Ohtanawanoren

The original beef hot pot restaurant! Enjoy the well-known Yokohama specialty! Although I grew up in Yokohama, few people around me have ever eaten beef hot pot. I made up my mind to go eat such historically famous beef hot pot. There are several famous restaurants in Yokohama, but I made a reservation here because I thought I would be able to taste a more civilized experience since it is served on a shichirin (a seven-ring stove) instead of gas. Although I did not specify it, I was guided to a private room, and a veteran waitress prepares a beef hot pot. There was a courtyard and the restaurant had the appearance of a high-class restaurant. The service is very attentive and you can enjoy a moment of elegance. It is perfect for special occasions! Anyway, there is a sense of calmness. I was worried about the "Fuku Course" but chose the "Beef Pot Flower Course" because I did not know what the seasonal dish would be like. Each of the appetizers was carefully prepared with craftsmanship. Do not underestimate the fact that beef hot pot is the main course. If you think of ryokan cuisine, you are wrong. I was satisfied with the generous portions. Unlike the sweetness of sukiyaki, beef nabe is stewed in sweet miso. It looks like it might be too rich and stomach-churning? I thought so, but the beef cubes are domestically produced and the fat is not cloying. It is tender and tasty enough without marbling. It is served with an egg, which mellows it out and makes it a superb dish. It is even better with rice! Beef hot pot itself is expensive and there is a service charge, so it is not easy to get in, but we stretched ourselves to go there as a reward (^^). Because of the popularity of the restaurant, reservations are recommended one month in advance.

Definitely would recommend people to try the "first gyu-nabe". Great service and food, but FYI, on a little expensive meal. Also, reservation ahead is necessary.

Course was delicious and the interior design was magnificent.

Delicious meal with good service. Highly recommend. Will come again if visit Yokohama next time.

A lovely and welcoming restaurant to enjoy authentic Ushinabe

Not open on Mondays

関内の老舗「牛鍋元祖 太田なわのれん」に足を運んできました。歴史ある佇まいの門をくぐると、まるで明治時代にタイムスリップしたような雰囲気。畳の香りと落ち着いた照明が心をほぐし、上品で静かな空気が流れています。ここは、特別な日の食事やお祝い事にぴったりな日本料亭です。 このお店の名物は、なんといっても女将さんが仕上げる「牛鍋」。普通のすき焼きとはひと味違い、鉄鍋で肉を焼かずに、特製の味噌だれでじっくりと煮るスタイル。火にかけると、味噌の香ばしさと牛肉の甘みが立ち上り、もうその香りだけでご飯が欲しくなるほど(＾ω＾)。女将さんが一枚一枚丁寧に肉を広げて煮てくれる様子を眺めながら、ゆっくりと口に運ぶと、旨みがしみ出して思わずうっとり。味噌のコクと肉の脂が見事に調和し、まさに「古き良き日本のごちそう」といった趣です。 接客も丁寧そのもので、控えめながらも温かみのあるおもてなしが印象的でした。料理の説明も穏やかな口調でしてくださり、伝統を大切にしながらも、お客様一人ひとりに寄り添う姿勢が感じられます。 心もお腹も満たされる、まさに至福のひとときでした。特別な記念日や、ちょっと背伸びしたご褒美ディナーに、ぜひ一度訪れてほしい名店です(･∀･)

日ノ出町駅から徒歩7分。 明治元年創業、横浜発祥の牛鍋を今に伝える老舗「太田なわのれん」 文明開化とともに広まった牛鍋の元祖とも言われ、 創業150年以上の歴史を誇る名店です。 江戸甘味噌をベースにした秘伝の割り下で、 角切り牛肉と野菜を煮込む伝統のスタイル。 旅館のような落ち着いた空間ときめ細かな接客で、特別なひとときを楽しめます。 コースもありますが今回は単品でいただきました。 ⭐️注文したメニュー ☑︎ぶつ切り牛鍋(肉120g) 8,200円 ☑︎海鮮サラダ　2,970円 ☑︎ご飯・香の物　770円 別途サービス料10% ぶつ切り牛肉は柔らかく、脂がスッと溶ける上質な味わい。 味噌ダレはやや濃いめながらもコク深く、溶き卵と合わせると絶妙。 ご飯が進む濃厚な旨みで、おかわり自由の白米と相性抜群です。 味噌そのものをご飯と合わせても◎ 海鮮サラダはカンパチ・まぐろ・シロイカなどのお刺身入り。 牛鍋と一緒に頼むのもおすすめです。 土日にはランチも営業していますが、予約が取りにくいので早めの予約が安心。 歴史を感じる“元祖牛鍋”を味わえる貴重な一軒、ぜひ一度訪れてみてください。 ごちそうさまでした！