Antony B.
Google
I am not sure I've ever posted a five star review for restaurants however tonight was worth it!
The reason we went was due to it being my wife's birthday. We started with sauted king prawns and salt cod fishcakes with a beetroot tartar and a haddock florentine. Both starters were superb. My starter, the fishcakes, were extremely flavoursome and the prawns were very succulent. My wife's starter was also well seasoned with an intense smokey flavour.
For the main course, I had a duo of beef which was a fillet steak with a beef brisket and a celeriac side. The dish was perfectly proportioned. The flavours were rich and well balanced with one another. The fillet was cooked medium rare and as a result was extremely tender.
My wife had the duo of duck which had Asian inspired flavours. The tempura broccoli was an interesting taste and though the duck wasn't quite pink enough for me, my wife loved it.
Finally, we shared the trio of chocolate dessert. That was definitely a smart move as it was a large portion. Again the dessert was faultless.
An added touch was that they gave my wife a birthday balloon as I'd mentioned it in the reservation details. Whilst it was a simple gesture, it actually showed an appropriate level of attentiveness.
For around £80 for 2.5 courses and a couple of G&Ts, I would say it was well priced!