Sha
Google
Managed to get into Olive by getting one of the team to book, its always advised as it does get busy.
The decor is lovely, the chilled out vibe feel...there's enough pics out there already.
The food is the differentiator....started with Grill Prawns, which was pleasantly surprising, really enjoyed it.
Then I opted for the Chicken, that came on a long skewer, but was nicely put onto a plate for me....really excellent.
Finished it off with the Choc Fondu, why wouldn't you 😬
The manager Neelum also popped round for a chat, which was great to see...making sure food was to standard and customers were happy. Being a chef, Neelum clearly had standards she wanted the staff to maintain.
Great team, excellent service and vibrant atmosphere. Definitely a place to visit.