Olé Spanish Restaurant

Tucked away in Hong Kong's vibrant dining scene, Ole Spanish Restaurant is a delightful escape to the Iberian Peninsula. From the moment you step inside, the authentic decor, warm terracotta hues, rustic wood, and traditional ceramics, transports you straight to a cozy taberna in Barcelona. The ambiance is lively yet intimate, perfectly setting the stage for the culinary journey ahead. The service matches the warmth of the surroundings. The staff are genuinely friendly, attentive, and happy to guide you through the menu, their enthusiasm for the food only heightening the anticipation. And the food? Nothing short of spectacular. The star of our evening was, without doubt, the Whole Lobster Paella. This was a masterpiece of flavour and theatre. The lobster was succulent and sweet, its essence deeply infused into the saffron-kissed rice. Every grain was packed with a rich, oceanic depth that was incredibly satisfying. Equally impressive was the Lamb Shank. The meat was so tender it fell effortlessly from the bone, boasting a beautiful, slow-cooked savouriness. It was perfectly matched with a silky, buttery mashed potato that created a harmonious and comforting combination. Our only regret was that our stomachs reached capacity all too soon. We gazed longingly at neighbouring tables, where plates of what looked like the Spanish Omelette and Grilled Octopus were being served. They remain tantalizing reasons for a swift return. This restaurant is a genuine gem. It masterfully combines an authentic atmosphere, gracious service, and exceptional, flavour-driven cuisine. Just be sure to go with a very hungry group where you will have the capacity to try everything on the menu.

Tasty paella. Very decent quality of food. Service is ok with some waiting time but mostly friendly and helpful. Price range is at 600-800pp for food, for tapas, meat main and paella (wine excluded )

We came a couple from Spain and we can assure that this is a true Spanish restaurant. Impeccable service and awesome food. To Highlight "Txangurro", "croquetas" and as could not be otherwise "jamón". 100% recommendable!

A piece of old-world Spain in the heart of Hong Kong—complete with yellow walls, terracotta tiles, authentic dishes, and gentle guitar serenades, Olé Spanish Restaurant delivers beautifully. it’s a deeply flavor driven experience rooted in traditional Spanish cooking, executed with elegance and heart. Just be sure to book early and manage expectations on budget and pacing during busier times!

We were there to celebrate a birthday. The tomato toast was alright, the bread was too dry and theres not enough tomato sauce to spread over all the slices so it was a letdown. The shrimp with garlic was average, flavourful but doesnt taste fresh. It was also overpriced as the portion was small. The paella however was the worst. It tastes quite bland and the scorched rice at the bottom was so burnt that it smelled awful and we didnt finish it(though we were reassured by the staff members that it was the best part). But the atmosphere and the live music was great.

Lunch sets are available, love their cold vegetable soup and salad, very refreshing. Mains are okay, seafood on paella is a bit overcooked. Very accommodating staff, seatings are a bit tight but in general a pretty good experience.

This Hong Kong Spanish restaurant is truly the best in town. One of my favorite dining spots. Each dish suits my palate perfectly, with rich flavors that never feel overwhelming. The service is also a perfect , the staff are so friendly and attentive. The ambience is lovely too, with the restaurant offering two distinct seating areas. The table by the door feels quite different from the interior, both in terms of lighting and atmosphere. And they even have live music performances. The $498 weekend brunch menu seems to change with the seasons, and the dishes I had were from the winter menu in March, so it may have changed by now. Standout items included the octopus, spider crab toast, garlic prawns, seafood paella, and almond cake with ice cream.

The octopus was incredibly delicious and fresh, the atmosphere was very lovely and there was a high-level acoustic guitar singing performance. It was a wonderfully pleasant evening.

Delicious Spanish tapas in Hong Kong. Musics and cozy atmosphere. The portions are small, so order extra if you're planning on enjoying the tapas as your meal. This is better than just ordering just one main entree.

I came here during restaurant week and for $398 each,we (three people) got the set menu which had the following: 1. Olives 2. Fish croquettes 2. Potatos with aioli 4. Jamon with bread 5. Squid ink paella 6. Suckling pig 7. Shrimp in garlic oil 8. peppers 9. Sausages 10. Fried milk 11. Pineapple tart The place is pretty hidden and decor looked like a Spanish house but food was just alright. Had better Spanish food in Hk. The only dish that stood out was the jamon with bread. We got a jar of sangria for $300 and it literally had three half glasses. It came with so much ice that I may have been better off getting three separate glass for half the price.

All time favourite Spanish restaurant in Hong Kong. It got all the ingredient needed for a traditional Spanish restaurant - authentic food, Spanish singers, lovely orange / white decor and heart warming services. It got a wide variety of Jamon here. The tapas are delicious and the main dishes are lovely. Since all the dishes are so good and I'm always so happy leaving the restaurant (maybe the atmosphere in there), I can vaguely recall the dishes but just feel very fulfilled and satisfied every time....(sorry for not being able to give a precise review for this but you will never get disappointed here)

Without a doubt, ole is my favourite place to eat in Hong Kong when it comes to special occasions. The atmosphere is fantastic - there's always a band playing acoustic songs on the guitar, and they're willing to play 99% of the songs you suggest, old or new. The owner also loves to join in and sing occasionally, as do some of the diners. Overall, there's a great family vibe to this place. The food is expensive, but that's to be expected. If you ever come here, the seafood paella is a must, although you should probably split it between two people. Also make sure to try out as many starters/tapas as possible, some of my personal favourites include the white asparagus, cuttlefish, and garlic prawns.