Great food with big portions.
Got bruschetta’s as complimentary, which was a great start for the diner. Also received limoncello on the house.
Big portions, I have never seen so many seafood in pasta.
Tim Green
Google
Really great restaurant super friendly staff and great service. The food was amazing and they make their own gin so the G&Ts were fabulous. We would thoroughly recommend this place when you stay in Gozo lovely views of the church and square 👍
Da Nai
Google
We were lucky 🍀 coz it was the only one restaurant open on Tuesday evening on the town's plaza. More, that were a group of six. 😁 Difficult to rate the quality of the food bc. we were so hungry we ate it all to the last crumb. 😂
Bruschetta as starter 🍅 and the final limoncello 🍋 were great plus to our evening spent at Oloander 👌
Matt McNally
Google
I ate the broad bean soup and the octopus stew. Both were delicious and well presented. Service was excellent throughout and the price was very reasonable for what I received.
The home-made bay leaf liqueur was a very memorable end to a lovely meal!
Tina Potter
Google
First class quality menu and service. Highly recommend trying this restaurant in square. Very friendly service. Food was amazing and an extensive choice for many dietary requirements.
Rita Veríssimo
Google
Truly one of our best meals ever! Food was delicious and the staff was very kind. Definitely recommend this restaurant. Everything was perfect!
Thao Phuong Dao
Google
Food was really enjoyable. I would strongly recommend their assorted carpaccio, super fresh and great flavor combination. Fish of the day was red snappers, which were very fresh and grilled just enough.
Service was also very nice. A little on the slow side but overall attentive and kind
Shelley Hannah
Google
Some years ago this was the best restaurant in Xaghra. Our past 2 experiences have been very disappointing. Food was hit and miss - some lovely dishes some not great at all. Worst espresso martini ever. They catered really well to gluten free needs. Service was all over the place. Staff didn’t know what side dishes belong to the mains. Bring back the love you used to have for your clients!
