When the Tamago Sando came out, I could hardly believe the size of it. The bread was the most buttery, thickest cut of brioche. The egg was creamy, had the perfect hint of chives, and was beautifully presented. The chicken karaage and waffles was a classic twist on a brunch staple. From the miso syrup on the waffles to the creamy garlic aioli with the chicken, the idea behind this dish was perfectly presented.

Stumbled into this place by chance and was incredibly surprised by how great it was. Definitely needs more of a following because the flavors are just so good. Melt in your mouth perfection.

Incredible japanese influenced breakfast - we had the egg salad sandwich and the pork belly eggs benedict. So so delicious - the milk bread was crisped to perfection and offered a wonderful texture to hold the soft eggs. I'm so glad I found this hole in the wall. The service was fast although the cafe is constantly busy. Highly recommended!

Karaage and Waffles Ohiru Cafe has been a trending cafe in Toronto and I was able to check it out with a friend. The cafe is well known for their Japanese-style breakfast dishes. The Kaarage and waffles were filling and personally felt like an elevated chicken and waffles. I really like the way the cafe incorporates Japanese flavours in traditional brunch dishes. The space is a bit tight with minimal seating so plan your arrival accordingly.

The service at this place was unmatched. All of the staff were very sweet and very accommodating. The food here was all mouthwatering good. The ambience is very nice. The place is a little small so it can get crowded pretty fast but trust me it is worth the wait if you have the time.

Small restaurant that sits approximately 20 people. Come early or put your name then go take a walk after seeing how many people have registered to wait in line. Workers here are efficient and fast with their service.

Loved the food here! It's busy and for good reason. Solid food and customer service. Only until mid afternoon so it's a place to start your day or great energy with their food offerings. I had the chasu Benny with pork belly. Inhaled it! And would definitely order it again. They had some really flavourful noodle dishes for lunch but I just wanted something towards their I plan on trying those at a later time. I tried their hojicha cold tea latte as well as tiramisu. I had never had anything like it but I can honestly say wow! So happy to add this to my flavour library. The hojicha is definitely addictive. Highly recommend! I was completely taken by surprise by this small gem on college.