Old Famous Jalebi Wala

141 years old shop currently run by 4th generation. They offer limited options but do an excellent job in preparation. Jalebi Rs600/kg and samosa (aaloo and matar) Rs25 each are made in desi ghee. Rabdi Rs600/kg without any sugar goes really well with jalebi. They have maintained their reputation. If you are around, then this shop is highly recommended. Walking distance from Gurudwara Sis Ganj, Fountain Chowk, Omaxe Chowk, Lal Qila.

I tried the famous Jalebi—it tastes amazing and is made with pure ghee, though the price is a bit high.

This legendary place is always crowded. It’s more than 140 years old. Jalebi- rabdi combo was epic. Rabri was delicious and the jalebis were thick and extremely juicy and tasty. While writing this review my mouth is again craving for the jalebi rabdi combo.

This is located in the famed Chandini Chowk food district. The shop is a small, corner nook, but the jalebis are awesome. They are fluffy, crunchy and succulent. If you can make the difficult commute, stand the crowds and patently wait on the sidewalk for the dish. Great food!

Great experience of trying a local sweet dish - Jalebi at one of the oldest sweet street food places. They are working for over 140 years. The dough reminds of something like a skinny doughnut dough, but more buttery and quite sweet😅 We were with a tour guide, so managed to get our treats passing the line, but be prepared that you might end up waiting for some time, before you’ll get your order. Very importantly: be aware of pick-pockets, apparently it is a favorite spot for them with tourists, watching how those jalebies are made🙈 And this place only takes cash.

Just hype of insta/youtube food vloggers. Nothing special. Just an ordinary Jalebi with Rabri. High price. Rs 100 for 1 small dauna (plate). Dirty unhygienic shop and street. You may find even better tastes of jalebi in any small town or village across India. Shop owner is full of attitude and arrogance.

Delicious yummy taste, near puratan shiv mandir Chandni chowk. Must try.. Mutter samosa is not good.

I had a small layover in Delhi when i was travelling from Leh to Bangalore. So I decided to try out a few iconic eateries. I took the airport express line metro and reached Purani Dilli. After having my breakfast at Shyam Sweets (details of which is in previous reel), I headed to Jung Bahadur Kachori Wala but it was closed due to some construction work going outside the shop. My final stop was this place famous for its Jalebi with Rabdi and it is famous for all the right reasons. Jalebi tasted absolutely heavenly with the rabdi. Don’t miss this in Chandni Chowk at all.