Old Market

Had their okra thing and takeaway goat meal with a hair in it. Goat tasted like leftovers and both the rice and the goat had a weird flavor that might be native to Curacao similar to cooking with peanut oil. It wasn't my favorite and that hair is definitely not the business. The rice also tasted like it was overnight rice or something similar because rice doesn’t clump up like that freshly made. Maybe because I am Trini, I am used to fresh goat falling off the bone with no weird aftertaste. The place with the hair is towards the end with two ladies working there. Please wear a hairnet or observe the food you are taking out.

In our quest to savor the local cuisine, we stumbled upon this place featuring several stalls offering a variety of dishes. I tried the fish with rice from two different stalls, and each time, the preparation and taste were distinct. The food was exceptionally flavorful, and the service was impressively swift. At approximately $10 per dish, it's incredibly budget-friendly, considering the generous portions. It's worth noting that only one stall accepts card payments, while the others operate on a cash-only basis. The establishment exclusively caters to locals and closes quite early in the afternoon. Overall, I highly recommend it for a genuine local dining experience.

Oh my gosh! This is where you go to get a taste of the culture. Busy food market, but once you've tasted the food, it was worth the wait. Even though there were a lot of people and seating wasn't readily available, the wait wasn't that long, truth be told. Plus, the servers were very helpful in finding seating accommodations and suggestions from the menu. The pumpkin pancake at the last booth is an absolute must.

Plasa Bieu is a local lunchtime spot with 5 or 6 food stands. Lunch is prepared in clear view and once you choose your vendor the staff seat you. Very organised and clean. Very good standard of food. Visited twice while on holiday. 5 stars for cleanliness, efficiency and good presentation.

We were told this was the place to try some of the most amazing local cuisine so we stopped by for lunch. We were hoping to try the Arepa di Pampuna (Curaçao Pumpkin Pancakes), but apparently if you don't get there early, they sell out pretty quickly. We instead tried the goat stew from the very last stall, which was delicious.

Want to experience local food in a local vibe? Go to Plasa Bieu during lunch time and knock yourself out. Eat as much as you can (they serve huge plates of food oh my...) from the several food stands. Each day features a limited menu that applies to all food stalls. Keep in mind that Plasa Bieu is open during lunch time and unfortunately not during dinner time. I was told that they start cooking at 4 o'clock in the morning to provide everyone with delicious dishes during lunch. We'd go there again for sure.

This is my second trip to Curaçao but my first time at the Plasa Bieu and let me tell you, the food was delicious. If I’m ever visiting again, it’ll just be for the local food cuz it was bussin!

I had the wonderful opportunity to visit the vibrant marketplace in Curazao, where I was captivated by the locals' genuine appreciation for fresh produce, nourishing fruits, and vibrant vegetables. It was truly a remarkable experience to witness their deep-rooted connection to nature, as they also sought out traditional home remedies and healing plants. With profound gratitude, I cherish the memories of this enriching encounter.