Old Stone Farmhouse

My husband and I went here for our anniversary, everything was amazing! We had Dan as our server and bartender- he was 10/10. Honestly, everything was 10/10. We had the surf n turf, catch of the day (wahoo) and everything was perfect. We loved reading about the history of the buildings and the family winery. Everything was amazing. Would definitely recommend. Also, would make a great spot for a special occasion!

The Farmhouse has a lot left to be desired. With its great bones of an old building something truly special could be done with the place unfortunately that was not the case during our dining experience. We were greeted by a member of the staff that was to valet our car. This staff member was wearing a baseball hat skew, chains around the neck hanging outside of their clothes, and smelled STRONGLY of marijuana. Not a great start and not someone I would want to have valet my car. And to no surprise, when we returned our car smelled of weed. Upon entering the establishment we thought the bones of the place were great but the decor was quite bad. The tables that were set up were awkwardly placed, they had folding plastic tables draped with pink table cloths and horrible chair covers. Further there were fairy lights hung up on some of the old iron work that really, in our opinion, cheapened the atmosphere. Once again, small details that missed the mark and ruined the feel of the restaurant. We then were served our drinks and both of our orange slices with our cocktails were previously used for zesting and were missing a large part of the rind. This made of quite a laugh for us since we did not expect that for a $12 drink. The food when it came out was decent. The lamb was cooked well and tasted very good, the ribeye although being cooked the way that was requested had about 3-4 oz that were strictly fat and not the typical ratio of meat to fat in the fat cap. Worth the $65? Not in my eyes. At the end of the night we concluded that to pay for two people to both have drinks a main course and sparkling water, it should not have been close to $200 and was not worth the value. A lot left to be desired with The Farm House. I would try a different place before coming back to this restaurant.

If you’re on the fence because of some recent poor reviews I’d urge you to go anyway. We ate here last night and had a wonderful meal and excellent service. The atmosphere is soothing and elegant. Our service was well paced, so we could relax and really enjoy our food and surroundings. Not rushed and not slow. My fluke feature was fabulous, wonderfully balanced creative flavors. The wine selection is very nice with a wide range of price points. Desserts are made in house. Overall fabulous dining experience and we would absolutely go back again!

This was a very interesting experience. I saw this place on TikTok and thought we would give it a try. It initially had great potential but ended up being one of the worst experiences I’ve ever had. Our server was nice and personable. We ordered the tropical salad which had about 3 small pieces of pineapple and no real flavor. Our meals came, the Mahi and the yellowfin tuna. Both of our Caribbean rice was cold and not be very soft, along with a weird flavor. The veggies had some sort of vinegar on them which threw us off. We notified our server about the food. He was kind enough to take off the salad and give us two complimentary drinks and a dessert. However, at the end there was a 20% tip added onto the bill which was fine, we left cash and expected change because of the large bills. They never brought the change back over to us. We then had to ask for the change which was awkward. It was a very odd night and left me with a stomach ache for several hours after.

This is a nice upscale restaurant to eat at while in St. Thomas. Very cool history behind the place. The food was phenomenal. I have no complaints. It was the best dinner we had the entire time on the island. They’re often changing their menu.

This isn't a meal. This is a culinary experience. One of the best restaurants on St. Thomas. Every detail is well thought out and amazing. The appetizers, the cocktails, the main courses, as well as dessert were all over the top. The location is also great and feels both historic and laid back. If you come to St Thomas, you owe it to yourself to try this place.

The atmosphere and food are incredible, but the service was a little lacking for being a fine dining establishment. We had a variety of dishes and appetizers, drinks and desserts, and they were all delicious. Our server was very nice and was attentive at first, but then disappeared for quite a while after our appetizers were delivered. No one came to check on us until after we had finished our entrees. We had a bottle of wine in a chiller across the room and ended up getting it ourselves since we hadn’t been checked on in a while by anyone to see if we needed more wine/drinks/waters - neither our server nor the man that brought us the wine came by between appetizers or entrees (a third person brought the entrees out quickly). I believe they are still very newly re-opened and could be working through some kinks, but we were hoping for a bit more with the service. We’ll definitely return and give them another shot, hopefully it was just a one-off night.

