Andrei L.
Google
We had a great lunch experience at this lovely and classy restaurant. We had the soup of the day, pasta alla amatriciana, duck breast with mushrooms & truffles & figs and homemade tagliatelle with tenderloin beef. All of them were absolutely delicious (only the duck was a little bit chewy) so it was well worth the wait to be seated, because we didn't had reservation and the place was packed at lunch time on a Saturday afternoon. Also, not to forget, the service was friendly and professional.