Old Palm Liquor

The sirloin steak was perfection. The flat bread, fries, salad, and broccoli were all delicious too. Service was great, and vibes in this restaurant/ bar were intimate and happening. Great for a date or small group.

We discovered this place randomly. From the street, it looks like a small wine shop, but hidden behind the façade is a magical and special spot. There's a charming outdoor garden with fairy lights and a cozy indoor area with a fireplace and soft lighting. The service is friendly, attentive, and quick, with great attention to detail. The food is exquisite, with exotic flavors and well-sized portions. The wine list offers a unique and interesting selection compared to other places. Parking can be a bit tricky depending on the day of your visit, but with a little patience, you’ll usually find a spot on the street. Highly recommended!

The staff are very friendly and attentive to customer needs. Reservation was easy and staff very prompt to respond to queries. The location is spacious with indoor and outdoor seating. There are heaters outdoor. Sunday roast was worth the price and the taste was also amazing. Lots of drinks to choose from. There is corkage for bringing outside food. Split bill allowed.

We had an incredible experience at Old Palm Liquor yesterday. My friend has some food intolerances and the moment we made our server aware, she whisked a menu off to the kitchen and came back with an annotated version outlining what accommodations could be made. The food itself was fresh, tasty, well balanced and cooked to perfection. Drinks were delicious. Our server was delightful and every other team member we interacted with was just as friendly and helpful. The entire night was a 10/10. Would definitely recommend checking out this gorgeous spot if you’re looking for a fancy little dinner.

Came in on a spectacular, sunny Sunday with a crew of 6 and were treated to a meal which didn’t disappoint ☀️☺️ ordered the Sunday lamb roast which came with mussels, fries and flatbread - these were awesome - particularly the flatbread (the photo doesn’t do it justice). Ordered the whole flathead which was seasoned to perfection and packed with flavour 😍 The service was very very good. The waitress knew her stuff and was super polite and helpful. Will be and have been back since!

A must visit! We did the feed me with bottomless chilled wine, food was perfect, great atmosphere, wine keeps getting filled and stunning interior. Jay our server was so lovely. Highly recommend. Will return.

Old Palm Liquor @oldpalmliquor - Wood fired flatbread, toum, sumac, labne $15ea 🍞⭐️ - Raw kingfish (VIC), pepita, green coriander dressing $28 🐟 - Stracciatella, peri-peri, charred runner beans, lemon $25 🧀 ⭐️ - 500g Cape Grim rib eye (TAS), herb jus, charred tropea onion $95 🥩 - Fries & garlic mayonnaise $12 🍟 - Ginger spiced peach, yoghurt, & salted brown butter $15 🍑 ⭐️ - Chocolate, sour cherry & coconut kaya tart $16 🍫 ⭐️ - 2021 DOMAINE PAUL NICOLLE CHABLIS VIEILLES VIGNES 🍷 Been wanting to try OPL since my visit to their sister restaurant. Similar to Neighbourhood Wine, vibes were 10/10, cozy and laidback. The courtyard was absolutely beautiful. Their wine list was impressive, great variety of wines from all over the world and heaps of French wine 🤭 We started with the delicious flatbread! It was so fluffy that I could eat ten. It paired well with the labneh but even better with the stracciatella. The kingfish was refreshing but personally didn’t like the texture of the pepita. The steak was fine, tender but the cook can be more even. The desserts surprised us. Flavours and texture were well balanced. I didn’t feel stuffed, just wanted more. Overall, amazing wine list, great vibes and interesting flavours. Would absolutely come back again.

We had our January wedding at OPL with 130 guests and the canape style dining. In the lead up Nicholas was super easy to deal with and absolutely suited our relaxed attitude. Everything on the night went exactly to plan, our friends were so impressed with the extensive beverage list (best wedding wine I've ever had) and delicious food. I wouldn't change a thing about our wedding at OPL! Photo credit to Maegan Brown