The setting was super cute and unique. The food was excellent. This is our favorite restaurant on the island. The staff in general was attentive and friendly. Our waitress was less than stellar but the rest of the staff made up for it. She was literally just phoning it despite the restaurant not being crowded and she receiving an automatic $75 tip added on to the bill. I think her name was Ellie. Sorry to call you out, but if I was the owner I'd want to know. Even despite her lack of service I am giving this place 5 stars.

What a beautiful setting. You drive up and there is valet parking. The stone building are full of history and architecturally stunning. We had reservations and were seated immediately. The menu had many enticing options but we both had a craving for fish and mahi mahi is one of our favs so we ordered the same meal. Usually I don't allow that because it's so fun to try other's meals but I made an exception in thiscase. The meal was great. It had a nice island flavor. I also loved the jasmine rice served with it. We split a garden salad which had fresh veggies and a nice homemade dressing. We finished with affogato which was nice and light. Service was great. We really enjoyed the experience.

Had dinner last night with my wife son and daughter. Great staff, great service, great food and great environment. Best dinner dinner I've ever had.

I was invited here for brunch and was blown away from the venue. Clearly a lot of effort was placed into restoring the farm house, and I really appreciated the flower garden and pond in the reception area. We arrived on time for our reservation, and were seated quickly. Our host was especially kind, but we found ourselves waiting a while for our waiter to take our order. We were the only customers in the entire restaurant, and learned from our host that our waiter no-called no-showed. Despite that our host took good care of us, ensuring that our orders made it to the kitchen. The eggs Benedict with lobster was delicious, and was a generous portion. After eating our meal, the head chef came over to ask us for our input. She recently took over the menu and wanted to make sure that we enjoyed our meals which made the whole interaction that much more genuine. I am sure that if they were properly staffed that day I would've given five stars.

Considered one of the two best meals you can have when visiting St Thomas. I'd agree already without having yet tried the other establishment. All food service and ambience parameters were met within 30 minutes of being here. Our servers were very knowledgeable and friendly, offering their favorites off the menu and always in tune to our needs. The specials and the entrees were fantastic and could write a review on their own. A must try for fine dining when visiting St Thomas.

This was my first time coming to Old Stone Farmhouse, and I chose it because the reviews were so good. However, we had a reservation for 8:15 and didn't get sat until closer to 8:30 because they were so understaffed. We didn't get greeted until about 20 minutes into sitting down and it just felt like we were constantly waiting for service. The food was good but the overall service ruined the experience.

I know it says it is a good romantic place, but I went with my 19 year old and still enjoyed the experience. She had the filet and ate everything on her plate. I rarely eat fish, but had the scallops that evening and they were great. Very accommodating too, as I don't eat bacon and they were able to make it without. The place is beautiful. Not sure about the grounds because it was at night, but would love to see it during the day. The server was phenomenal. Aaron, I believe was his name. He even helped me choose the best route back to the condo we were at because the drive was a little scary. Valet was a nice feature and the valet was super friendly. It was just a little confusing to find it when we arrived. Overall, highly recommend for good food.

Ive gone twice and highly recommend . I had the pepper steak and fish tacos. The second time steak tacos and a regular cheese burger. The painkiller drink is really good , as was the strawberry cheesecake drink and the margaritas. The waitress was very informative, nice and attentive. I would highly recommend because everything was fresh and good.

The location is absolutely amazing. Stunning location. The food was good. Everyone was happy with their dishes. Food took a while but that seemed to be normal on the island. The service was friendly and had personality. Overall a good spot to go with solid food.

We happened upon this restaurant from our driver. It was the most amazing experience. I loved the history behind the building. The food was absolutely fantastic & the service was great! A must place to eat!

UNBELIEVABLE!! My wife and I chose this restaurant for the celebration of our 20th Anniversary. They delivered AND SOME! To begin with, the restaurant setting is beautifully unique. We loved the ambiance and the old world feel of the stone walls and the hard wood floors throughout. Next, the service was friendly, professional and attentive from the moment we entered the restaurant. Our server paced the meal perfectly with drinks and the next course always seeming to arrive at the perfect time. Last, the food was spectacular! The entrees were inventive and unique with an island flavor to them. My wife's filet was paired with a tomato purée and an orzo salad that was a lighter starch compliment to the usual steak and potatoes that one finds in every restaurant. My scallops and couscous were also a nice, light alternative that was still flavorful and filling. We finished the evening with the chef's special orange flan which was PERFECT! We learned that they are still in the midst of a "soft opening" as they re-open with a new chef and many new staff members. If they can continue with the dining experience that we enjoyed, this will be a tough reservation to get in the future. Thoroughly enjoyed our dining experience and highly recommend.

