Aesha E.
Yelp
I heard about Olive and Well while at the Elements of Flavor class at Flavour Cooking School (see my review). While we were tasting different oils and smelling vinegars, Denise, the owner, encouraged everyone there to take a trip to O&W sometime to see what their favorite kind of oil or vinegar might be.
Yesterday, I had the day off for my birthday, so we decide to head out to taste some oils and vinegars. I never realized olive oil had such a strong flavor; then again, I've never just tasted olive oils before, so I wouldn't know what flavor it imparts to food. I know I don't like one that tastes too grassy, but I need to spend a bit more time there to find one I like. It was really interesting to find all the different flavors; they had blood orange, meyer lemon, roasted garlic, smoky chipotle... my partner really enjoyed the smoky chipotle, but he wants to think of some ways to use it before purchasing. The meyer lemon one really had a lemon flavor, and I may buy it as a Christmas gift for my mom.
Now. My world has been rocked by the variety of vinegars available. Honestly, I guess I'm just out of the loop, because I never conceived of so many flavors of vinegar. I think I tasted all of them (or most of them); the flavors included white peach, pineapple, fig, black currant... in the end, we left with four vinegars: Pomegranate, French Lavender, Madagascar Vanilla and a traditional balsamic. Each of the ones we purchased have a really lovely flavor, and it's not too sweet (the peach and pineapple almost tasted like juices, but they were great!). There were even a few recipes we found on the way out with a suggested use for the lavender vinegar. I can't wait to use them in a great salad dressing or something. And since vinegar doesn't go bad, I may be adding some tasty new vinegars to my cupboard in the future!