Erik L.
Google
The pub was probably fully reserved from 18:30, but as we arrived around 16, we had plenty of seating options. So quite happy about this. As for the burger, then it was good. Very natural tasting cutlet with minimal or no salt and pepper, but with crisp fried cheese. Unfortunately the buns were not roasted and while being nice and fresh they melted after just few minutes to pudding. Something for sure could be improved.
They also forgot to add bacon to my burger, but due to fantastic service the bacon was brought to me as a side dish. Strange, but nice. The menu calls also for red onions in the burger, but I guess the white onion is just missing the color.
Fries were crisp and tasty so bonus points for this.
All in all a fair burger, that has the potential to be even something special if only paired with the right bun.