HIGHLY RECOMMEND!! This was absolutely one of our favorite meals while we were in St Thomas. The food was incredible, the service was wonderful and the ambiance was lovely. The chef had delicious specials including a crab cake appetizer and freshly caught lobster entree. Additionally the restaurant is a historic building with an incredible charm to it that made for the perfect backdrop to dinner. We will absolutely be back as everyone was so incredibly welcoming as well

Pricey but worth it. Delicious food with wide variety. Great setting in a superb location. Most enjoyable.

One of the most beautiful restaurants I've ever been to, and I've been to quite a few. It's in a historic old farmhouse built with stone and brick. Dimly lit adding to the charm. Everyone was professional and friendly. Oysters were great shipped from Massachusetts patriot oysters. Amazing. My grilled Caesar salad was amazing. Not too much dressing plenty of parmigiana cheese. My swordfish special was delicious. Light and blackened perfectly. The grilled tuna was great outside of a few fatty slices but still excellent. Definitely best fine dining restaurant on the island .

The food, service, and ambiance were top notch. It was far superior to Oceans, which was simply overpriced and overhyped. The Old Stone Farmhouse had excellent food including steaks and seafood. It's expensive m, but well worth it for the experience. Easily the best restaurant we went to during our ten day stay there

Indulge in exquisite flavors amidst the charm of a historic 200 year old farmhouse, with country side Caribbean breezes dancing around and nocturnal melodies serenading the night - a dining experience that etches itself into an unforgettable moment!

Been here several times NO LONGER the restaurant it used to be. First, unless you want to sweat while eating a $400 dinner for two don't come here. Food was mediocre and charged $115 for surf and turf where the rib eye was not worth it. Too many other good options on the Island.

Made a brunch reservation and ordered bottomless mimosas, lobster bisque, eggs Benedict and Caesar with salmon. They did a great job keeping the mimosas full, service was good, Benedict and bisque were both great. The Caesar, on the other hand, was all lettuce spines and virtually no leaves, dressing lacked flavor and salmon was overcooked.

Syd was an incredible waitress. Her food recommendations were spot on. The food was incredible & drinks were strong!

Amazing service, our server was attentive,friendly and very knowledgeable! The food was fantastic! My caviar martini was very smooth. The rib short ribs fell right off the bone. The oysters were nice by and fresh. Very delicious and briny, from the New England area where I am from! Made me feel right at home. They had beautiful hanging lights which made it have a romantic vibe. Met a couple who said they had their rehearsal dinner there because it was that beautiful!

Went to VI for spring break for a week and we went here twice! The specials.... Hold on while I wipe my drool from my face... The surf and turf is amazing. If it's an option you need to order it. Sell your left leg or your first born but it's a must. Idk what they put in the Brussels, or how they prepare them but omg I could eat my weight in them. Same with the potaters. There was not a single crumb of food left on anyone's plate. It has the cutest atmosphere with pretty string lights. So romantic or family friendly. Really good for all occasions. Also ask for Jimmy. 10/10 he will take great care of every head in your party! *only parking is valet.

My most favorite place in st Thomas! So beautiful and romantic! Staff was very nice too. Dinner was above expectations. Everything was delicious.

Made reservations here over the phone same day. Very kind staff. Food was delicious : seafood chowder very flavorful. Bread and butter was ok. The risotto is delicious. Pay for the scallops.

Food was INCREDIBLE!!! Deducting a few stars because we didn't have good service (our waiter came over to take our drink orders and we waited over 30 minutes to put in apps- the manager had to come take our order bc it took so long and we only saw the waiter again when he handed us our check!). I'll chalk this up to a little mishap though and would absolutely come again- the manager made our time wonderful and the food speaks for itself. Definitely a hike to get there but I'd say worth it! Sea bass and lamb were unreal but I'd say the lamb took first place!

