Old Palm Liquor

I come here time and time again. The food the staff the atmosphere everything is always on point here. Welcoming staff who make fantastic wine recommendations- they don’t do the wanky thing of recommending the most expensive either ! Tell them what you feel like and they always get it right ! The food is always amazing - the flat bread is worth it alone. I had the 300g sirloin (? I think) which was grilled to perfection so easy to cut and juicy. Glazed carrots with a Smokey sumac flavour. Chips are so hot and fresh . I love this place I can’t express enough and I tell everyone to go there !

Old Palm Liquor @oldpalmliquor - Wood fired flatbread, toum, sumac, labne $15ea 🍞⭐️ - Raw kingfish (VIC), pepita, green coriander dressing $28 🐟 - Stracciatella, peri-peri, charred runner beans, lemon $25 🧀 ⭐️ - 500g Cape Grim rib eye (TAS), herb jus, charred tropea onion $95 🥩 - Fries & garlic mayonnaise $12 🍟 - Ginger spiced peach, yoghurt, & salted brown butter $15 🍑 ⭐️ - Chocolate, sour cherry & coconut kaya tart $16 🍫 ⭐️ - 2021 DOMAINE PAUL NICOLLE CHABLIS VIEILLES VIGNES 🍷 Been wanting to try OPL since my visit to their sister restaurant. Similar to Neighbourhood Wine, vibes were 10/10, cozy and laidback. The courtyard was absolutely beautiful. Their wine list was impressive, great variety of wines from all over the world and heaps of French wine 🤭 We started with the delicious flatbread! It was so fluffy that I could eat ten. It paired well with the labneh but even better with the stracciatella. The kingfish was refreshing but personally didn’t like the texture of the pepita. The steak was fine, tender but the cook can be more even. The desserts surprised us. Flavours and texture were well balanced. I didn’t feel stuffed, just wanted more. Overall, amazing wine list, great vibes and interesting flavours. Would absolutely come back again.

We had our January wedding at OPL with 130 guests and the canape style dining. In the lead up Nicholas was super easy to deal with and absolutely suited our relaxed attitude. Everything on the night went exactly to plan, our friends were so impressed with the extensive beverage list (best wedding wine I've ever had) and delicious food. I wouldn't change a thing about our wedding at OPL! Photo credit to Maegan Brown

Me and my friend are just happy to have lunch here! The food, wine and dessert are all amazing with rich and delicate flavors. The kingfish is fresh, and the cheese peel on the gnocchi is very delicious 🤤. Personally love the rum tart the most cuz the sweetness balances amazingly with other ingredients, and it’s like an ice cream tart and very fresh. Definitely recommend and will revisit.

The most exquisite venue! The courtyard setup was nothing short of magical, the food was divine and the service was impeccable! A heartfelt thank you to Daniel and the entire team for going above and beyond to make my best friends hens long lunch so special!

truly some out of this world food and ambiance. this place deserves all the hype it has received! highlights were the bread to start, the tuna starter, and the steak main course. to be honest - i liked every bite of everything i tried. we sat in the bar where the ambiance was nice and intimate. next time i’d like to sit outside and see how it feels there! 10/10 will be back.

A pitch perfect symphony of flavours! From the luxe, seventies-style decor, complete with indoor jungle, to the vibrant menu, Old Palm Liquor delivers a flawless and un-pretentious dining experience. The standout dishes for us were the intensely flavourful beef flank and the aromatic pork chop—both char-grilled and tender and sliced for sharing. The carrots served on a bed of cashew butter was the perfect accompaniment—the three dishes, as a shared main, were were sublime together! I will be back and I will be recommending this place to everyone!

One of the best meals I’ve ever had and the service from every staff member was very attentive and friendly. The ambience in both seating areas, inside and outside, is amazing. Highly recommend visiting!