Ravitheja Kandalam
Google
Went here recently for lunch. Reservation isn't required,but we made it anyways since weekends might get crowded here.
The atmosphere is fantastic,with good interiors & well maintained outdoor seating. The staff made us sit comfortably. You have to scan the QR code to access the menu(which is a letdown for me personally,I prefer a well crafted menu book which I enjoy reading any day over some pdf on the phone which I will have trouble zooming in & navigating. We did not try any beverages but just had a plain lunch. The complimentary in-house bread platter was very good.
We ordered a classic Margherita pizza, sphagetti Cacio e pepe for the main course & a Baked apple streusel Cheesecake for the dessert.
Pizza was baked perfectly in a wood fired oven & it was made with a high hydration dough.
Sphagetti was also good,but a tad high on olive oil. Eating it while listening to the Jazz was a nice cherishing experience.
Dessert was as usual. Good,but nothing so mind-blowing about it. I liked the presentation though.
Overall it was a nice experience. But I wish the staff were more attentive & served us the food onto the plate rather than guests serving themselves, especially when there is a service charge of 10% levied on the bill. They won't allow you to take pictures in DSLR (due to some weird store policy). But it's fine since we all have mobiles.