Old Stone Farmhouse knocked it out of the park. Started with an incredible appetizer, the Scallops St Jacques, but the star of the show were the two fish entrées we got: sole meunière, served in a sea of butter, with the sole cooked to complete perfection, and then interrupted with the brightness of capers and the crunchy hericot verts, and then the locally caught yellowfin steak. Oh what a dish. A perfectly seared rare to medium rare, it came stop a bed of mashed potatoes and a delightful velout sauce, but the standout was the roasted cloves of garlic and the mushrooms. Wow. Inventive, surprising, and just worked on all fronts. A true delight. Add to that a fantastic server named Nick, who balanced us alongside a 12 top flawlessly, and just, wow. Pitch perfect, and one of the better meals we've had, here or anywhere. Couldn't be happier. Oh, and the bread and butter was ridiculously good and came in handy for sopping up the various sauces! Highly recommend!

Stopped for brunch. Haven't been to Old Stone Farmhouse since before the hurricane. Still is an amazing place. Started with bloody mary's with a marinared shrimp followed by mussels...outstanding. Service at the bar was top notch. Highly recommend a visit. You won't disappointed and the prices are reasonable.

Excellent Food,Service,and personnel ! I ate the lobster appetizer,and the Filet For an entree. Both were Awesome ! Beautiful Women named Barb greeted us,and Byron waited on us. Great crew great food!!

Very secluded. Valet is great. Upon entering there is a courtyard w a small fountain. Gorgeous stone arches greet you as you enter the bar area. There are four separate rooms but they look into each other. The whole feel is open air. The food was amazing. So flavorful. The three of us got the same fish dish. Good cocktails and wine. Desert was also superb. Best restaurant in the island.

I had a nice experience at Old Stone Farmhouse; overall setting was cool (the name is fitting). Mostly European/French style cuisine and your standard steak+ sides type of deal. Service was great. Shared a steak+lobster tail combo that also had potatoes and asparagus for $130. Steak was cooked well; lobster was flavorful but seemed a little overcooked (texture seemed harder for sure). I still enjoyed my food a lot though and would go back.

My girlfriend and I both had the Lobster Eggs Benedict , one of mine was delicious and sufficient the second one was tiny and a bit dry. Our server and her assistant did a fine job, we were upset that the dessert we wanted was not available. Our cocktails were great! I had the old fashioned and she had a Tom Collin's. I've had double knee replacement surgery so I appreciated that the Valet would bring the car down so I didn't have to climb up all the steps. A reservation must be made for the Brunch and prices are very steep. I do look forward to returning again and trying other popular dishes. It's also nice that they provide free Valet parking.

Unfortunately, my attention to detail has yet again lead me to finding hair in my food. Luckily I had not yet taken a bite. This is what $30 can get you for your sunday brunch at Old Stone Farmhouse. My server replaced the plate suspiciously quick, the potatoes were cold and unseasoned. Definitely not going back. I wanted to spread awareness so you save your time and money.

lobster bisque was so good, the rib eye and mashed potatoes were also excellent. the restaurant was cute and in a tucked away location. nice staff.

We went here for a birthday celebration. The restaurant is situated in a farmhouse that is centuries old. It was absolutely gorgeous! The service, drinks, and food were all fantastic!! I would definitely recommend dining here!

We spent $300 here and were not satisfied with a single thing.. the only thing that was great was the service and dessert. Otherwise the lobster was too cooked/chewy. The steak ever bite was pure fat. The mashed potatoes 1/5 nasty! Citrus carrots were alright but we got 6 of them for $14.. that's fine I guess. And again the drinks were terrible! They probably should get one or two star but the place looked nice decent service good place for a date. Just don't come to hungry. Picture looks good not the food isn't

We had our wedding reception here. It was fantastic! The staff was top notch, the service was excellent and the food was outstanding. We couldn't have asked for a better experience. The restaurant is set in an old stone farmhouse and the ambience is old Caribbean. The venue was really great. Can't wait to eat here again!

This message is for the owner and the owner only. Your female gate guard working at 3:30pm on 6/8 just lost a party of 6, solely because of her. Sounds funny but it's true We had dinner reservations there tonight - went to Megan's bay and stopped by old stone on our way back to red hook to get changed for dinner. Literally just drove up to the gate to check the place out (and confirm we wanted to make the 25min drive back for dinner tonight). But nope. But nope. Business is personal and kind employees are important

Exceptional service, knowledgeable and attentive wait staff, delightful bites -- every one -- from start to finish. The sea bass entree was especially good. You won't regret the drive!

