Omega3

It was worth the hype. We went there for lunch, no booking ahead and were able to get a nice table. We ordered 5 plates + dessert for two people and each was wonderful, amongst the best meal we ever had. Staff was very friendly. I would come back.

Experiential island cuisine in a fantastic location. On the pricey end but it is worth the experience. The staff is great,the food is nice, it was worth the visit

We had a great dinner at Omega3. We got sat right a the water as another family decided to get up. The menu is interesting a big departure from typical Greek cuisine. The waiter was prompt, helpful and provided suggestions. The meals are served tapas style and everything we had was really good. We liked every dish, they did get sea urchin for the first time in a few weeks and that was delicious. The wine list was extensive and not knowing anything about Greek wine, the waiter provided some suggestions (also some of the most expensive) but they didn’t disappoint. Overall we had a fantastic experience and would go back the next time we are on the island.

We’ve had a fantastic dinner at Omega. The raw dishes were a delight but their warm dishes were also carefully constructed, great flavours all around. Their staff were very friendly and knew their fish very well. Highly recommend. Shrimp ceviche and the rocket salad were the highlights of the menu on this occasion.

Spectacular fish and sea food combinations, beautifully presented, delicious. Very friendly and helpful staff with quick service. Not cheap but worth it.

I liked everything apart from the orzo . Raw fish was excellent. It is nice for a quick lunch, drinking ouzo, as there are only bar stools and no chairs.

Unbelievable that I saw a review somewhere calling this place overrated. Might be the opposite. Fresh raw fish, artfully cut into various forms (e.g. tartare, carpaccio) and thoughtfully accompanied by fresh sauces. Try the aguachile!

Top notch experience! Every plate is another adventure! Much better than other years in the past