Matt
Google
The Olive Tree used to be our go to mid week dinner place. Now they don’t take phone orders and you have to go down, order, and wait 30 minutes (you cannot dine in either). Too bad, it’s the end of an era.  I hope they realize that speed and convenience were key parts of their success.
Update - went down and put in an in-person order. The staff was polite and nice, actually much better than the old guy with the pony tail who ran the register. They are indeed open for dine in.  The restaurant is under new ownership. Prices have gone up by about 15% and recipes are similar, but not quite the same. The dressing is off, the pita bread is either old or from a different supplier (not as soft or tasty as the old pita), and the produce isn’t fresh - some of the tomatoes were soft, almost rotten. The new owner seems to have gotten on the buy out an old business and revamp it by cutting costs and quality and doing things on the cheap. Disappointing that a local institution dropped a few notches. But I get it, the old staff,  who were also the owners, wanted to move on. Sadly the old saying of “nothing good ever lasts” is true. Original Olive Tree - you had a very good and long run.  Aloha O-Tree, akā naʻe ʻaʻole a hui hou….
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Update - The Olive Tree has gotten much better. We gave them another shot and they have gotten over the hump and have improved! E hoʻomaikaʻi ana ka Olive Tree.