To sum up our experience here, this restaurant is like a hot lady you take out on a date but when you actually get into the night you realize there isn't much depth there. This restaurant is romantical, has a unique ambiance for the island (see my pics), and has set itself up to be in the classification of upscale dining but only if the food gets better. Maybe the hubby and I ordered all of the wrong things, but after getting great feedback from others on St. Thomas we thought how could anything be average here especially with the prices? The amuse bouche was probably the tastiest part of the meal ( chilled watermelon sesame soup) and really made me believe everything else after it would be just as exciting. We ordered the salted blue cod cakes with smoked Spanish aioli and avocados ($14) and Lobster Bisque with sweet ginger foam ($13). Both have a very pretty presentation but the lobster bisque tasted like the Trader Joe's box Squash soup with a chunk on lobster in the middle. It's like a bowel of thanksgiving ( not lobster) and the cod cake was cooked very well but didn't have any umpf in flavor. My hubby had the Mahi Mahi with mango Caribbean lobster ($35) and I took the Red Snapper with pumpkin and coconut curry ($32). I will never have my dish again, the "pumpkin coconut curry" is more for color than taste and the couscous was cold in parts like it wasn't microwaved well. The snapper skin was cooked well, and I liked the crispy texture but that's about it. My hubbys Mahi Mahi was tastier than my fish, and the "Caribbean mango lobster salad" on top was a very meager serving. Portions are small here, you can not split entrees and leave satisfied. We thought dessert would be the winner and ordered a bread pudding with rum flavored ice cream ($12). I don't think what was served was bread pudding. It came out in a 4 oz soufflé bowl that's more for a creme brûlée and that's what the "bread pudding" tasted like. There was a centimeter of solid, perhaps still defrosting sugar on it. Did not enjoy this at all, only the very small scoop of ice cream on top was yummy. My verdict is that the menu is jazzed up a bit more than what is actually made. Food is cooked well, but is very safe with flavors which translated into not very exciting for the hubby and I. $143 for all of this wasn't my idea of value. The wine selections are excellent though! The host and sever were amazing , there is nothing lacking with customer service here and the valet guy is 5 stars all the way. Valet it's complimentary and upon leaving the valet came into the restaurant saw us, took a super secret passage to get back outside, across the building and upstairs before we did so our car was at the front and ready for us to go. Rock on valet dude, you really earn your tips! We would go back again to try different dishes, perhaps seafood isn't their thing here or the kitchen had an off night but we'll stick to the beef next time! #St.Thomas #USVI

What a cute place. Went for brunch w/o reservations. Sat at the bar. Perfect. Lobster bisque was the best! Lobster eggs Benedict was delicious. Elgin was very attentive.

Great food and service. Valet service, cozy ambiance, great cocktails and friendly service-oriented staff make this restaurant the best one on the island in my eyes. If you like stronger cocktails go for 'The Earl', it is a strong cocktail with a sweet touch. Everyone in our party enjoyed their respective cocktails. This place wasn't too expensive either, very reasonable prices for the offering. We will be coming back here next time we are around USVI.

If there were more stars to rate... I'd give them a 10 Thank you ever so much for arrangements with the social distancing - outstanding food and outstanding service

What a fabulous brunch in the gorgeous setting of the Old Stone Farmhouse. From the minute you walk onto the premises, everyone you meet us kind, professional, and makes you feel at home. Our group had the Lobster Benedict, pancakes, mussels, mimosas, and crème brulee., all of which was amazingly delicious. You're missing out if you come to St Thomas and don't stop here for breakfast or brunch!

Great wait staff. Need reservation. We shared the surf and turf and it was delicious. Bread was soft and warm Overall a wonderful experience. $700 for 7 of us with drinks

The food was amazing. We made reservations for brunch on Sunday. First, we were greeted with an argument over the reservation. Instead of just seating us and working it out. Then, the wait staff was just awful. we were not done with our appetizer when Veronica ( our server) TOLD me to finish as the main course was coming out. My word!!! the Best part of our experience to this place was the valet ( Jake) he knows how to welcome you. Great food, poor service.

This place is so enchanting. You feel like you have entered an old European farmhouse. Wonderful atmosphere, great service and excellent food.

