Abigail S.
Google
First off, the service was great. Sebastian was a great waiter - very attentive and courteous. Second, the food was delicious - we had the chicken and waffles ($20) and the buttermilk biscuit sliders ($18), both of which came with sriracha honey. The chicken and waffles were crispy and well-seasoned, and we were very fond of the sriracha honey. The steak from the steak and eggs ($31) was tender and juicy. The salmon rice bowl ($25) was good. There was a good portion of salmon, but just know that it comes with salmon skin (which I'm fond of, however I know some people would prefer just the skinless fillet). It came with a sriracha ranch sauce; my only complaint is that I wish it had a little more heat. The spiked hot cocoa (it's on their in-person menu - $12) was so good, we got seconds! The venue was very cozy, a great environment to catch up with friends. I would come here again to try out their bottomless brunch!