Old Bazaar Kitchen

Had delicious SE Asian noodles here. Service was good and efficient! Price was on the high end. It’s super quiet on a Sunday afternoon.

We came on a foodie friend's recommendation. We are not disappointed. We had the fried oat encrusted prawns, sweet and sour fish, spring rolls, and stir fried gailan. The prawns are excellent, and the fish is the best sweet and sour dish we ever had anywhere, not too sweet and just the right amount of sourness. The spring rolls are very different and excellent.

Delicious food! They do lunch sets for rice and noodle. I order a white curry fish with rice. The deep fried fish is perfectly done as well as other additional dish. There are also lots of specialty food to order. Excellent!

I would say this place has pretty good food and good service. A little hard to get to but still in wanchai. Many of the food here requires preorder, so do so if you want to taste their special dishes. Unlike typical flavours, the chef has his own take on many typical Singaporean/Malaysian dishes, whether or not I like it is another issue. But honestly worth a try. This place is really expensive if u touch seafood, so try to stay away from it if you are tight on budget!

The lunchtime appetizers could be more extensive but the mains offer a great variety to experiment with SE Asian food.

First time visiting this restaurant after they moved to the new place, food is still very good.

Every dish were so good! Worth to try!

A bit pricey for what it is. Food is good. Some dishes were better than others eg sweet and sour pork was average, foie gras with Chinese wine was a bit of a miss. The squid, the chicken and the Bak kit Teh were good.

Heard a lot about this place from multiple parties. Had a family dinner here with a bunch of relatives, sat in the private room that had its own private bathroom as well. There's a pretty steep minimum spending per person at the restaurant. Service was great and the servers were very tentative. Every dish was brought to the table first to allow for a chance of a picture before it was served. Singaporean food with a twist, a bit of a fusion style influence. The fried fish, one of the best compared to other restaurants. The entire fish was fried evenly and not a single nook and cranny was missed. The skin was crispy and crunches with every bite. It was lightly seasoned and still had a mild fish taste. The shrimp udon was memorable, the broth was strong and full of flavour. The soup was the soul and the shrimp was a sidekick for the udon which were cooked just right and still had a bit of chew to it. The food wasn't as amazing as people had said, possibly expectations were set too high prior to the meal. Overall, probably not coming back unless there's another family dinner.