I'll start with how excited I was to make this reservation for my family over our Christmas vacation. I call and ask for a great table for 6 at 7pm on Christmas Day. They say they're not open Christmas Day, but can accommodate us for Christmas Eve. Great, I'll take it. Reservation set. Anticipation begins. We show up and I check in my family and we're a little early. Hostess says the group ahead is finishing up but we can grab a drink at the bar while we wait. No worries, we all grab a drink and chit-chat at the bar. Well, 7pm rolls around and we've all finished our first drink and our table is still not ready yet. Alright fine, we'll grab another drink. Clearly the table wasn't "finishing up", but no big deal. We finish our second drink around 7:30pm and awkwardly hang around longer till 7:45. 45 minutes past the time I called a month in advance to reserve. Not off to a great start. We all sit down and the server greets us, explains the specials, and gets some drinks for those who need a refresher. He mentions he has one dish left of the daily fish - so I quickly say I'll take it- and just my luck, it's reserved for me. He then comes back a little while later to deliver our drinks and take our orders. We order a couple of the specials that are being shared between my parents and my sister and her husband; my wife orders a filet mignon, and I'm excited I've got my fish. This all happens and the time is just past 8pm. Here's where everything spirals - and where this restaurant gets my worst recommendation and review I've ever given. We wait another 30 minutes for our appetizers to come out, and we're going on another 30 before I decide to have a chat with the manager. She mentions "she'll take care of it" and goes back to the kitchen. I sit back down and she comes back from the kitchen and says they're working on it and asks if she can accommodate us and get us anything to drink. We just want our food. They mention they can bring bread ( THEY'VE HAD BREAD THIS WHOLE TIME?!). This next part is important...When our waiter brings the bread, he CLEARLY, AND FOR THE WHOLE TABLE TO HEAR, tells my father that dinner will be 50% off tonight for us having to wait so long. Well we go on waiting another 45 minutes. It's now just before 10pm, before we finally are served. Meanwhile, our waiter DOES NOT EVER COME BACK TO OUR TABLE. So we head up to the hostess stand and ask for our check after waiting even longer at our table. We all head to the valet/taxi area and leave my father to pick up the check (he insisted). Well, we wait about 10 minutes and he's still not with us...what is going on with this place!?!? My mom goes to collect him, but comes back to our group saying THEY HAVE CHARGED US FULL PRICE AND REFUSE TO ACKNOWLEDGE THE 50% OFF. We return and the waiter is now behind the hostess stand, standing next to the hostess and flatly lying to my father about what he said. The manager is hiding next to the bar, saying she has to believe what her waiter has told her, and the waiter is saying that HE IS THE MANAGER. What?? We refuse to pay the bill our of principle and how utterly terrible our service was all night - especially when we were told we would be receiving this discount (many of us were ready to give up after the bread came and before dinner because it seems very clear they hadn't even started cooking our food yet). We're in a standoff with the waiter not budging...AND THEN HE CALLS THE POLICE. To avoid any prolonged embarrassment we now feel having the police being called on us (we are not unruly, we are not aggressive, and with no justification for this) we decide to leave this restaurant lead by the worst management and staff I've ever dealt with- and go home. To me, the only scenario I can think of that makes minimal sense is that the waiter never cleared this "discount" wIth management OR management told him it would come out of his own pocket to cover the cost. Either way, it's no excuse for how terrible an encounter we had and with so much promise from the beginning. I could not more highly recommend you NOT dine with this establishment as they clearly have an attitude problem and poor management/leadership at the helm. Spend your money at a restaurant with more integrity, and not one so disingenuous and lacking quality service. I would also encourage the owner to contact me directly if they would like to explain their reasoning into why something like this could ever happen at their restaurant.

First time dinning here, and we will definitely be back the next time we're in St.Thomas. The restaurant and atmosphere are extremely romantic. The restaurant is so beautiful, and the food was impeccable. We started with the burrata, mussels, and French baguette. I also ordered a tequila mockingbird. And for our entrees, my husband ordered the gnocchi, and I ordered the salmon. Everything was 10/10 --fresh and delicious. The entire staff was very welcoming and accommodating. Thank you for a lovely evening!

So extremely disappointed!! Ambience is Food is Service is Salmon about 5 minutes over cooked. Lamb chop was actually 4 tiny lollipop chops. Sadly, first and last time coming to this restaurant. WAY, WAY, WAY overpriced for what you get. There are too many BETTER restaurants on the island!!

Food was not good. Salty and not fresh. Lobster udon and bouillabaisse specially very fishy. Way over priced especially for the quality of food you receive. Will not be back.

Fine dining. Priced accordingly. Professional service. No air conditioning. For the price, I don't want to eat in the heat. A little too island for me.