Andrew Chalk
Google
Charming veranda style restaurant serving Salvadoran specilaties carefully prepared. A starter of Croquetas Cangrjeras (crab croquettes) are stuffed with mozzarella and come with a dipping sauce of your choice($5.50). Tasty filling complemented by crispy crust.
For mains: Mariscada Ola Pefecta ($16) is a big bowl of fish soup with a whole crab, whole lobster, fish filet, jumbo shrimp, calamari, mussles and clams. Its messy, but worth the cleanup. Choose it 'in cream' for a vaguely Tom Ka effect. This was a Lonely Planet choice. The menu helpfully translates all the items into English below the Spanish entry.