Taverna Oikonomou 1930

The food is truly excellent — the beans, stuffed cabbage, and lamb are must-tries. The ambiance is very warm and cozy, it genuinely feels like you’re at home. I enjoyed it so much I came back two days in a row. The first day, service was lovely thanks to a kind and attentive lady. The second day, a gentleman seated me inside facing the kitchen, despite many better tables being available. Still, the food and homey vibe make this place well worth a visit.

Instagram has made this a popular place for tourists so it didn’t feel so much like a local Taverna but it is still a wonderful restaurant to add to your list in Athens. The location is great and a little bit away from the bustle of the Acropolis. The food came out quickly and wasn’t very hot but it was all very tasty and had a home-cooked feel. We had the stuffed vegetables, meatballs and a Greek salad all of which we would recommend. If you’re in Athens I would really recommend this restaurant for a beautiful atmosphere and some great food.

Really great food, the stuffed cabbage leaves were to die for. Mostly Greeks coming to dine here which was a great sign to me. The best Greek restaurant I have been to without a doubt. It was quiet on a Saturday night and very pleasant atmosphere and music. Also, really reasonable prices.

Couldn’t recommend this taverna more! Some of the most refined traditional food we’ve had during our stay, and really kind service to top it off. For meat eaters, you must try their veal, which was super tender. For veggies, there are plenty of yummy options. The cherry on top was the cinnamon almond semolina dessert for a light and fragrant finish.

Very propular! Cosy and good local atmosphere. Mix of locals and tourists. Very friendly staff. The food was very tasty, a bit greasy. Portions are very filling. I had rabbit with onions, and it was like dry chicken. The okra zucchini eggplant was delicious. I would still go back and try the lamb (it was sold out) or the cabbage rolls. All the food was room temp, as if the stews had been cooked in the morning, but i didnt mind. The wine, however, wasnt cold, so I only had half of my white wine.

Wonderful Taverna experience. Taste, quality, price, love 🖤 Really authentic. They were sold out of some items in the menu, but still managed to find some yummy vegetarian options.

I was expecting more from this Taverna. Never the less it was a nice experience. Keftedakia was the highlight, an absolute must try. All of our main dishes came a little bit cold except from the stake.

Traditional Greek taverna serving local classics with a homely atmosphere. The spinach pie and fava beans are some of the best you'll find anywhere. The veal and sifado onions was simply amazing I could have eat tow of them it was that good. The cost vs quality represents fantastic value the food is fresh, tasty and served with a smile definitely recommend eating here