Old Famous Jalebi Wala

The story of Old Famous Jalebi Wala began in 1884 when the Late Shri Lala Nem Chand Jain opened the shop in Chandni Chowk. Originally from Agra’s Hari Ki Garhi village, Lala Nem Chand moved to Delhi with just INR 2, which he received as a dowry gift during his marriage. With this small sum, he started his journey as a sweet maker. Lala Nem Chand experimented with several recipes before perfecting his signature jalebi recipe, which quickly gained popularity. His secret recipe has been passed down through four generations and remains the same to this day. Old Famous Jalebi Wala has served many famous people, from Bollywood stars to political leaders. Former Prime Minister Atal Bihari Vajpayee loved their jalebis and even invited them to serve at his home. Other leaders like Pandit Nehru, Rajiv Gandhi, and H.D. Deve Gowda also enjoyed their sweets. A single Jalebi costs Rs. 60 while a kg costs Rs.600 Their USP lies in their style of preparation technique and ingredients. Unlike regular jalebis, made using refined sugar, this shop uses desi khandsari sugar to make its syrup. Khandsari is an unrefined sugar made from sugarcane juice, which not only adds a rich taste but also gives the jalebis a distinctive flavour that sets them apart. The second USP of this iconic eatery is that the jalebis here are fried in pure desi ghee, which makes them extra crispy and gives them a rich, aromatic flavour.

Old Famous Jalebi Wala is an absolute must-visit for anyone exploring Chandni Chowk, offering a perfect balance of sweet and savory that lives up to its 1884 legacy. I tried their iconic pure ghee jalebis paired with thick, creamy rabri, and the combination of the hot, syrup-soaked crunch with the chilled topping was incredible. To balance the sweetness, I also had their pure ghee aloo and mattar samosas; the crust was exceptionally flaky and flavorful without being greasy, and the fillings were perfectly spiced. While it's a busy standing-only spot, the quality of the desi ghee and the authentic taste make it worth every penny—truly the gold standard of Old Delhi street food

We had there Samosa and Jalebi. The Samosa with the herb sauce were really great. Jalebi is really nice as well. I didn’t know it before and it is a must eat for anyone who like sweets

Recently visited Old Famous Jalebi Wala ( जलेबी वाला ) in Chandni Chowk, and I absolutely loved it. The jalebi is perfectly crisp and fresh, and the jalebi–rabri combo is a must-try. Highly recommended for anyone visiting the area

This corner shop is in a very congested and crowded area of Chandni Chowk. Because of the crowd, it is difficult to stand in line to buy items, especially during busy hours. It is also hard to eat comfortably right there, as people are constantly pushing through. To add to the problems, the area is often littered with disposable plates and cups, and the garbage cans are overflowing. While the Jalebis taste good, the Samosas are only average. The quantity provided does not justify the cost. Furthermore, the staff rudely declined when tissue papers were requested. Since a peaceful place to sit and enjoy the food is completely missing, it is probably better to take the food away and eat it elsewhere. It seems many people overlook all these issues just to have a taste from this very old and famous outlet.

Overhyped.........most of delhi food I tried after seeing good reviews....I found overhyped.......two stars only for the taste of desi ghee...... rabri was ok ok......not anything special..... In our villages.... every jalebi tatstes exactly like this .......I have already tasted far better jalebis than this.....so for me it's just ok ok ...... nothing special......even I don't find any updated taste as it's capital of India here .......so two stars only for desi ghee......I tried their matar samosa also..,.that was also ok ok.....if I compare it's price with taste..... it's more.......not going that much crazy to try it again...... it's done from my side......

This corner shop is located in one of the most congested and crowded lanes of Chandni Chowk. Because of the constant rush, it is extremely difficult to stand comfortably in line, especially during peak hours. The space is so tight that eating there is almost impossible, as people keep pushing past from all sides. Cleanliness is another major concern. The surrounding area is often littered with used disposable plates and cups, and the garbage bins are frequently overflowing, which takes away from the overall food experience. Coming to the food, the jalebis do taste good, but the samosas are only average. Considering the price and the hype, the quantity served does not feel justified. Customer service was also disappointing. When tissue papers were requested, the staff rudely refused, which further added to the negative experience. Since there is no proper seating or peaceful space to enjoy the food, it is better to take the food away and eat it somewhere else. It appears that many people ignore the crowd, lack of cleanliness, and poor comfort simply to taste food from this very old and famous shop. Overall, the place may satisfy curiosity and tradition, but it falls short in terms of hygiene, comfort, and value for money.

Honestly, this place was a disappointment. We ended up waiting almost an hour just to get a plate of jalebis, and for what? Overpriced, overhyped, and painfully slow service. Chandni Chowk has a lot of iconic food spots, but this one? Feels like it’s surviving purely on old reputation. If you value your time (and your money), you’re better off grabbing jalebis from literally any other corner shop, they’ll serve you faster and without acting like they’re doing you a favour. Wouldn’t recommend. Not going again. Ps : don't ask for their samosa, you'll regret