Oidé Coffee

We visited this place today with our team after it was recommended to us by friends. Overall, I was very disappointed with the service. I asked the barista right away what coffee they had available for pour-overs, and she started explaining the flavor notes. In my opinion, when someone asks what’s available, it makes more sense to first mention the origin, processing method, and roaster, and only then talk about the flavors. I also found it quite odd and slightly amusing that after I chose the coffee, I was reminded that it wouldn’t come with sugar or cream. Since I initiated the conversation and specifically asked about pour-overs, it should have been clear that I understand what alternative coffee is. Additionally, after we ordered our coffee, we went downstairs to wait. Only then did a staff member come over and tell us that outside cups are not allowed in the café, without even asking what was in them. We only had water and no other drinks, but because of this, most of our team had to wait outside while my friend and I quickly drank our coffee. That said, the coffee itself was good — well balanced, with a nice body and pleasant aftertaste. However, because of the service, I wouldn’t return. My rating is 3 out of 5, solely because of the quality of the coffee.

Such a cool environment, I came with my sister and we loved the thoughtfully decorated industrial vibe of the cafe area. They have paintings displayed on the wall that have QR codes you can scan for more information on the artists, and you can buy the pieces as well! The walls and floor may be concrete, but there's framed "canvas" on a couple of the walls that greatly help with acoustics, my sister and I had no trouble conversing nor did other guests conversations echo into ours. As for the food- well, get there in the morning if you'd like some! We got there 2 hours before close but unfortunately they had sold out of all food items by that point. The drinks we got were delicious though. My sister got a black iced Americano, and I got their iced matcha latte, and I was tempted to get a second! It was smooth and sweet, and whisked properly so there was no bits at the bottom and there was a lovely froth on top too. Really enjoyed my visit and will definitely return- hopefully early enough to try some of the food!

Recently tried their latte and it was really good — smooth, well-balanced, and not too bitter. The café itself has a very chill atmosphere, cozy but spacious enough that you don’t feel crowded. I liked how the vibe was relaxed and the people inside felt kind of artsy and creative, which made the whole experience even nicer. It’s definitely a great spot to just sit, sip, and enjoy a slow moment. I noticed there’s also a popular coffee shop right next door, so I’ll probably check that out next time — but I’ll definitely be coming back here too!

I used to love Oide for its coffee and matcha quality. As a barista myself, I really appreciate how serious they are about their pour-over bean selection, which is why I’ve returned many times. Unfortunately, this visit was very disappointing. I brought a friend for the first time, and the service made the experience uncomfortable. When he ordered matcha, the barista repeatedly said they didn’t have it without offering any explanation. Then he asked about a chai latte, she smirked and said they only serve coffee, which felt unnecessary and unwelcoming. When we later asked about pour-over options, the explanations were rushed and delivered with a tired attitude. After we made our choice, we were then told—only at the end that each bean had a different price which would have been helpful to know earlier. Their coffee is still one of my favourite but sadly it’s not an experience that makes me want to return.

Have to love Oide for their hull-mark minimalistic atmosphere, but more importantly top-notch quality drinks. Their ever-rotating bar guarantees the perfect cup for just about anyone, no matter if you’re a daily caffeine seeker or coffee assessment veteran. Just about any small milk drink from their bar is pulled well topped with pristine level of milk steaming finish. I deeply appreciate the option to do a split shot of Espresso and Piccolo for the full tasting experience. Moreover, I can comfortably recommend Oide for Pour-overs explorers as well as enthusiasts. Across several visits, I noticed consistently excellent execution for bright and pleasant acidity and smooth viscosity for mouthfeel. Can’t end a review of Oide without their renowned matcha. Even knowing close to nothing about matcha, I could still quickly grasp the quality here.

They’re easily one of my favorite coffee shops in Vancouver. The Americano has a beautifully smooth finish, and their matcha latte is rich and perfectly balanced.

Oidé Coffee is a hidden gem with a minimalist and stylish design, featuring sleek concrete walls and a calming atmosphere. The simple menu focuses on quality, and we tried their iced Americano, latte, croissant, and cookie—all above average and well-crafted. The downstairs seating area adds a cozy touch, making it a great place to relax and enjoy a boutique coffee experience. Definitely worth a visit if you’re into aesthetic cafes and quality coffee.

The café has a simple and cozy atmosphere. On my first visit, the matcha was delicious, and the staff were very friendly and helpful. On my second visit, they had run out of matcha, and I don’t drink coffee. I would love to come back again if I get the chance.