Matthew W.
Yelp
We were a little concerned about the authenticity of an Asian restaurant that offers Thai dishes, Vietnamese vermicelli and pho, and Japanese sushi together. However, we were pleasantly surprised by how good the food was, regardless of its "fusion" appearance.
We sat at the sushi bar, and the chef who served us was very friendly, as was our hostess. She accidentally gave us double the amount of nigiri (4) we wanted, and charged us only for (2). When we asked her about this mistake, she apologized and insisted on not charging us the amount we owed.
Back to the food, we ordered the salmon nigiri, Thanh scallop roll, and the grilled pork vermicelli. The salmon nigiri was very fresh, and the most important factor for me (the sushi rice) was made perfectly with just right amount of sweet. The scallop roll was unique; very tangy and umami, slightly bitter, and full of many different flavors. We watched our sushi chef make our dinner right in front of us and our mouths were watering as he carefully constructed it.
The grilled pork vermicelli was scrumptious. The meat wasn't overcooked and the noodles had a nice texture to them. My favorite was the egg roll (cut into fours).
I guess the only two downsides I have are that 1.) it's REALLY loud in there. My wife and I had to nearly shout to hear each other and we we sitting next to each other. There were quite a few drunk patrons that exacerbated the noise level too. 2.) The prices are a little expensive, where the special sushi rolls can be about $20 each. Not extravagant, but not the most value-wise dinner. Not sure if it's the best place to take a date on a busy Friday night if you want good conversation, but fine for an after-work hangout or meal.