Old Yellowstone Garage - Jackson

Fantastic Italian restaurant in the middle of the wilderness of Wyoming. The prices are more aligned with San Francisco but it's totally worth it. The service was fast and friendly. My favorite dish was La dolce Vita which was salmon pizza.

This place is a real gem! Open on Thanksgiving night with regular menu while most establishments are either closed or forces the giant expensive meal. Awesome bar, delicious dishes, and chill modern setting. Great find for vegan and vegetarian too.

A cozy atmosphere and such great food. We had the focaccia, radicchio, bison stew, paparadelle and corzetti and would recommend any of them in a heartbeat. The staff was also beyond friendly and helpful and overall the experience was just above and beyond our expectations going into dinner so thank you OYG for giving us such a lovely night!

We are vegetarian and ordered the Hippie! Best pizza ever. Period. Little on the expensive side but all the places here are expensive! Loved the ambience too.

Pizza Monday is not my cuppa tea. 2 hours and 4 mini slices of pizza later I’m $100 unhappily short. We’ve eaten at OYG with their daily menu before and no pizza on their menu is as distasteful as what we were served. Let’s not get into the mediocre service and the limited “all you can eat” I would highly recommend staying away on Monday night. In OYG’s defense they did warn us it’s pizza night. To top it off the ice cream was downright sad

New name: Old Yucky Gross! I'm only writing this review five months later because my friends and I still talk about how disappointing this place was. We had heard great reviews. Went with a group. The place looks great, right at the bottom of the slopes inside the Caldera Hotel. The food though is surprisingly bad. Maybe because its in the middle of a pandemic? Pretty much the food was identical to Olive Garden, but much more expensive. The pasta was definitely not good, the appetizers were good (but underwhelming). The mushrooms on the pizza were the funny part, we passed them around and were deciding if these things were actually mushrooms or something else on the pizza. The waiter had to bring us out a bowl of the mushrooms to look at for us to be convinced. Tasted like soft styrofoam. Anyway, I hope they improve their food once things open back up.

Christmas Eve dinner. I had the Bison tomahawk steak. It was cooked to perfection. Crispy burned edges and rare in the middle. It was served with wild mushrooms, smashed baby potatoes, and three yummy sauces that never touched the bison. The only issue was the pheasant. It was so overly salted no one at the table could eat it. We had to send that back. The other seven meals were very good. The staff was very nice. The hostess was amazing at orchestrating the tables and timing.

Fantastic! Busy Italian kitchen, usually on a wait on the weekends. We sat at the bar, and enjoyed the full menu. Bartenders are knowledgeable and offer their options about the menu if you ask them. Laid back atmosphere with a fireplace. Kick off your ski boots and enjoy the fresh caught trout with a glass of wine. Yummy!